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Thai Gold Restaurant
Spicy level one. Grilled tender chicken, marinated in coconut milk, herbs and spices, served on skewers with toast and homemade peanut sauce.
Handmade rolls with mixed vegetable fried and served with sweet and sour sauce.
Handmade dumplings with shrimp, minced pork and water chestnut filling, steamed and topped with crabmeat. Served with Thai soy sauce.
Pan fried chicken dumplings. Served with Thai soy sauce.
Fresh calamari lightly battered and fried. Served with sweet and sour sauce.
Spicy level one. Fresh mussels steamed with lemon grass, galangal and basil. Served with chili dipping sauce.
Spicy level one. Grilled sliced marinated beef steak, served with Thai spicy sauce.
Crispy rolls filled with marinated shrimp, served with deep fried vegetables and sweet and sour sauce.
Spicy level one. Thai curry fish cake fried to perfection, served with cucumber in chili dipping sauce topped with crushed peanuts.
Golden fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
Steamed tofu, fresh vegetables, mushrooms and cilantro sprinkled with scallions in a clear broth soup.
Shrimps, squid, mussels, tomatoes, basil, red onion and mushroom in a spicy broth with a touch of lemongrass and lime leaves.
A Thai coconut milk soup cooked with sliced chicken breast, lemon grass, lime leaves, galangal, mushroom and cilantro.
Spicy level one. The famous traditional Thai lemon grass soup cooked with sliced chicken breast, mushrooms, lime leaves, cilantro and exotic spices.
Homemade wonton stuffed with a mixture of shrimp and pork in a clear broth soup with vegetables.
Spicy level two. Minced chicken, red onions, mint, scallions, cilantro mixed with a specialty-blended chili-lime juice and Thai herbs.
Spicy level two. Green papaya, tomatoes, string beans, carrots and crushed peanuts mixed with homemade spicy lime dressing.
Spicy level two. Traditional Thai style grilled sliced beef, red onions, scallions and cilantro, mixed with chili-lime juice and spices.
Spicy level one. Honey roasted duck, shredded and tossed with fresh ginger, scallions, red onions, celery, tomatoes, roasted chili paste and mixed with spicy lime juice.
Spicy level two. Shrimp, squid, mussels mixed with red onions, scallions, carrot, celery, tomatoes and cilantro tossed together and seasoned with spicy lime dressing.
Spicy level two. (Thai noodle salad) cellophane noodle mixed with minced chicken, red onions, scallions, tomatoes, celery, carrot and peanuts in chili lime juice.
Fresh cucumber, tomatoes, carrot, onion and green leaf served with warm homemade peanut dressing topped with fried wonton skin.
Spicy level 3. Shrimp, scallops, squid and mussels stir-fried with jasmine rice, basil leaves, bell peppers and hot chili.
Spicy level 3. Jasmine rice stir-fried with chicken, beef or pork, bell pepper, basil leaves and chili.
Jasmine rice stir-fried with chicken, beef or pork, onion, scallions, tomatoes, peas carrot and egg.
Jasmine rice stir-fried with chicken, beef or pork, curry powder, pineapple, onion, scallion, tomatoes, cashew nuts and egg.
Jasmine rice stir-fried with crabmeat, egg, onions, scallions, tomatoesand carrot.
Spicy level 3. Jasmine rice stir-fried with chicken, beef or pork, bell pepper, basil leaves and chili.
Cellophane noodles stir-fried with chicken, beef or pork, egg, onion, scallion, tomatoes, carrotand napa cabbage.
Spicy level two. Shrimp, scallops, squid and mussels stir-fried with wide rice noodles, string beans and bell peppers in a spicy roasted chili sauce and topped with crabmeat.
Wide rice noodles stir-fried with chicken, beef or pork, preserved cabbage, egg and scallion.
Wide rice noodles stir-fried with chicken, beef or pork, Chinese broccoli (seasonal) and egg in a sweet soy sauce.
Spicy level 3. Wide rice noodle stir-fried with chicken, beef or pork, onions, bell peppers and tomatoes in a house specialty spicy basil sauce.
Chicken, beef or pork, fresh Chinese broccoli (seasonal) cooked in a light black bean gravy sauce and served on top of wide rice noodles.
Spicy level two. Chicken, beef or pork, bamboo shoots, bell pepper and basil leaves cooked in traditional style red curry with coconut milk.
Spicy level two. Homemade boneless roasted duck cooked in red curry with bell pepper, basil leaves, tomatoes, pineapple and lychee.
Spicy level two. Slices of chicken breast lightly battered, deep fried and sauteed with bell peppers and homemade 3 flavor sauce.
Chicken, beef or pork, fresh pineapple, tomatoes, cucumber, sweet pepper and onion sauteed in sweet and sour sauce.
Spicy level two. Deep fried and served with your choice of.
Spicy level one. Sweet mussels sauteed with bell pepper, onions, chili paste and fresh basil leaves.
Slices of chicken breast lightly battered, deep fried and sauteed with roasted cashew nuts, carrots, bell peppers, onions and scallions in a special house sauce.
Chicken, beef or pork steamed on a bed of napa cabbage and broccoli topped with house peanut sauce and sprinkled with roasted red onions.
Chicken, beef or pork, fresh ginger, mushroom, scallion, bell pepper, carrots and onion sauteed in light bean sauce.
Spicy level two. Chicken, beef or pork, string beans and bell peppers sauteed with red curry paste.
Chicken, beef or pork sauteed with corn pepper and shrimp paste in a garlic sauce served with steamed broccoli.
Chicken, beef or pork, selected fresh vegetables, fried tofu and mushroom stir-fried in light garlic sauce.
Spicy level one. Shrimp, scallops, squid and mussels stir-fried with bell peppers, celery, onion, scallions and egg in a special blended yellow curry sauce.
Spicy level two. Salmon fillet topped with your choice of.
Spicy level one. Tender beef sliced and sauteed with bell peppers, carrots, hot chili, scallion and onions in a brown sauce.
Spicy level one. Crispy roasted duck stir fried with fresh ground pepper, bell peppers in garlic and basil sauce topped with crispy basil leaves.
Young deboned duck, marinated and served in homemade honey sauce with shitake mushrooms, scallions, carrot and ginger on a bed of steamed broccoli.
Spicy level 3. Chicken, beef or pork, slices of eggplant stir-fried with bell pepper and basil leaves in chili, garlic and black bean sauce.
Spicy level two. A pair of crispy-fried soft shell crabs served with your choice of.
Spicy level 3. Chicken, beef or pork, string beans, bell peppers and basil leaves sauteed in spicy chili garlic sauce.
Topped with honey.
Fried vanilla ice cream topped with blackberry sauce.
Fried vanilla ice cream topped with blackberry sauce.
Topped with honey.
Menu for Thai Gold Restaurant provided by Allmenus.com
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