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  • Grappa Bistro

Grappa Bistro

(303) 273-8882

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  • 1027 Washington Ave, Golden, CO 80401
  • No cuisines specified

  • $$$$$
  • Grappa Bistro

  • (303) 273-8882
  • Main
  • Brunch
  • Lunch
  • Appetizers
    • Open Lobster Ravioli $13.00

      With sun-dried cherries, spinach and fresh mozzarella In a light curried lobster sauce

    • Grappa Crab Cakes $10.00

      Served with lemon basil & tomato beurre blanc

    • Portobello & Grilled Asparagus $10.00

      Herbed chèvre, truffle basil vinaigrette and balsamicreduction

    • Beef Carpaccio $12.00

      With arugula salad, capers, aged balsamic, extra virgin olive oil and shaved parmigano-reggiano

    • Shrimp and Lobster Salad $13.00

      With french cocktail sauce

    • Mussels & Clams A La Puttanesca $11.00

      In a light cream sauce with tomatoes, garlic and shallots

    • Antipasto Platter $15.00

      Roma style with salami, mortadella, proscuitto, and cappocola with olives, roasted peppers, artichoke hearts, sun dried tomatoes, and italian cheese

  • Soups & Salads
    • Minestrone A La Toscana $6.00

      Tuscan style vegetable soup

    • French Onion Gratinée $7.00

      With garlic crouton and gruyere cheese

    • Soup Du Jour $6.00

      Server for our soup of the day

    • Greek Salad $7.00

      Tomatoes, cucumber, capers, feta cheese, kalamata olives and pepperoccini

    • Insalata Della Casa $7.00

      Arugula frisse and radicchio toasted pine nuts, gorgonzola and crispy pancetta and grape tomatoes

    • Parma Proscuitto Ham $11.00

      With melon, fig compote and a balsamic reduction

    • Caprese $9.50

      Heirloom tomatoes, capers, basil 6 and buffalo mozzarella

    • Grappa Style Ceasar $7.00

      Romaine heart leaves, anchovies, parmesan tuille and foccacia croutons

    • Salad Nicoise $14.00

      Ahi tuna, romaine, haricot vert purple potatoes, eggs, cucumbers, white anchovies and roasted peppers and olives

    • Spinach Salad $10.00

      With apple smoked bacon, grilled shitake mushrooms & warm raspberry vinaigrette

  • Entrées
    • Striped Bass En Papillotte $24.00

      Yukon potatoes, baby spinach, braised fennel, tomatoes and basil baked in parchment paper served with lemon pastis beurre blanc

    • Pepper Crusted Ahi Tuna A La Sicilianna $24.00

      Cooked rare over oven roasted fingerling potatoes, spinach, preserved meyer lemons, capers, tomatoes, olives, basil, and white wine beurre blanc

    • Brochette De Gambas $19.00

      Rosemary shrimp skewer with garlic white wine sauce over saffron rice

    • Chicken Parmesan $17.00

      Classic italian style parmesan crusted chicken breast served over spaghetti with rich marinara sauce

    • Petite di Pollo A La Marsala $18.00

      Sautéed chicken breast with mushrooms, marsala wine and mashed potatoes

    • Canard A L'orange $24.00

      French style duck over wild & basmati rice and delicate orange and peach grand marnier sauce

    • Braised Lamb Osso Bucco A La Piemontese $26.00

      Over crispy gorgonzola polenta with garden vegetable

    • Veal Saltimbocca A La Romana $24.00

      Pan-seared veal scallopini with proscuitto, sage, mozzarella and marsala sauce

    • Veal Scallopini Piccata $22.00

      In lemon caper butter with whipped potatoes

    • New York Steak Au Poivre $26.00

      Cognac flambéed with homemade french fries

    • Filet Mignon Rossini $28.00

      Served with pan-seared foie gras, cognac & green peppercorn demi glace and potato galette

  • Pasta & Risotto
    • Cappelini A La Cecca $14.00

      Tomato, garlic, onion, basil, olive oil and parmiggiano-reggiano

    • Tagliatelle A La Bolognese $16.00

      Homemade egg-pasta topped with rich meat sauce

    • Gratiné Gnocchi Genovese $17.00

      Shrimp, homemade basil pesto and diced tomatoes baked in the oven with romano cheese

    • Spinach Fettuccine A La Primavera $16.00

      Fettuccine pasta tossed with artichokes, spinach, and sun-dried tomato pesto

    • Penne Pasta with Salmon A La Vodka $18.00

      Penne pasta in creamy tomato sauce with a pan-seared salmon fillet

    • Farfalle Alla Carbonara Di Pesce $17.00

      Bow-tie pasta in panchetta parmesan cream sauce with smoked salmon

    • Wild Mushroom Risotto $17.00

      In radiccio cup with grilled asparagus and caramelized cipollini onions finished with white truffle oil and parmiggiano-reggiano

    • Wild Mushroom Risotto with Crispy Duck Confit $21.00

    • French Bouillabaise $25.00

      Clams, mussels, scallops, shrimp, monkfish, calamari with fennel, leeks and saffron rice in saffron lobster broth with a sun-dried tomato aioli crouton

