(for two) a selection of european cheese cured meats and fruits.
oven roasted snails, garlic - herb butter.
asiago cheese, balsamic, extra virgin oil and bermuda onion.
zesty tomato cumin sauce with wasabi.
peel and eat jumbo shrimp.
marinated white seafood (fresh daily, ask for availability).
sauvignon blanc, cassis balsamic reduction sauce.
age soy sauce, lime and truffle olive oil.
with pommes frites.
baby heart of romaine, roasted red pepper caesar dressing.
palisade tomatoes, honey, basil, balsamic dressing.
baby chicory, goat cheese tomato basil tartine and warm bacon dressing.
apple, blue cheese, caramelized walnuts and white balsamic vinaigrette.
garlic chive pappardelle and light diablo sauce.
tomato basil fettucini alfredo.
chipotle pepper fettuccini ricard buttery clam sauce.
seasonally sourced and simply prepared with your choice of pasta.
assorted shellfish and seafood in a saffron tomato broth.
lemon-thyme pinot noir.
fennel pernod beurre blanc sauce.
merlot wine reduction sauce.
blue cheese beurre maitre d'hotel and bordelaise sauce.
rosemary new zealand lamb chop.
(bar and patio only) swiss cheese, caramelized onion and pommes frites.
Menu for Le Rouge provided by Allmenus.com
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