Winery Restaurant

with capers, diced onion & horseradish sauce.

breaded gulf shrimp baked and served with shallot beurre blanc.

artichoke filled with our mushrooms & a side of cajun popcorn shrimp. only available at the winery.

gently breaded & fried, served with our bbq sauce.

with apricot red chili glaze.

a creamy smooth soup made with a blend of lobster, crab & shrimp.

a winery staple for over 30 years.

golden fried, with a tequila lime cocktail sauce.

a unique winery classic.

marinated mushroom caps filled with lobster and blue crab, baked with parmesan and served with a champagne hollandaise.

deep fried & served with new york flatbread.

12 ounce, aged, & broiled to your liking.

generous 14 ounce cut.

wrapped in apple wood smoked bacon. 6 ounce filet, 12 ounce filet.

blue cheese encrusted with a port wine reduction.

filet oscar - filet mignon & asparagus, covered in a lobster/crab newburg sauce. 6 ounce filet, 12 ounce filet.

with aus jus & horseradish sauce. 12 ounce, 16 ounce.

with apple peppercorn glaze & pan seared apples.

(spicy) with apricot red chili glaze.

with spicy apple beurre blanc.

with sauteed pineapple & red bell peppers.

with garlic, tomatoes & spinach.

with asparagus, covered in lobster/ crab newberg sauce.

rubbed with fresh seasonings.

drizzled with olive oil, garlic & rosemary butter.

marinated chicken breast over tri-color fettucine with a balsamic and olive oil vinaigrette.

tournedos of beef tenderloin with a mushroom cognac sauce accompanied with grilled scallops with a macadamia nut spinach pesto.

grilled marinated portabella mushrooms over tuscan pasta and sauteed vegetables.

with a compound herb butter.

with raspberry beurre blanc.

with capers, mushrooms & lemon zest.

five of the big ones.

sauteed in garlic, butter, white wine, diced tomato, red bell pepper & mushrooms.

with an orange ginger beurre blanc.

with tri-color fettucine.

1 1/4 pounds with drawn butter.

with drawn butter. 8 ounce, 14 ounce.

or tahitian vanilla ice cream.

with streusel topping & whipped cream.

with fresh strawberries.

the winery's signature dessert.

with signature seasonal fruit preserves.