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With capers, diced onion and horseradish sauce.
Six prawns with our tequila lime cocktail sauce.
Artichoke filled with our mushrooms and a side of cajun popcorn shrimp- a winery classic.
Roth buttermilk blue, port salute, cypress grove Bermuda triangle queso de Murcia al vino "drunken goat" with palisade cherry and zinfandel preserves.
With apricot red chili glaze.
A winery staple for over 40 years.
Golden fried, with a tequila lime cocktail sauce.
A creamy blend of lobster, crab, and seafood with sherry.
Deep-fried and served with new york flatbread.
No hormones and no antibiotics aged and broiled to your liking.12 ounce.
No hormones and no antibiotics generous cut, aged and broiled.14 ounce cut.
No hormones and no antibiotics, USDA choice, wrapped in applewood smoked bacon.6 ounce filet.
Blue cheese encrusted with a port wine reduction.6 ounce filet.
Filet mignon and asparagus, covered in a lobster and crab Newburg sauce.6 ounce filet.
Oven-roasted with apples and apple gastrique.
No hormones no antibiotics, with burgundy and lingonberry reduction and crispy pancetta.
With fire-roasted heirloom tomato puree from Blaine's local tomatoes.
Tournedos of beef tenderloin with a mushroom cognac sauce and pan-seared scallops with macadamia nut spinach pesto.
Topped with goat cheese and spicy tomatillo sauce.
Hormone, antibiotic, pollutant and color free bio-sustainable salmon from chile, wrapped in bacon with roasted asparagus spears and Meyer lemon creme fraiche.
Garlic white wine pan sauce, arugula, and blackened cherry tomatoes.
With tri-color Fettucine.
A creamy smooth soup made with a blend of lobster, crab, and shrimp.
Breaded and baked shrimp with parmesan and served with shallot beurre blanc.
1 1/2 lbs.with drawn butter.
With drawn butter.
With streusel topping and whipped cream.
Toffee lovers or Tahitian vanilla.
With fresh strawberries in sauvignon blanc.
The winery's signature dessert.
Made with Navan vanilla cognac.
Tuaca vanilla citrus liqueur, Tahitian vanilla ice cream and mug root beer.
Tahitian vanilla from Enstrom candies and blackberry liqueur from Leopold brothers in Denver.
Menu for Winery Restaurant provided by Allmenus.com
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