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  • Winery Restaurant

Winery Restaurant

(970) 242-4100

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Google map
  • 642 Main St, Grand Junction, CO 81501
  • Restaurant website
  • American (New)
  • $$$$$
  • opentable.com
  • Winery Restaurant

  • (970) 242-4100
  • Menu
  • Winery Beginnings
    • Hardwood Smoked Salmon $14.95

      with capers, diced onion & horseradish sauce.

    • Shrimp Alexander $14.95

      breaded gulf shrimp baked and served with shallot beurre blanc.

    • Primo Platter $20.95

      artichoke filled with our mushrooms & a side of cajun popcorn shrimp. only available at the winery.

    • Rocky Mountain Oysters $11.95

      gently breaded & fried, served with our bbq sauce.

    • Scallops Wrapped In Apple Wood Smoked Bacon $17.95

      with apricot red chili glaze.

    • Seafood Bisque $11.95

      a creamy smooth soup made with a blend of lobster, crab & shrimp.

    • Whitefield Mushrooms In Garlic Butter $9.95

      a winery staple for over 30 years.

    • Calamari $12.95

      golden fried, with a tequila lime cocktail sauce.

    • Cajun Popcorn Shrimp $10.95

      a unique winery classic.

    • Crab Stuffed Portabella Mushrooms $16.95

      marinated mushroom caps filled with lobster and blue crab, baked with parmesan and served with a champagne hollandaise.

    • Macadamia Nut Encrusted Wheel Of Brie $13.95

      deep fried & served with new york flatbread.

  • Entrees - Sterling Silver Aged Steaks And Prime Rib
    (All dinners include tossed or caesar salad; baked potato or rice; vegetable). Steaks are available with bearnaise sauce, sauteed mushrooms and/ or onions, blackened, mesquite seasoning or with salt, pepper & garlic.
    • New York Strip $31.95

      12 ounce, aged, & broiled to your liking.

    • Ribeye $31.95

      generous 14 ounce cut.

    • Filet Mignon $30.95+

      wrapped in apple wood smoked bacon. 6 ounce filet, 12 ounce filet.

    • Usda Prime Grade Coulotte $27.95

      blue cheese encrusted with a port wine reduction.

    • Steve's Favorite $37.95+

      filet oscar - filet mignon & asparagus, covered in a lobster/crab newburg sauce. 6 ounce filet, 12 ounce filet.

    • Roast Aged Prime Rib Of Beef $29.95+

      with aus jus & horseradish sauce. 12 ounce, 16 ounce.

  • Entrees - Classic Winery Fare
    (All dinners include tossed or caesar salad; baked potato or rice; vegetable).
    • Roast Pork Tenderloin $23.95

      with apple peppercorn glaze & pan seared apples.

    • Broiled Jerked Pork Tenderloin $23.95

      (spicy) with apricot red chili glaze.

    • Blackened Center Cut Pork Chop $25.95

      with spicy apple beurre blanc.

    • Teriyaki Chicken Breast $18.95

      with sauteed pineapple & red bell peppers.

    • Veal Medallions Florentine $27.95

      with garlic, tomatoes & spinach.

    • Veal Oscar $34.95

      with asparagus, covered in lobster/ crab newberg sauce.

    • New Zealand Rack Of Lamb $34.95

      rubbed with fresh seasonings.

    • Colorado Lamb Chops $26.95

      drizzled with olive oil, garlic & rosemary butter.

    • Tuscan Chicken Over Pasta $22.95

      marinated chicken breast over tri-color fettucine with a balsamic and olive oil vinaigrette.

    • Mixed Grill $29.95

      tournedos of beef tenderloin with a mushroom cognac sauce accompanied with grilled scallops with a macadamia nut spinach pesto.

    • Vegetarian Plate $19.95

      grilled marinated portabella mushrooms over tuscan pasta and sauteed vegetables.

  • Entrees - Seafood
    (All dinners include tossed or caesar salad; baked potato or rice; vegetable). Of course, you may add to your dinner: 8 ounce lobster tail - market pricing, 1/2 pound alaskan king crab legs - market pricing, four tempura shrimp - $8.50.
    • Fresh Grilled Salmon $21.95

      with a compound herb butter.

    • Blackened Salmon Fillet $23.95

      with raspberry beurre blanc.

    • Halibut Picatta $24.95

      with capers, mushrooms & lemon zest.

    • Jumbo Tempura Shrimp $19.95

      five of the big ones.

    • Shrimp Scampi $21.95

      sauteed in garlic, butter, white wine, diced tomato, red bell pepper & mushrooms.

    • Sesame Seasoned Seared Ahi Tuna $31.95

      with an orange ginger beurre blanc.

    • Smoked Salmon And Broccoli Alfredo $27.95

      with tri-color fettucine.

    • Alaskan King Crab Legs

      1 1/4 pounds with drawn butter.

    • Australian Lobster Tail

      with drawn butter. 8 ounce, 14 ounce.

  • Desserts
    • Enstrom's Toffee Lovers $8.95

      or tahitian vanilla ice cream.

    • Homemade Apple Crisp $10.95+

      with streusel topping & whipped cream.

    • New York Style Cheesecake $9.95

      with fresh strawberries.

    • Palisade $12.95

      the winery's signature dessert.

    • Vanilla Creme Brulee $8.95

    • Grilled Housemade Lemon Poundcake $11.95

      with signature seasonal fruit preserves.

Menu for Winery Restaurant provided by Allmenus.com

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