• Colorado
  • Grand Junction
  • Bin 707 Food & Wine

Bin 707 Food & Wine

(970) 243-4543
  • 225 N 5th St Ste 105, Grand Junction, CO 81501
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  • $$$$$
(970) 243-4543
  • Menu
  • Lunch
    • Tempura Artichoke Hearts $10

      Old bay, citrus aioli.

    • Potato Waffle $14

      Colorado striped bass lox, creme fraiche, lemon jam.

    • Shrimp & Grits $20

      Sea island white flint grits, panchetta, smoked toms, mustard greens. Wild caught gulf u-12 head-on shrimp.

    • Roast Duck Breast $18

      Udon, soft egg, duck dashi, kosho, mustard greens, huitlacoche.

    • Butter & Radishes $8

      Radish, puffed tendon chips, bresaola, umeboshi butter.

    • Brussel Sprouts Caesar $10

      Crispy soft egg, frisee, white anchovy, pecorino and wakame vin.

    • Pumpkin & Roasted Green Chile Tortilla Soup $10

      Pepitas, honey, creme fraiche, smoked paprika oil.

    • Croque Madame $14

      Ciabatta, prosciutto, queso de mano, fried egg, cress salad.

    • Elk Tartare $16

      Smoked beets, rye, aged Goat Cheddar, bernaise, meyer lemon.

    • Bangs Island Mussels $16

      Elevation panchetta, fresno relish, dashi, miso butter.

    • Cheese & Charcuterie $20

      Housemade, local and domestic selections.

    • Beef & Chicory Salad $14

      Citrus, prosciutto, stracciatella, umeboshi vin and butter, dandelion green puree, crispy soft egg, puffed grains.

    • Lobster Roll $25

      Bernaise custard, radicchio, potato roll, vinegar and old bay chips.

    • Roasted Carrots & Mushrooms $16

      Roasted beets, black quinoa, watercress puree, arugula oil.

    • Roasted Cauliflower $12

      Stracciatella, preserved lemon. miso and fermented chili zhung.

    • Skuna Bay Salmon BLT $16

      Tempura tomato, prosciutto, blackberries and horseradish aioli, radishes, herb fries.

  • Dinner
    • Butter & Radishes $8

      Radish, puffed tendon chips, bresaola, umeboshi butter.

    • Bangs Island Mussels $16

      Elevation panchetta, fresno relish, dashi, miso butter.

    • Beef & Chicory Salad $14

      Citrus, prosciutto, stracciatella, umeboshi vin and butter, dandelion green puree, crispy soft egg, puffed grains.

    • Skuna Bay Salmon BLT $16

      Tempura tomato, prosciutto, blackberries and horseradish aioli, radishes, herb fries.

    • Elk Tartare $16

      Smoked beets, rye, aged Goat Cheddar, bernaise, meyer lemon.

    • Lobster Roll $25

      Bernaise custard, radicchio, potato roll, vinegar and old bay chips.

    • Pumpkin & Roasted Green Chile Tortilla Soup $10

      Pepitas, honey, creme fraiche, smoked paprika oil.

    • Roasted Carrots & Mushrooms $16

      Roasted beets, black quinoa, watercress puree, arugula oil.

    • Shrimp & Grits $20

      Sea island white flint grits, panchetta, smoked toms, mustard greens. Wild caught gulf u-12 head-on shrimp.

    • Croque Madame $14

      Ciabatta, prosciutto, queso de mano, fried egg, cress salad.

    • Potato Waffle $14

      Colorado striped bass lox, creme fraiche, lemon jam.

    • The Bin Burger $14

      Colorado beef, white Cheddar, truffle aioli,skinny fries.

    • Roasted Cauliflower $12

      Stracciatella, preserved lemon. miso and fermented chili zhung.

    • Roast Duck Breast $18

      Udon, soft egg, duck dashi, kosho, mustard greens, huitlacoche.

    • Tempura Artichoke Hearts $10

      Old bay, citrus aioli.

    • Fried Chicken Sandwich $14

      Pickles and dijon aioli or fermented hot sauce and aged blue, fries.

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