Buffalo, bbq, Thai chili or dry jerk rub.

Wynkoop rocky mountain oyster stout bratwurst, New York white Cheddar, cherry peppers, ale mustard, toasted baguette.

Grilled teriyaki chicken thighs, sesame seeds, peanut sauce, Asian slaw.

Braised artichoke and Cream cheese dip, tortilla chips, carrots, celery.

Blackened or sesame seed, wasabi, soy, pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tortilla chips, Oaxaca and Cotija cheese, pico de gallo, black beans, tomatillo sauce, smashed avocado.

Teriyaki chicken thighs, mixed greens, cabbage, carrots, radish sprouts, almonds, chow mein noodles, sesame dressing.

Pork or vegetarian, cheese, flour tortilla.

Roasted beets, crispy bacon, fried Goat cheese, toasted almonds, balsamic vinaigrette.

Roasted chicken pot pie, puff pastry, garden salad.

Grilled chipotle chicken, avocado, mixed greens, black beans, mixed cheese, scallions, olives, corn chips, salsa.

Pepperoni, salami, Italian sausage, sliced cherry peppers, fresh garlic, herbs.

Roasted garlic and avalanche ale alfredo, spinach, basil pesto, roasted red peppers, Goat cheese.

Traditional cheese pizza.

House-smoked pork, ham, Swiss, onion, cherry peppers, ale mustard aioli, griddled baguette.

Grilled chicken, glazed apples, tomato, spinach, honey mustard, ciabatta.

House-made corned beef, sauerkraut, Swiss, 1000 island, griddled rye.

Coleslaw, fried onions, homestyle bakery brioche bun.

House-smoked shaved New York strip, stout braised onions, Swiss, au jus, toasted baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chipotle marinated chicken, grilled whole green chile, Pepper Jack cheese, smashed avocado, homestyle bakery brioche bun.

Blackened salmon, applewood smoked bacon, roasted tomatoes, mixed greens, chipotle lime aioli, homestyle bakery brioche bun.

Sesame crusted ahi, cucumbers, pickled ginger, chow mein noodles, wasabi ranch, romaine, chipotle wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh grass fed, hormone and antibiotic free ground beef, applewood smoked bacon, homestyle bakery brioche bun, choice of cheese: American, Cheddar, Blue, Swiss, Mozzarella, Pepper Jack or Goat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

House-made jalapeño-onion jam, crispy onions, homestyle bakery brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Black beans, Spanish rice, Oaxaca and Cotija cheeses, pico de gallo, tomatillo sauce, pork green chile.

Achiote and agave nectar glazed grilled salmon, zucchini noodles, Spanish rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Wild rice pilaf, sweet potato-basil hash.

Colorado elk, ground beef, pork sausage, whipped potato, apple demi-glace, sautéed vegetables.

Achiote marinated cod, cabbage, pico de gallo, lime crema, and three corn tortillas.

Beer battered cod, coleslaw, fries.

Three layer fudge cake, fresh strawberries.

Graham cracker, chocolate ganache, toasted marshmallows.

Chef's choice of topping.