    • French Bouillabaise with Lobster $28.00

    • Escargot and Wild Mushroom Ravioli $18.00

      With roasted garlic, ginger, mascarpone and chevre cheese fondue

  • Grappa Tapas
    Served daily from 3:00 pm to 5:00 pm
    • Pommes Frites $5.00

      Homemade french fries topped with truffle oil and parmesan cheese

    • Fried Calamari $6.00

      With sun-dried tomato aioli and marinara sauce

    • Minestrone A La Toscana $4.00

      A cup of tuscan style vegetable soup

    • Mussels & Clams A La Puttanesca $7.00

      With tomatoes, garlic, and shallots in a basil white wine sauce

    • Mini Lobster Ravioli $8.00

      With sun-dried cherries, spinach, and fresh mozzarella in a light curried lobster sauce

    • Bruschetta $4.00

      Grilled ciabatta topped with tomatoes, roasted garlic, olives, asiago cheese, and basil olive oil

    • Caprese Salad $5.00

      Heirloom tomatoes, capers, basil, and buffalo mozzarella

    • Grappa Mini Crab Cakes $6.00

      Served with lemon basil and tomato beurre blanc

    • Smoked Salmon Crostini $6.00

      Served with horseradish aioli on brioche toast

    • Grappa Panini $7.00

      Tomatoes, spinach, caramelized onions, avocado, and basil pesto on a grilled French baguette served with pommes frites

    • Chicken Caesar Salad $9.00

      Romaine, anchovies, parmesan, and foccacia croutons. Topped with a grilled chicken breast

  • Soups & Salads
    Add chicken for $3.00 or salmon for $4.50 to any salad 20% gratuity will be added to parties of 6 or more
    • Minestrone, French Onion, or Soup Du Jour $3.95+

    • Insalata Della Casa $9.50

      Arugula, frisse, and radicchio, with pine nuts, gorgonzola, crispy panchetta and tomatoes

    • Caesar Salad $9.50

      Hearts of romaine, anchovies and focaccia croutons, topped with parmesan cheese

    • Nicoise Salad $13.50

      Seared ahi tuna, romaine, fingerling potatoes, eggs, roasted peppers and olives

    • Caprese Salad $11.00

      Heirloom tomatoes, capers, basil, and buffalo mozzarella

    • Greek Salad $9.50

      Tomatoes, cucumbers, kalamata olives, and feta cheese

    • Spinach Salad $9.50

      With apple wood smoked bacon, shitake mushrooms, and warm raspberry vinaigrette

    • Crab and Avocado Salad $13.50

      Over organic greens with fresh grapefruit and french cocktail sauce

  • Pasta
    Add chicken for $3.00 and salmon for $4.50 to any pasta
    • Gratine Gnocchi Genovese $13.50

      With shrimp, diced tomatoes, house-made basil pesto and romano

    • Spinach Fettuccini Ala Primavera $12.50

      Fettuccini tossed with artichokes, spinach, asparagus and smoked tomato pesto

    • Pasta Bolognese $12.50

      House-made egg pasta topped with rich meat sauce

  • Sandwiches
    All sandwiches are served with choice of pasta salad, potato salad or pomme frites
    • Grappa Panini $12.50

      Tomatoes, buffalo mozzarella, spinach, caramelized onion, avocado and basil pesto

    • Norwegian Panini $13.50

      Smoked salmon, baby spinach, brie cheese, capers and tomatoes

    • Antipasto Sandwich $13.50

      Sun-dried tomatoes, capicolla, prosciutto ham, salami, pepperoncini, marinated bell peppers, olives, and smoked provolone on focaccia

    • Croque Monsieur or Croque Madame $10.00+

      French style grilled ham and cheese. Croque madame is topped with fried egg

  • Brunch Menu
    • Eggs Your Way $9.50

      2 Eggs any style served with grappa potatoes includes toast and choice of bacon, ham, or sausage

    • Eggs Benedict $10.50

      Two poached eggs on an english muffin with canadian bacon, hollandaise sauce and grappa potatoes

    • Salmon Benedict $12.50

      Eggs Benedict with smoked salmon topped with hollandaise sauce and grappa potatoes

    • Steak & Eggs $15.00

      5oz Shoulder cut fillet served with two eggs your way and grappa potatoes

    • Caprese Frittata $12.00

      Tomatoes, fresh mozzarella, red onions, and capers topped with Pesto hollandaise

    • Veggie Omelet $10.50

      Vegetable ratatouille, spinach and mozzarella and grappa potatoes

    • French Toast $7.50

      Served with fresh fruit and seasonal berries

  • House Specialties
    • Grappa Burger $11.50

      Black angus burger with sautéed onions, mushrooms, bacon, and swiss cheese

    • Petit New York Steak Au Poivre $15.50

      Cognac flambéed with pommes frites

    • Chicken Cordon Bleu $12.50

      Chicken breast stuffed with ham and gruyere cheese, served with delicate mushroom veloute and spinach

