• Colorado
  • Grand Junction
  • Dolce Vita

Dolce Vita

(970) 242-8482
  • 336 Main St, Grand Junction, CO 81501
  • Website
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  • Italian
  • $$$$$
(970) 242-8482
  • Dinner
  • Lunch
  • Zuppa
    • Soup Of The Day $2

  • Insalate
    Additional toppings : con pollo ? with sliced chicken $2.00, con gamberetti ? with tiger shrimp (2) $4.00, con salmon- with wild salmon medallions $5.00, con smoked salmon $5.00. split entrees add $4.00 for extra ingredient.
    • Insalata Di Cesare $5

      hearts of romaine lettuce tossed in house caesar dressing topped with parmesan cheese and croutons. (with an entree).

    • Insalata Mista $5

      field greens tossed in balsamic vinaigrette with roma tomatoes and red onions. (with an entree).

    • Insalata Alla Greca $7

      mista salad with feta & black oliver. (with an entree).

    • Insalata Do Spinach $5

      warm sauteed spinach salad with white wine, garlic and olive oil.

    • Insalata Di Fragole $12

      radicchio, spinach, baby frissae, mixed greens, red onions, fresh strawberries, feta cheese & walnuts tossed in balsamic-thyme vinaigrette.

    • Insalata Pan Zanella $12

      grilled bread, marsala currants, pine nuts, roasted red peppers, capers, parmesan reggiano tossed in a balsamic thyme vinaigrette.

    • Insalata Di Salmone $14

      honey smoked salmon, roasted red peppers, balsamic onions, parmesan, artichoke hearts grilled bread on a bed of hearts of romaine with lemon pepper vinaigrette dressing.

    • Insalata Do Orange $14

      citrus poached shrimp, field greens, fresh orange segments, slivered almonds, red onions, feta with a orange vinaigrette.

  • Pesce
    Split entrees add $4.00 for extra ingredient.
    • Linguine Dolce Vita $17

      shrimp sauteed with portabella mushrooms, garlic, pine nuts, and spinach in a lemon butter sauce.

    • Fruita Alle Di More $19

      shrimp, sea scallops, zucchini, artichoke hearts, oven-dried tomatoes, garlic, spinach, brandy orange cream sauce on angel hair pasta.

    • Crab De Fettuccine $24

      blue crab, lobster, shallots, broccoli, pine nuts, carrots, oven-dried tomatoes, asparagus, capers, spinach, roma tomatoes finished in a lemon cream sauce over fettuccine.

    • Luigi Aragosta Di Ravioli $26

      sauteed shrimp, lobster, toasted almonds, shallots, oven dried tomatoes, spinach, zucchini, artichoke hearts in a champagne cream over lobster & crab stuffed ravioli.

    • Pasta Gamberetti E Pesto Di Pomodoro $17

      shrimp sauteed with red onions, garlic, mushrooms, crushed red pepper, and olive oil in a sun dried tomato pesto cream sauce served with penne pasta.

    • Fruita Di Polenta $19

      shrimp & calamari tossed with rona tomatoes, artichokes hearts, black olive & spinach in a parmesan cream sauce over roasted red pepper polenta a gluten free dish.

    • Singers Scampi Di Scallopa $19

      shrimp, sea scallops, fresh herbs, zucchini, garlic, capers, roma tomatoes, spinach, in a white wine butter sauce over linguine.

    • Salmone Marco Polo $21

      grilled wild salmon topped with a spicy sauce served with garlic yukon gold mashed potatoes & vegetables.

    • Gamberetti De Broccolo $24

      shrimp, broccoli, garlic, basil, oven-dried tomatoes, artichokes hearts, asparagus, lemon, spinach in a white wine lemon butter sauce over linguini.

    • Aragosta Do Ganveretti $21

      lobster, shrimp, garlic, red onion, red bell pepper, zucchini, artichokes hearts, oven-d tomatoes, spinach in a roasted red pepper parmesan cream sauce over spaghetti.

  • Vegetariano
    Split entrees add $4.00 for extra ingredient.
    • Spaghetti Del Cornuto $10

      fresh roma tomatoes, garlic,basil, zucchini, asparagus, red bell pepper, artichokes hearts in a white wine sauce over spaghetti a mild dish.

    • Gnocchi Gorgonzola $14

      fried homemade gnocchi made with potatoes, carrots, parmesan cheese served in a roasted walnut gorgonzola cream sauce.

