Flavored Indian tea brewed in milk with spices and herbs.

A traditional drink made from homemade yogurt.

2 chicken pakoras, 2 shrimp pakoras, 2 vegetable pakoras, 1 samosa, 1 papad and 1 piece of naan.

Marinated chicken wings, grilled in the tandoor oven and then pan-fried with onions and bell peppers.

3 pieces of triangle-shaped flaky pastry stuffed with lightly spiced peas and potatoes.

Deep-fried snack fritters in chickpea batter.

Deep-fried snack fritters in chickpea batter.

Deep-fried snack fritters in chickpea batter.

Deep-fried snack fritters in chickpea batter.

Curried mushroom with garden green peas.

Curry flavored chicken and lentil broth with Indian herbs.

Chicken soup prepared with Indian herb spices in a mild to hot flavor.

A lightly spiced lentil soup garnished with fresh cilantro.

Green salad topped with tandoori roasted chicken.

Mixed green vegetables of lettuce, cucumbers, carrots, tomatoes, lemon slices and house dressing.

Reshmi chicken, tandoori chicken, shrimp tandoori, lamb curry, vegetable curry, garlic naan and a choice of kulfi.

Serves 1-2 people. Chicken kabab, tandoori chicken, shrimp tandoori, lamb kabab, vegetable korma, garlic naan and a choice between kheer and daal soup.

Chicken kabab, tandoori chicken, shrimp tandoori, lamb kabab, fish kabab and naan.

Lamb kabab, lamb curry, chicken kabab, chicken curry, house daal soup, naan, papad and a samosa.

Saag paneer, baigan bartha, house daal soup, naan, papad and a samosa.

Bhindi Curry, Aloo Mutter, House Dal Soup, House Vegetable Curry, Roti, Papad, and Samosa. VEGAN.

Traditional chicken curry with sweet mango flavor. Seasoned with a blend of curry spices.

Homemade cheese and fresh peas cooked creamy or curry sauce.

Grilled eggplant with fresh tomatoes, onions and green peas in a creamy sauce.

Potatoes and peas sauteed with Indian herbs and spiced with curry sauce.

Daal bhaat. Yellow lentils flavored with cumin seeds and masala tarka.

Curried Mushroom with garden green peas.

Aloo paratha, cheese naan, onion kulcha and garlic naan.

Baked leavened bread with cashews, raisins and cherries.

Leavened bread stuffed with delicately spiced minced lamb.

Light and fluffy wheat bread.

Spiraled whole wheat bread.

Spiraled whole wheat bread with melted butter.

Potato.

Spinach.

Stuffed Cheese Naan with garlic top.

Crispy thin lentil cracker made with lentil flour and some spices.

Sweet and spicy mango slices in a tangy thick sauce.

Fresh chopped tomato, lemon, chili and onion slices.

Mango, lime, and chilies pickled with Indian herbs and hot spices.

Rice pudding flavored with mixed nuts and raisins.

Two lustrous milk balls dipped in syrup.

Indian ice cream. Served with a choice of mango, pistachio or strawberry flavor.

Grated carrot pudding flavored with mixed nuts and raisins.

Deep fried flour batter soaked in sugar syrup.

Vegetable dumplings: homemade cheese, nuts and vegetables, served in creamy curry sauce. Vegetarian.

Freshly chopped spinach sauteed with cubes of homemade cheese. Vegetarian.

Homemade cheese sauteed with onion, bell pepper, tomato and mild to hot spices. Vegetarian.

Homemade cheese cooked in cream and tomato sauce with spices. Vegetarian.

Homemade cheese and garden fresh peas cooked in a creamy curry sauce. Vegetarian.

A unique mix of vegetables cooked with almonds, cashews and pistachios in a cream sauce. Vegetarian.

Eggplant grilled and cooked with fresh tomatoes, onion and green peas. Vegetarian.

Black lentils simmered for hours with herbs spices then cooked in butter cream and tomato sauce. Vegetarian.

Curried mushroom with cashew nuts and garden green peas. Vegetarian.

Fresh garden mix vegetable curry cooked with Indian herb spices in mild to hot flavor. Vegetarian.

Potatoes sauteed with Indian herbs and spiced with curry sauce. Vegetarian.

Fresh cauliflowers and potatoes cooked with masala sauce in steam pot. Vegetarian.

Garbanzo beans sauteed with flavorful spices. Vegetarian.

Freshly chopped spinach and garbanzo beans cooked in Indian herbs and spiced with creamy curry sauce. Vegetarian.

Yellow lentils flavored with cumin seeds and masala tarka. Vegetarian.

Okra cooked with fresh spices. Vegetarian.

Steamed dumplings filled with ground pork, served with tomato achar, dal and vegetable curry.

Steamed dumplings filled with ground lamb, served with tomato achar, dal and vegetable curry.

