- Colorado
- Grand Junction
- Winery Restaurant
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Winery Restaurant
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Winery Restaurant
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We make ordering easy.
- Menu
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Winery Beginnings
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Hardwood Smoked Salmon $18.00
With capers, diced onion and horseradish sauce.
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Shrimp Cocktail $18.00
Six prawns with our tequila lime cocktail sauce.
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Primo Platter $27.00
Artichoke filled with our mushrooms and a side of cajun popcorn shrimp- a winery classic.
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Assorted Cheese Sampling $23.00
Roth buttermilk blue, port salute, cypress grove Bermuda triangle queso de Murcia al vino "drunken goat" with palisade cherry and zinfandel preserves.
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Scallops Wrapped In Apple Wood Smoked Bacon $4.75
With apricot red chili glaze.
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Whitefield Mushrooms In Garlic Butter $12.00
A winery staple for over 40 years.
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Calamari $16.00
Golden fried, with a tequila lime cocktail sauce.
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Seafood Bisque $16.00
A creamy blend of lobster, crab, and seafood with sherry.
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Macadamia Nut Encrusted Wheel Of Brie $17.00
Deep-fried and served with new york flatbread.
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Entrees - All Natural Aged SteaksServed with your choice of -three-cheese AU graten potatoes -white cheddar macaroni and cheese -winery mashed potatoes -steak fries -spinach and pine nut rice pilaf -baked potatoes
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All Natural New York Strip $42.00
No hormones and no antibiotics aged and broiled to your liking.12 ounce.
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All Natural Ribeye $42.00
No hormones and no antibiotics generous cut, aged and broiled.14 ounce cut.
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All Natural Filet Mignon $34.00
No hormones and no antibiotics, USDA choice, wrapped in applewood smoked bacon.6 ounce filet.
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Blue Cheese Encrusted Filet Mignon $38.00
Blue cheese encrusted with a port wine reduction.6 ounce filet.
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Filet Oscar $44.00
Filet mignon and asparagus, covered in a lobster and crab Newburg sauce.6 ounce filet.
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Entrees - Classic Winery FareServed with your choice of -three-cheese AU graten potatoes -white cheddar macaroni and cheese -winery mashed potatoes -steak fries -spinach and pine nut rice pilaf -baked potatoes
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Prosciutto Wrapped Pork Tenderloin Filets $35.00
Oven-roasted with apples and apple gastrique.
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All Natural Colorado Lamb Chops $36.00
No hormones no antibiotics, with burgundy and lingonberry reduction and crispy pancetta.
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Pecan,Spinach and Goat Cheese Stufed Chicken Breast $30.00
With fire-roasted heirloom tomato puree from Blaine's local tomatoes.
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Mixed Grill - Tournedos And Scallops $34.00
Tournedos of beef tenderloin with a mushroom cognac sauce and pan-seared scallops with macadamia nut spinach pesto.
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Roasted Falafel Stuffed Red Sweet Bell Pepper $25.00
Topped with goat cheese and spicy tomatillo sauce.
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Entree - SeafoodServed with your choice of -three cheese Au graten potatoes -white cheddar macaroni and cheese -winery mashed potatoes -steak fries -spinach and pine nut rice pilaf -baked potatoes
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Verlasso Patagonia Salmon Filet $33.00
Hormone, antibiotic, pollutant and color free bio-sustainable salmon from chile, wrapped in bacon with roasted asparagus spears and Meyer lemon creme fraiche.
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Chilean Black Sea Bass $41.00
Garlic white wine pan sauce, arugula, and blackened cherry tomatoes.
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Smoked Salmon And Broccoli Alfredo $28.00
With tri-color Fettucine.
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Seafood Bisque $26.00
A creamy smooth soup made with a blend of lobster, crab, and shrimp.
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Shrimp Alexander $32.00
Breaded and baked shrimp with parmesan and served with shallot beurre blanc.
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Alaskan King Crab Legs $68.00
1 1/2 lbs.with drawn butter.
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9 ounce Indian Ocean Coldwater Lobster Tail $76.00
With drawn butter.
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Desserts
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Homemade Apple Crisp $11.95+
With streusel topping and whipped cream.
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Enstrom's Ice Cream $10.95
Toffee lovers or Tahitian vanilla.
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New York Style Cheesecake $10.95
With fresh strawberries in sauvignon blanc.
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The Palisade $15.95
The winery's signature dessert.
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Vanilla Creme Brulee $10.95
Made with Navan vanilla cognac.
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Tuaca Root Beer Float $12.95
Tuaca vanilla citrus liqueur, Tahitian vanilla ice cream and mug root beer.
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Leopold Brothers Blackberry and Tahitian Vanilla Ice Cream $16.95
Tahitian vanilla from Enstrom candies and blackberry liqueur from Leopold brothers in Denver.
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Menu for Winery Restaurant provided by Allmenus.com
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