    • Spaghetti Alle George $14

      kalamatta & black olives, bell peppers, pine nuts, garlic, oven-dried tomatoes, & feta cheese in an olive oil sauce.

    • Pasta Primavera $14

      sauteed garlic with broccoli, carrots, zucchini, and portabella mushrooms, finished in a parmesan cream sauce over linguini.

  • Pollo
    Split entrees add $4.00 for extra ingredient.
    • Pollo scarpariello $16

      sliced chicken breast sauteed with Italian sausage, garlic, fresh rosemary, roma tomatoes and lemon juice served over linguini.

    • Involtino Di Polo $18

      scaloppine chicken breast stuffed with mozzarella wrapped with prosciutto topped with a chianti wine sauce served with spinach & garlic mashed potatoes.

    • Pollo Marsala $18

      sliced grilled chicken breast, oven dried tomatoes, portabella mushrooms, pine nuts, artichokes hearts, shallots, currants, spinach, in a marsala cream sauce over fettuccine.

    • Scaloppine Di Pollo $15

      sauteed scaloppine chicken with artichokes hearts, pancetta, mushrooms, capers, & oven-dried tomatoes in a lemon butter sauce served with angel hair pasta.

    • Scaloppine Do Omar $16

      scaloppine chicken breast with red onions, bell peppers, garlic, oven-dried tomatoes, artichokes hearts, zucchini, spinach in a roasted red pepper parmesan cream over linguine.

    • Pollo Alle Fragle $16

      scaloppine chicken breast sauteed with red onions, fresh strawberries, in a brandy cream sauce served over angel hair pasta.

    • Pollo Con Rosmarino $16

      sliced grilled chicken breast, garlic, artichokes hearts, oven-dried tomatoes, pine nuts, black olives, rosemary cream with fettuccine.

    • Petto Di Pollo Alla Griglia $17

      grilled spicy marinated chicken breast served with garlic yukon gold mashed potatoes and sauteed veggies.

    • Penne Alla Gorgonzola $16

      sliced grilled chicken breast, garlic, green onions, shallots oven-d tomatoes, spinach in a gorgonzola cream sauce over penne pasta.

  • Carne
    Split entrees add $4.00 for extra ingredient.
    • Pastina Di Putanesca $18

      italian sausage garlic portabella mushrooms roma tomatoes kalamatta & black olives zucchini bell peppers spinach anchovies finished in a spicy marinara with rigatoni pasta.

    • Pesto Salscicia $18

      italian sausage garlic red onions bell peppers black olives roma tomatoes zucchini in a basil pesto parmesan cream over fettuccini.

    • Medallions Di Maife $18

      pork medallions sauteed with red onion mushrooms in a dijon chianti cream with garlic yukon gold mashed potatoes.

    • Marsala Di Medallions $18

      pork medallions sauteed with spinach pancetta portabella mushroom roma tomatoes garlic marsala cream sauce over angel hair pasta.

    • Messicani De Costellette $19

      pork rolled and stuffed with pancetta basil parsley parmesan bread crumbs sauteed in a portobellini mushroom marsala cream sauce serves over angel hair pasta.

    • Spaghetti Polpettina. $18

      our homemade marinara and spaghetti with a well spiced 14 ounce certified angus beef meatball additional marinara upon request.

    • Bistecca Dolce Vita $26

      certified angus beef new york strip steak grilled & served with roasted garlic and lemon butter sauce over angel hair past topped with chopped roma tomatoes. with marsala mushroom cream sauce.

    • Bistecca Piazzola $26

      certified angus beef new york strips steak grilled & topped with sauteed red onions roma tomatoes black olives garlic basil & served with garlic yukon gold mashed potatoes and sauteed spinach. with marsala mushroom cream sauce.

  • Dessert
    • Espresso $3.5

      an italian burst of energy to compliment tiramisu or any of our dolce treats.

    • Cappuccino $4.5

      a delectable cup of joe italian style with homemade biscotti.

    • Machacino $4.5

      chocolate dream with whip cream served with homemade biscotti.

    • Latte $4.5

      frothy & delicious extra steamed milk with espresso.

    • Tiramisu Cake $6

      creamy marscarpone cheese with a hint of sweet marsala wine and brandy, espresso dipped ladyfingers & a dusting of powered sugar.

