Citizen Thai Bistro

Silver noodles, dried shiitake mushrooms, carrots, cabbage. Served with sweet and sour sauce.

Marinated ground prawns, ground chicken, green onions wrapped in wonton skin, served with sweet and sour sauce.

Marinated chicken with Thai curry powder served with peanut sauce and fresh cucumber salad. Thai roti puff wrapped homemade Thai spiced potatoes with chopped chicken, onion, peas. In Thai curry powder, served with fresh cucumber salad. Gluten free.

Thai roti puff wrapped homemade Thai spiced potatoes with chopped chicken, onion, peas. In Thai curry powder, served with fresh cucumber salad.

Prawns prepared with chopped mango, bell peppers, onions, carrots and mint. Topped with sweet and sour plum sauce and crushed cashew nuts. Gluten free.

Marinated, grilled beef rolled with mango, carrots, celery and mint. Served in Thai wasabi dressing.

Stewed bangkok style ribs with glazed honey palm black soy sauce.

Marinated fried frog legs, topped with crispy garlic seasoning and organic beech mushroom sauce.

Shredded fresh papaya and carrot, cherry, tomatoes, peanut, green bean, garlic and spicy lime sauce. Gluten free.

Hot and sour soup with lemongrass tomatoes, mushrooms, onions, garnished with green onions and cilantro. Gluten free and spicy.

Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, onion, tomatoes and mushrooms.Topped with green onions and cilantro. Gluten free and spicy.

Small rice noodles in homemade Thai herbs dark beef soup, bean sprouts, Chinese broccoli. Topped with garlic oil, green onions and cilantro.

Small rice noodles in delicate homemade clear soup, ground pork, BBQ pork, dried shrimp, pork ball, bean sprouts, Chinese broccoli, peanuts and seasonings. With sweet and sour ancient Tom Yum.

Small rice noodles in homemade clear soup with shredded chicken breast, bean sprouts. Topped with garlic oil, green onions and cilantro.

Marinated chopped shrimp, ground chicken wrapped in wonton. BBQ pork, long stem Chinese bok choy, topped with garlic oil and green onions.

Egg noodles in brown Thai herb soup and roast duck, bean sprouts, Chinese bok choy. Topped with garlic oil, green onions and cilantro.

Stir-fried rice stick noodles with egg, bean sprouts, chives, ground peanuts. Gluten free.

Flat rice noodles pan-fried with broccoli, carrots, egg, and garlic in black soy bean sauce. Gluten free.

Drunken noodles. Flat rice noodles stir-fried with tomatoes, bamboo shoots, broccoli, bell peppers, onions, green beans, basil, chili and garlic. Gluten free and spicy.

Fried rice with egg, tomatoes, onions, carrots, peas and green onions. Gluten free.

Fried rice with house brown roasted chili garlic sauce, onion, peas, carrot and sweet basil

Deep fried battered chicken filet served over egg fried rice.

Fried rice with chicken, shrimp, yellow curry powder, pineapple, cashew nuts, raisins, green onions and garlic. Gluten free.

With onions, potatoes, carrot and crispy egg noodles. Gluten free and spicy.

Thai eggplant, bamboo shoots, green beans, red peppers, peas and basil. Gluten free and spicy.

Bamboo shoots, green beans, red peppers and basil. Gluten free and Spicy.

Stir-fried battered chicken, sweet Thai chili paste, cashew nuts, and onions, carrots and green onions. Gluten free and spicy.

Wok-fried Thai fresh chili, ground chicken, basil, green beans, red bell peppers and sliced bamboo in brown garlic sauce. Gluten free and spicy.

Stir-fried eggplant, basil, red bell peppers, onion, carrots and chili garlic sauce. Gluten free and spicy.

Pumpkin red curry, Japanese kabocha, red bell pepper and sweet basil. Gluten free.

Wok-fried grilled beef tender shoulder with basil, black pepper, garlic and bell peppers in a lava sauce garnished with rings of onion. Gluten free.

