Two per. A selection of European cheeses and cured meats.

Fried with herb de Provence and aioli marinara sauce.

Oven roasted snails, garlic-herb butter.

Butterfly tiger jumbo shrimp with a sweet chili dipping sauce.

Smoky roasted red bell pepper coulis, lemon beurre Blanc.

Caramelized walnuts and bacon with pomegranate vinaigrette.

White balsamic vinaigrette.

Crispy kale with our house Caesar dressing.

Spicy seafood butter sauce.

Roasted veggies.

Moody bleu cheese sauce.

Garlic white wine shallot broth.

Gratin bechamel sauce.

Garlic white wine shallot broth.

Bordelaise wine sauce. These food are cooked to order consuming raw or undercooked meat, poultry, egg or shellfish may increase your risk of food borne illness. Especially if you have medical condition.

Raspberry balsamic poivrade sauce. These food are cooked to order consuming raw or undercooked meat, poultry, egg or shellfish may increase your risk of foodborne illness. Especially if you have a medical condition.

Assorted seafood with spicy creole sauce.

Southern spice apple chutney. These food are cooked to order consuming raw or undercooked meat, poultry, egg or shellfish may increase your risk of foodborne illness. Especially if you have a medical condition.

Cool cucumber mint yogurt. These food are cooked to order consuming raw or undercooked meat, poultry, egg or shellfish may increase your risk of Foodborne illness. Especially if you have a medical condition.