    • Creme Brulle $6

      a vanilla flavored custard topped with caramelized sugar and strawberries.

    • Cannoli $6

      four deep fried pastry shells: two filled with sweetened marscarpone cheese and chocolate chips. Two filled with dutch chocolate cream.

    • 3 Berry Lemon Cake $7.25

      two layers of lemon cake with cream cheese filling with cranberries, blueberries & blackberries.

    • Toffee Chocolate Mousee Cake $7.95

      two layers of chocolate mousee separated by rich toffee center drizzled with kailua chocolate sauce.

    • Gelato $6

      italian ice cream is made with only 1-4% butterfat ask your server for our selection of the day.

    • Spumoni $6

      chocolate, pistachio nuts, and maraschino cherries blended together in an Italian ice cream.

  • Beverage
    • Soft Drink $2.29

      pepsi diet pepsi, dr, pepper, sierra mist, mountain dew, lemonade, ice tea, hot tea, hot chocolate, coffee.

    • Bottle Water $4.29

      still or sparkling.

  • Appetizer
    • Bruschetta $7

      grilled italian bread topped with roma tomatoes, garlic, basil, and olive oil, garnished with feta cheese. (house specialties).

    • Mussel Blue Formaggio $10

      steamed mussels, pancetta, shallots, gorgonzola tossed with spring mix in a white wine, lemon, gorgonzola sauce garnished with toasted homemade bread.

    • Warmed Goat Bruschetta $11

      grilled bread, warmed goat cheese, roasted red bell peppers, basil grilled radicchio, drizzled with extra virgin oil.

    • Calamari Fritti $9

      fried squid served with homemade marinara sauce. (house specialties).

    • Pasta Fritta $9

      italian style nachos, homemade pasta chips topped with four cheese sauce, black olives, green onions roma tomatoes, and mozzarella cheese. (house specialties).

    • Polenta Fritta Y Funghi $9

      fried roasted red pepper polenta, topped with sauteed portabella mushrooms, garlic, thyme, scallions, basil in a white wine balsamic sauce with melted sliced brie.

    • Artichoke Dip $10

      artichoke hearts, garlic, shallots, cream cheese served with crusstinis dip is served "chilled".

    • Shrimp Cocktail $10

      seven citrus poached tiger shrimp with homemade cocktail sauce.

    • Cioppino $11

      mussels clams, shallots, garlic,oven-dried tomatoes in pernod sauce with grilled homemade bread.

  • Zupa
    • Soup Of The Day $4

  • Insalate
    Split entrees add $4.00 for extra ingredients.
    • Insalata Di Cesare $5

      romaine lettuce tossed in caesar dressing, parmesan cheese, cruotons.

    • Insalata Di Cesare $2

      with an entree

    • Insalata Di Cesare - Con Pollo $7

      with sliced chicken.

    • Insalata Di Cesare - Con Gamberetti $9

      with tiger shrimp.

    • Insalata Di Cesare - Con Salmone $9

      with wild salmon medallions.

    • Insalata Mista $5

      field greens tossed in balsamic vinaigrette, roma tomatoes, red onions.

    • Insalata Mista $2

      with an entree.

    • Insalata Mista - Con Pollo $7

      with sliced chicken.

    • Insalata Mista - Con Gamberetti $9

      with tiger shrimp.

    • Insalata Mista - Con Salmone $9

      with wild salmon medallions.

    • Insalata Alla Greca $7

      mista salad with feta & black olives.

    • Insalata Alla Greca $3

      with an entree.

    • Insalata Panzanella $10

      charred bread with mixed field greens tossed with capers, pine nuts, currants in a balsamic vinaigrette topped with parmesan, roasted red peppers.

    • Insalata Di Salmone $10

      honey smoked salmon, roasted red peppers, balsamic onions, parmesan artichoke hearts, grilled bread on a bed of hearts of romaine with lemon pepper vinaigrette dressing.

    • Insalata Di Fragole $10

      radicchio, spinach and baby frissae, red onions, fresh strawberries, feta cheese, walnuts tossed in balsamic-thyme vinaigrette.

    • Insalata Di Orange $12

      citrus poached shrimp, field greens, fresh orange segments, slivered almonds, red onions, feta with a orange vinaigrette.

  • Panini
    All sandwiches served on fresh homemade rolls with handcut fries & mista salad.
    • Panino Cin Funghi $9

      grilled portobello mushrooms marinated in balsamic & thyme, mayonnaise, spinach, melted brie.