    • Polpettone $12.50

      Italian style meatloaf with garden vegetables and whipped potatoes

    • Eggplant Parmesan $11.50

      Italian style Parmesan crusted and pan seared eggplant served over spaghetti and topped with marinara sauce

    • Chicken Parmesan $12.50

      Italian style Parmesan crusted chicken served over spaghetti. Topped with marinara sauce

    • Chef's Selection of the Day

      Consult your server. $2.00 added to split plates

  • Sides
    • Bacon, Sausage, $2.00

    • Canadian Bacon $2.00

    • Grappa Potatoes $1.50

    • Fresh Fruit $2.50

    • Toast $1.00

  • Appetizers
    • Mussels alla Provoncale $12.00

      With tomatoes, garlic & shallots in a basil white wine sauce. add pommes Frites, $14.00

    • Grappa Crab Cakes $9.00

      Served with lemon basil & tomato beurre blanc

    • Steak Tartar $16.00

      Hand out fresh filet mignon topped with egg shallots, chives, cornichons & capers in a light mustard balsamic Cognac aioli 14 add pommes frites

    • Tuna Tartar $16.00

      Sushi grade ahi tuna with cucumber ginger soy mustard aioli over colorado mixed greens & a balsamic reduction 14 add pommes frites

    • Antipasto Platter $15.00

      Roma style with salami, mortadella, proscuitto & cappocola with olives, roasted red peppers, artichoke hearts, sun dried tomatoes & Italian cheese

  • Soups & Salads
    Add grilled chicken breast $3.00, calamari $4.00, shrimp or pan-seared salmon $4.50 to any salad.
    • Minestrone, French Onion Gratinee, or Soup Du Jour $6.00

    • Greek Salad $9.50

      Tomatoes, cucumber, caper, feta cheese, kalamata olives & pepperoncini

    • Insalata Della Casa $9.50

      Arugala, frisse and radicchio toasted pine nuts, gorgonzola, crispy pancetta & grape tomatoes

    • Spinach Salad $9.50

      Apple smoked bacon, shitake mushrooms & warm raspberry vinaigrette

    • Crab & Avocado Salad $14.00

      Over organic greens with grapefruit and french cocktail sauce

    • Capreseh $11.00

      Heirloom tomatoes, capers, buffalo mozzarella & basil

    • Grappa Caesar $9.00

      Romaine heart leaves, anchovies, parmesan tuille & foccacia croûtons

    • Salad Nicoise $14.00

      Seared ahi tuna, romaine, fingerling potatoes, eggs, white anchovies, roasted red peppers, haricot vert, olives & cucumbers

    • Portobello & Grilled Asparagus $11.00

      Herbed chevre, truffle basil vinaigrette & balsamic reduction

  • Sandwiches
    All sandwiches served with your choice of pasta salad, potato salad or pommes frites
    • Panini Alla Grappa $11.00

      Tomatoes, mozzarella, spinach, caramelized onions, avocado & basil pesto on a grilled french baguette

    • Croque Monsieur Or Croque Madame $10.00+

      French style grilled ham and cheese sandwich. Croque madame is topped with a fried egg. 10 madame 11

    • Soup & Salad or Soup & Sandwich $11.00

      Your choice of minestrone or soup du jour served with your choice of croque monsieur or croque madame sandwich or the insalata della casa or grappa style caesar salad

  • House Favorites
    A $2.00 charge will be applied to split plates. Children's menu available upon request. 18% gratuity for parties of 6 or more.
    • Antipasto Sandwich $11.00

      Sun dried tomato focaccia with capicolla, prosciutto ham, salami, smoked provolone, marinated bell peppers, pepperoncini & olives and served with your choice of pasta salad, potato salad or pommes frites.

    • Norwegian Panini $12.50

      Smoked salmon, baby spinach, brie cheese, capers & tomatoes on a grilled french baguette and served with your choice of pasta salad, potato salad or pommes frites

    • Gratine Gnocchi Genovese $13.00

      Shrimp, homemade basil pesto & diced tomatoes baked in the oven with romano cheese

    • Spinach Fettuccine A La Primavera $12.00

      Fettuccine pasta tossed with artichokes, asparagus, spinach & sun-dried tomato pesto

    • Ciopino with Andouille $14.00

      Shrimp, calamari, steamed mussels, clams, scallops & linguini tossed in a white wine basil sauce and topped with sun dried tomato pesto

    • Eggplant Parmesan $10.00

      Italian style parmesan crusted and pan-seared eggplant served over spaghetti and topped with marinara sauce

    • Grappa Buffalo Burger $11.00

      Buffalo burger with sautéed onions, mushrooms, bacon & swiss cheese and pommes frites

    • French Dip $11.00

      Grilled shoulder filet mignon topped with sautéed onions, swiss cheese on a french style baguette with a horseradish crème fraiche peppered au jus with house pommes frites

    • Chicken Cordon Bleu $11.50

      Chicken breast stuffed with ham and gruyere cheese served with delicate mushrooms veloute with spinach

    • Petite Filet Au Poivre $14.00

      Cognac flambéed with pommes frites

    • Chef's Selection of the Day $14.00

      Ask your server about today's featured item

Menu for Grappa Bistro provided by Allmenus.com

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