Steamed dumplings filled with ground chicken, served with tomato achar, dal and vegetable curry.

Steamed dumplings filled with mixed vegetables, served with tomato achar, dal and vegetable curry. Vegetarian.

Tibetan style noodles pan fried with pork and vegetables.

Tibetan style noodles pan fried with beef and vegetables.

Tibetan style noodles pan fried with lamb and vegetables.

Tibetan style noodles pan fried with shrimp and vegetables.

Tibetan style noodles pan fried with mixed vegetables. Vegetarian.

Tibetan style noodles pan fried with chicken and vegetables.

A large bowl of Tibetan style noodle soup cooked with pork and vegetables.

A large bowl of Tibetan style noodle soup cooked with lamb and vegetables.

A large bowl of Tibetan style noodle soup cooked with shrimp and vegetables.

A large bowl of Tibetan style noodle soup cooked with mixed vegetables. Vegetarian.

A large bowl of Tibetan style noodle soup cooked with chicken and vegetables.

Cooked mixed vegetable curry, basmati rice and nuts. Vegetarian.

Cooked chunks of chicken with basmati rice, nuts and a touch of curry sauce.

Curried lamb sauteed with the same flavorful basmati rice and nuts.

Curried shrimp sauteed with the same flavorful basmati rice and nuts.

Swordfish marinated with fresh and spicy yogurt and then grilled in tandoori oven.

Swordfish cooked with spices, creamy onion gravy and tomato sauce.

Swordfish cooked in delightfully flavored tomato sauce.

A classical ocean swordfish cooked in Indian herbs, spiced with onion gravy and tomato sauce.

Mild to very hot spicy curry cooked with swordfish, potatoes and spiced with onion gravy and tomato sauce.

A swordfish lightly spiced in mixed nuts and served with creamy onion gravy.

Jumbo shrimp marinated with spicy yogurt and baked in tandoori oven.

Lobster marinated over night with Indian spices and yogurt and then cooked in tandoori oven.

Shrimp curry cooked in traditional sauce featuring onions, ginger and spices.

Shrimp cooked in traditional spice sauce with spinach touch of creams.

Shrimp cooked with potatoes in mild to hot spicy curry.

Boneless chicken breast marinated in fresh herbs, spiced and baked in the tandoori oven.

20 pieces chicken legs, 1 piece chicken breast, marinated with spicy yogurt and cooked in tandoori oven.

Boneless chicken breast marinated with spicy yogurt and cooked in tandoori oven.

Traditional chicken curry, popular from the days of mughal, is seasoned with blend of curry spices.

Boneless chicken and potatoes cooked in mild to very hot spicy sauce.

Chicken in a flavorful broth spiced with jwanu seeds.

Tender boneless chicken cooked with slice onion, tomato, bell pepper and garam masala.

A hot and spicy chunk of roasted chicken mix with fresh slices of onion, bell pepper, tomato and chili.

Boneless chicken cooked in tandoor and finish with chopped onion, bell pepper, tomato and cumin seed.

Highly seasoned boneless chicken fried with fresh vegetables.

Roasted boneless chicken breast cooked in lightly with cream, onion gravy and tomato sauce.

Roasted boneless chicken cooked with cream and spicy tomato sauce.

A unique boneless chicken cooked with almonds, cashew, coconut and pistachio in a creamy sauce.

Boneless roasted chicken breast cooked with creamy spinach.

Deliciously spicy cubes of chicken cooked in creamy lentil sauce.

Lamb cubes cooked in blend of tomatoes and onions.

Lamb cooked in a fiery curry sauce, a specialty of Goa, south of Bombay.

Tender boneless lamb cooked with onion, tomato, bell pepper and Indian spices.

Spicy cubes of lamb cooked in creamy lentil sauce.

Cooked with special creamy sauce topped with nuts and spices.

Roasted lamb cooked in creamy spinach.

Tender boneless lamb cooked with slice onions, tomatoes and bell pepper with garam masala.

Marinated lamb roasted in our special clay oven and then cooked in curry sauce.

Marinated in yogurt and herbs overnight and then cooked in tandoori oven.

Lamb marinated with herbs and Indian mix spices and then cooked in tandoori oven.

Pork cooked in blend of tomatoes and onions.

Beef cooked in blend of tomatoes and onions.

Pork cooked in a fiery curry sauce.

Beef cooked in a fiery curry sauce.

Deliciously spicy beef cooked in creamy lentil sauce.

Lightly spiced pork cooked with special creamy sauce topped with nuts and spices.

Lightly spiced beef cooked with special creamy sauce topped with nuts and spices.

Marinated beef roasted in our special clay oven and then cooked in curry sauce.

Marinated pork in yogurt and herbs overnight and then cooked in tandoori oven.

Marinated beef in yogurt and herbs overnight and then cooked in tandoori oven.

Pork marinated with herbs and Indian mix spices and then cooked in tandoori oven.