    • Panino Con Pollo $9

      grilled marinated chicken breast with spicy homemade barbecue slice, spinach balsamic, onions, pepperoncini & melted mozzarella.

    • Panino Con Pepperoni $9

      sliced pepperoni, garlic artichoke hearts, portobello mushrooms, black olives, pesto mayo, marinara, melted mozzarella.

    • Panino Con Salsiccia $9

      grilled italian sausage topped with sauteed red onions and bell peppers with mayonnaise.

    • Panino Con Pastrami $10

      sliced pastrami, spicy honey mustard, pepperoncini, melted brie.

    • Panino Con Roast Beef $10

      warm sliced roast beef, horseradish mayonnaise, roasted red pepper, melted swiss with a side of au jus.

    • Panino Con Italian Club $11

      sliced pastrami, roast beef, ham, fresh spinach, red onions, spicy honey mustard and swiss cheese.

  • Vegetariano
    Split entrees add $4.00 for extra ingredients.
    • Tortellini Alle Formaggio $9

      cheese tortellini, roma tomatoes, basil, garlic, and broccoli in a white wine sauce topped with feta.

    • Gnocchi Gorgonzola $10

      fried gnocchi made with potatoes, carrots, & parmesan cheese served in a roasted walnut gorgonzola cream sauce.

    • Spaghetti Del Cornuto $8

      diced roma tomatoes, garlic, basil, zucchini, bell peppers, asparagus & artichoke hearts in an olive oil sauce a mild dish.

    • Spaghetti Alle George $8

      kalamatta olives, pine nuts, garlic, oven-dried tomatoes and feta cheese in an olive oil sauce- a mild dish.

  • Pollo
    • Scaloppine Di Pollo $9

      sauteed scaloppine chicken with artichoke hearts, pancetta, mushrooms, capers & oven-dried tomatoes in a lemon butter sauce served with angel hair pasta.

    • Pollo Alla Marsala $9

      scaloppine chicken sauteed with mushrooms and pine nuts in a marsala cream sauce served with angel hair pasta.

    • Penne Con Pollo $9

      sliced grilled chicken breast, mushrooms, oven-dried tomatoes, & broccolin a marsala cream sauce with penne pasta.

    • Farfalle Con Rosmarino $9

      sliced grilled chicken breast, garlic, capers, pine nuts, artichoke hearts, and roma tomatoes in a rosemary parmesan cream sauce with farfalle pasta.

    • Penne Alla Gorgonzola $9

      sliced grilled chicken breast, green onions, and shallots in a gorgonzola cream sauce with penne pasta.

    • Pollo Alle Fragole $10

      scaloppine chicken breast sauteed with red onions, fresh strawberries, in brandy cream sauce served over angel hair pasta.

  • Carne
    • Farfalle Con Salsiccia $9

      diced italian sausage ,garlic, bell peppers ,red onions, and roma tomatoes in a pesto cream sauce with farfalle pasta.

    • Dent Di Elefante $9

      italian sausage ,roma tomatoes ,black olives,.garlic and basil with a white wine parmesan sauce tossed with penne pasta.

    • Fortellini Alla Rosa $9

      italian sausage ,cheese tortellini ,& mushrooms in spicy brandy blush sauce.

    • Salsiccia Pasta Puttanesca $9

      italian sausage, garlic, portabella mushrooms roma tomatoes, kalamatta & black olives ,zucchini, bell peppers ,spinach, anchovies finished in a spicy marinara with thick rigatoni pasta.

  • Pesce
    • Singer's Scampi con Di Scallopa $13

      shrimp ,sea scallops, fresh, herbs, garlic ,capers, roma tomatoes spinach in a white wine butter sauce over linguine.

    • Alla Fettuccini Con Crab $14

      blue crab ,lobster ,shallots ,broccoli ,pine nuts ,carrots oven dried tomatoes ,asparagus, capers spinach, finished in a lemon cream sauce over fettuccini.

    • Salmone Marco Polo $14

      grilled wild salmon topped with a spicy sauce served with sauteed vegetables and angel hair pasta.

  • Beverage
    • Soft Drink $2.29

      pepsi, diet pepsi, dr pepper, sierra mist, mountain dew, lemonade, ice tea, hot tea, hot chocolate, coffee.

    • Bottled Water $4.29

      stir or sparkling.

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