Judy's Vegetarian
- Sweet Potato And Leek Chowder $3.25+
  
  add house smoked salmon $3.00.
- Green Salad $3.75+
  
  mixed garden lettuces tossed with sherry vinegar, extra virgin olive oil and fresh herbs, add grilled chicken $2.00 or house smoked salmon $3.00.
- Edamame $2.50
  
  soybeans steamed in the pod and tossed with sea salt.

Luncheon Fare

Served all day.
- Grilled Alaskan Cod Fillet (4 Oz.) $6.95
  
  with choice of two sides: denali fries, seasoned rice with almonds and raisins, garden green beans, or green salad.
- Fish & Chips $9.95
  
  made with gluten free beer batter & served with coleslaw.
- Ron's Tacos (2) $5.75
  
  grilled alaskan cod or chicken, rice, beans, chopped onion, cilantro, corn salsa and fins house taco sauce in corn or multi-grain tortillas (all tacos are available in a bowl without tortillas).
- Alaskan - Baja Tacos (2) $5.75
  
  grilled alaskan cod or chicken & palisade alida's peach, kiwi, pineapple slaw & cajun lime sauce in corn or multi-grain tortillas (all tacos are available in a bowl without tortillas).
- Fins Multi-Grain Ciabatta Sandwich $5.75+
  
  grilled alaskan cod or chicken & alaskan salmon. paired with roasted peppers, thinly sliced onions, and petite garden lettuces on multi-grained ciabatta bread.
- Denali Fries $3.75
  
  house cut russet and sweet potatoes fried crisp & tossed with freshly chopped herbs paired with fins house dipping sauce.
- Seasoned Rice With Almonds & Raisins $2.25
- Garden Green Beans $2.25
  
  with tomatoes, onions& roasted garlic.
- Little Guppy Meal $3.50
  
  one taco and denali fries or green beans (all tacos are available in a bowl without tortillas).

Dinner Fare

Served all day. Dinners come with your choice of two sides: denali fries, seasoned rice with almonds and raisins, garden green beans, or green salad. Fillets & other offerings from the grill. All fish fillets are 6 oz, selected from the finest of sources, and grilled.
- Alaskan Cod Loin $9.95
- Alaskan Ivory White King Salmon $13.95
- Alaskan Sockeye Salmon $10.95
- Ocean Scallops $15.95
- Alaskan Halibut Fillet $18.95
- Ahi Tuna $18.95
- Chicken Breast $8.95
- 8 - 10 Oz USDA Choice Black Angus $13.95
  
  rib eye basted with pineapple, ginger and soy.
- Grilling Preference Options
  
  dusted with cajun spice, brushed with agave and soy sauce, "straight up" with extra virgin oil & lemon.
- Dipping Sauce
  
  options: fins house dipping sauce, soy and wasabi aioli (all fins side sauces use extra virgin olive oil and olive oil mayo).
- Fins Vin
  
  extra virgin olive oil, herbs and red wine vinegar, tartar, fins cajun lime.

Dessert

Individual cheesecakes by decadence.
- Outer Banks $4.75
  
  peanut butter & chocolate.
- Tiramisu $4.75
  
  mascarpone & espresso.
- German Chocolate $4.75
  
  all that you remember.
- Blackberry Cabernet $4.75
  
  gourmet and gluten free.

Beverages
- Tea $1.75
  
  (free refills).
- Welch's Fruit Juice $1.50
- Xing Tea $2.50

Menu for Fins Grill provided by Allmenus.com

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