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Ocotillo Restaurant and Bar
3 eggs cooked any style, your choice of bacon, chorizo, thick-cut ham or chicken apple sausage.
2 eggs over easy, black beans, smothered with cheese, spicy salsa verde, Cotija cheese, sour cream and fresh cilantro. Add avocado for an additional charge.
English muffin, thick-cut ham topped with 2 poached eggs, and hollandaise sauce.
2 of our famous Zag's salmon cakes topped with poached eggs, and hollandaise sauce.
3 eggs, diced ham, onion, green bell peppers and jack cheese.
Marble rye bread, Thousand Island dressing, warm corned beef and sauerkraut.
T oasted wheat bread, cranberry aioli, ham, turkey, bacon, lettuce, tomato and Muenster cheese.
Fresh mixed greens, chicken, bacon, blue cheese tomatoes, cucumbers and red onion, served with your choice of dressing.
Our most popular dish! Colorado Native beer battered white fish served with a generous portion of fries.
Eggs, hash browns, cheese and your choice of ham, sausage or bacon wrapped in a warm tortilla.
House made sausage-sage gravy served over flaky biscuits. Add egg for an additional charge.
G olden pancakes, warm maple syrup, whipped cream, powdered sugar and fresh berries.
Warm pancakes topped with house made lemon curd, fresh blueberries and powdered sugar.
House made crepes served with your choice of ham and cheese or fresh berries and whipped cream.
Made to order crepes filled with sauteed mushrooms, spinach and cream cheese, topped with Parmesan cheese and green onions.
Bite sized sourdough bread dipped in french toast batter and deep fried served with your choice of dipping sauces.
Blistered shishito peppers served with a light, creamy Sriracha sauce.
Delicious chilled shrimp served with our zesty house cocktail sauce and lemon wedges.
Tequila braised pork carnitas, black beans, avocado, red onions, and cilantro in a flour tortilla served with salsa verde.
Tender New Zealand lamb chops dry rubbed with a house-made smoky chipotle spice blend. Seared to a medium-rare temperature, served with a blue cheese dressing.
Recipe stolen from GJFD Chef Mike Zagrzebski. 2 generous fresh salmon cakes served with remoulade sauce. Fresh salmon mixed with capers, dill, ginger, and green onion
Seared sushi-grade ahi tuna on crisp fried wontons with avocado, sriracha cream cheese & drizzled with ginger-plum sauce finished with fried jalapeno coins.
Lightly breaded fried calamari glazed in a sweet chili sauce.
Creamy mac and cheese topped with BBQ slow roasted pulled pork. Topped with fried jalapeno coins.
Succulent lobster in a creamy, white cheese sauce, shell pasta, drizzled with truffle oil.
Heirloom tomatoes layered with thick slices of fresh mozzarella cheese drizzled with herb infused extra virgin olive oil and balsamic glaze, garnished with fresh basil.
Enjoy crisp mixed greens topped with bacon, blue cheese crumbles, grilled chicken, cucumber, red onion, tomatoes, and your choice of dressing.
Chopped Romaine, fresh grated Parmesan, garlic-herb croutons all tossed in our house-made creamy Caesar dressing. Add chicken, salmon, shrimp, or steak for an additional charge.
Thai-marinated grilled shrimp atop a salad of bok choy, lettuce, red bell pepper, carrots, red onion, sesame seeds, peanuts tossed in a house-made Thai peanut dressing.
Chargrilled sliced sirloin with fire-roasted bell peppers and onions, topped with fried jalapeno coins. Drizzled with cilantro-lime creme fraiche. Served on soft corn tortillas.
Tequila braised, hand-pulled pork with red cabbage, crisp jalapeno coins, avocado, cotija cheese and sriracha aioli. Served on soft corn tortillas.
Crispy fish tacos topped with house-made slaw, baja sauce, pickled red onion and avocado. Served on soft corn tortillas.
Thai-marinated grilled shrimp, bok choy, red onion, peanuts, finely chopped red bell pepper, sesame seeds. Served on soft corn tortillas.
Sliced savory oven roasted turkey, ham, and bacon with lettuce, tomato and Muenster cheese on toasted wheat bread paired with sweet cranberry aioli sauce
Creamy avocado and provolone, fresh tomato and sprouts, and a delicious aioli on toasted wheat bread. Add egg for an additional charge.
Fresh succulent lobster tossed with celery, fresh parsley, and green onion in a light lemon-garlic cream sauce served on a toasty new England split-top roll.
Thinly sliced roast beef w/melted provolone on a toasted split-top roll au jus on the side and a choice of adding horseradish cream sauce.
Thin-sliced corned beef and sauerkraut on grilled marble rye bread smeared with Thousand Island dressing.
Hand pulled BBQ pork on a toasted pub bun with coleslaw and pickled onions.
Here's the beef! Enjoy a 1/2 Colorado grass fed burger, cooked how you like with tomato and lettuce on a toasted pub bun.
Impossible burger tomatoes, house-made chipotle aioli, served on a toasted pub bun.
1/2 lb.Colorado grass fed, blue cheese crumbles, crispy fried onions topped with a house-made sweet whiskey glaze.
House-made crispy whitefish hand-battered with local Colorado Native beer, served over fries with tartar sauce and lemon wedge.
Blackened sirloin steak sliced and served over pappardelle pasta tossed in gorgonzola cream sauce with mushrooms and shallots.
Grilled chicken breast and penne pasta tossed in a creamy pink vodka sauce with red pepper flake, garlic, shallot and fresh Parmesan.
Juicy marinated chicken breast topped with melty mozzarella cheese, heirloom tomatoes and basil pesto served with tortellini in a house-made pesto cream sauce.
Grilled salmon topped with salsa verde and served with southwestern rice and sauteed vegetables.
Slow roasted beef braised with Dales Pale Ale served on top of truffle mashed potatoes and braised vegetables.
Menu for Ocotillo Restaurant and Bar provided by Allmenus.com
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