Thai eggplant, bamboo slices, cherry tomatoes, pineapple and crispy basil served with sliced Roti puffs. Gluten free.

Marinated rack of grilled lamb with potatoes, cherry tomatoes, peanuts, and crispy shallots, served with sweet lychee massaman curry sauce. Gluten free.

Silver noodles with tofu, egg, bean sprouts, chives, peanuts, in pad Thai sauce. Gluten free.

Crispy dice salmon (antibiotic-free), eggplant, red bell peppers, in pineapple red curry sauce. Gluten free.

Fried sawai-cat fish, bell peppers, green beans, ka chai, green peppercorns and prink khing curry sauce. Topped with crispy sweet basil.

Northern Style Noodles Curry sauce, Egg noodles, Shredded Chicken, bean sprout, red onion, crunchy onion and topped with green onion

Silver noodles, dried shitake mushrooms, carrots, cabbage, served with sweet and sour sauce.

Marinated ground prawns, ground chicken, green onions. Wrapped in wonton skin and served with sweet and sour sauce.

Marinated chicken with Thai curry powder served with peanut sauce and fresh cucumber salad. Gluten free.

Marinated and grilled beef rolled with mango, carrots, celery and mint. Served in Thai wasabi dressing.

Stewed Bangkok-style ribs with glazed honey palm black soy sauce.

Shredded fresh papaya and carrot, cherry, tomatoes, peanut, green bean, garlic and spicy lime sauce. Gluten free.

Hot and sour soup with lemongrass tomatoes, mushrooms, onion, garnished with green onions and cilantro. Gluten free and spicy.

Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, onion, tomatoes and mushrooms, topped with green onions and cilantro. Gluten free and spicy.

Small rice noodles in homemade Thai herbs dark beef soup. With bean sprouts, Chinese broccoli topped with garlic oil, green onions and cilantro.

Small rice noodles in delicate homemade clear soup, ground pork, BBQ pork, dried shrimp, pork ball, bean sprouts, Chinese broccoli, peanut and seasonings with sweet and sour ancient tom yum.

Small rice noodles in homemade clear soup with shredded chicken breast.

Marinated chopped shrimp, and ground chicken, wrapped in wonton.

Egg noodles in brown Thai herb soup and roast duck.

With onions, potatoes, carrot and crispy egg noodles. Gluten free and spicy.

Thai eggplant, bamboo shoots, green beans, red peppers, peas and basil. Gluten free and spicy.

Bamboo shoots, green beans, red peppers and basil. Gluten free and spicy.

Fried rice with egg, tomatoes, onions, carrots, peas and green onions. Gluten free.

Fried rice with house brown roasted chili garlic sauce, onion, peas, carrot and sweet basil. Gluten free.

Deep fried battered chicken filet, served over egg fried rice.

Stir-fried rice stick noodles with egg, bean sprouts, chives, ground peanuts. Gluten free.

Flat rice noodles pan-fried with broccoli, carrots, egg, and garlic in black soy bean sauce. Gluten free.

Flat rice noodles stir-fried with tomatoes, bamboo shoots, broccoli, bell peppers, onions, green beans, basil, chili and garlic. Gluten free and spicy.

Stir-fried battered chicken, sweet Thai chili paste, cashew nuts and onions, carrot and green onions. Gluten free and spicy.

Wok-fried Thai fresh chili, ground chicken, basil, green bean, red bell, slices bamboo in brown garlic sauce. Gluten free and spicy.

Stir-fried with eggplant, basil, red bell peppers, onion, carrot and chili garlic sauce. Gluten free and spicy.

Pumpkin red curry sauce, Japanese kabocha, red bell and basil. Gluten free.

Thai eggplant, bamboo slices, cherry tomatoes, pineapple and crispy basil served with sliced roti puffs. Served with choice of rice. Gluten free.

Silver noodle with tofu, egg, bean sprouts, chives, peanut in pad Thai sauce. Gluten free.

Crispy dice salmon (antibiotic-free), eggplant, red bell peppers, in pineapple red curry sauce. Gluten free.