Briarwood Inn
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- 1630 8th St, Golden, CO 80401
- Restaurant website
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No cuisines specified
- $$$$$
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Briarwood Inn
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First CourseWine pairing - robert mondavi fume blanc, napa, 2012 or la marca prosecco, italy, n.v.
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Briarwood Signature Appetizer Tray $39.00
Cocktail shrimp, cocktail sauce, salmon butter, foie gras mousse, blended wisconsin cheddar cheese, spinach mousseline, fig compote
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Second CourseWine pairing ? sonoma cutrer, chardonnay, russian river, ca or cambria pinot noir, santa maria valley, ca, 2012
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Spinach Salad $9.00
Roasted mushroom, applewood bacon, mandarin oranges, Port wine onions, bacon vinaigrette
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Seasonal Root Vegetable Soup $9.00
Parsnip and celery root soup, Okinawa purple sweet potatoes, crisp apples and truffle vinaigrette
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Lobster & Crab Risotto $16.00
Tender carnaroli rice with fresh lump crab and lobster broth
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Serrano Mahon Terrine $12.00
Layered and pressed serrano ham, mahon cheese, pickled peppers and lemon aioli
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Carrot Tart $12.00
Seasonal selection of orange glazed carrots and kumquat chips over a pear parsnip filling with pistachio pesto , goat's cheese and tarragon vinegar reduction
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Farmer's Salad $10.00
Red wine poached pear, arugula, candied walnuts, herb yogurt and fig vinaigrette
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Hudson Valley Foie Gras $22.00
Hudson valley foie gras served with pistachio, herb ricotta, cherry gastrique and house made olive oil cake
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Third CourseWine pairing - chateau la croix meunier, grand cru, bordeaux france, 2011 or william hill cabernet sauvignon, ca, 2012
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Filet Mignon $42.00
Tender hand cut filet of beef, demi, duchesse potatoes, asparagus, garlic tuile
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Filet Oskar $52.00
Filet of beef, fresh crab, bearnaise sauce, duchess potatoes, asparagus, garlic tuile
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Maple Leaf Farm's Duck Breast $41.00
Seared duck breast with a pear and parsnip puree, pistachio baklava, D'anjou duck demi and crispy lardo
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Cold Water Maine Lobster Tail $48.00
Broiled and served with garlic mashed potatoes, seasonal vegetables and drawn butter
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Ricotta Tortellini $28.00
House made tortellini, wilted kale, wild mushrooms and hot truffle vinaigrette
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Herb Infused Pork Tenderloin $32.00
Pork tenderloin with caramelized brussel sprouts, smashed white beans and a cherry bacon gastrique
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Medallions Briarwood $48.00
A trio of petite filet, Maine lobster tail and duck breast
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Caramelized Black Cod $36.00
House made lobster roe fettuccini, dino kale and roasted purple cauliflower
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Grilled Opah $39.00
Beluga lentils, carrot ginger puree with seared hearts of palm, macadamia croquant and a passion fruit dressing
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Bordeaux Braised Beef Short Rib $38.00
Braised beef short rib, root vegetables with traditional gnocchi and rib jus
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Fourth CourseWine pairing ? taylor port, late bottle vintage or chateau st. michelle riesling, late bottle harvest, ca
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Briarwood Cheese & Fruit Tray $8.00
Chef's selection of seasonal cheese, mixed fruits and house made chocolates
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Affogato $8.00
House made vanilla ice cream, espresso
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Sea Salted Pot Au Creme $8.00
Selection of house made ice creams
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Dessert
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Briarwood Inn Dessert Tray $8.00
Seasonal individual assorted desserts
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House made Ice Cream $7.00
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Creme Brulee $9.00
Served with raspberries, encrusted in caramelized sugar
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Kahlua Bread Pudding $8.00
Traditional bread pudding infused with rich dark chocolate and kahlua liqueur. Served warm
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Affogato $9.00
House made vanilla bean ice cream, shot of espresso and frangelico liqueur
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Saturday & Sunday BrunchAll brunches include a glass of champagne, fresh medley of seasonal fruits, an assortment of freshly baked pastries, and your entree of choice
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Eggs Columbia $35.00
Fresh norwegian king salmon, lightly poached in white wine and served in pastry with an asparagus cream sauce, then topped with a poached egg and laced with fresh dill butter.
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Monte Cristo $35.00
Thinly sliced turkey and ham, layered on egg battered sourdough, sweet mustard sauce, Swiss cheese and a cherry apple slaw
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Roast Prime Rib of Beef $35.00
Select prime rib, dry-aged and slowly roasted to a tender perfection. served with creamed horseradish and au jus.
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Prime Benedict $35.00
A briarwood specialty. prime rib and eggs benedict together to make a special sunday delight.
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Seafood Crepes $35.00
Fresh sauteed crabmeat, scallops, and shrimp, suspended in a cream sauce flavored with cheese and a hint of sherry wrapped into delicate french pancakes, topped with hollandaise
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Omelettes $35.00
Three country fresh eggs gently whipped with cream until fluffy served with your choice of fillings: danish ham, swiss cheese, crisp bacon, sauteed onion, sauteed mushrooms, cheddar cheese, avocado or tomato.
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Eggs Briarwood $35.00
Poached eggs, california avocados, and sliced tomatoes served atop toasted english muffins, glazed with hollandaise sauce and crowned with extra large gulf shrimp.
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Eggs Benedict $35.00
Poached eggs and imported ham atop english muffins glazed with a velvety hollandaise sauce
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Afternoon Tea
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English Breakfast $35.00
A black tea with a medium to full body taste. Hints of toast & honey
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Tower of London $35.00
Hand-picked black tea, stirred with pieces of dried stone fruit and finished with hints of oil of bergamot and honey
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Spring Herbal $35.00
A hand-picked caffeine free tea. Rosebuds, chamomile, corn flowers and orange peel.
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Raspberry Herbal $35.00
Green raspberry leaves blended with red hibiscus and rosehips. Caffeine free
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Tropical Green $35.00
A wonderful green tea treat Bancha green tea with hints of pineapple and other tropical fruits.
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Earl Grey $35.00
Sweet, lemony leaves meld perfectly with the distinctive citrus flavor of fresh bergamot oil extracted from the rind of bergamot oranges.
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Moroccan Peppermint $35.00
Gunpowder green tea with peppermint.
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Freshly Baked Scones $35.00
Served warm, with clotted cream, jam and curd
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Soup du Jour $35.00
Our Chef's selection of the day
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Savories $35.00
Warm tartlets and a variety of tea sandwiches
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Sweets $35.00
An assortment of holiday desserts, petit fours, and refreshing fruit sorbet
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Tavera MenuBriarwood signature appetizer tray $39.00. cocktail shrimp, foie gras mousse, salmon butter, fig compote, blended wisconsin cheddar cheese with port wine, spinach mousseline
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Spinach Salad $9.00
Roasted mushroom, applewood bacon, mandarin oranges, Port wine onions, bacon vinaigrette
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Seasonal Root Vegetable Soup $9.00
Parsnip and celery root soup over Okinawa purple sweet potatoes and crisp apples
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Parmesan Truffle Fries $8.00
Hand cut fries, truffle oil and parmesan cheese
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Serrano Mahon Terrine $12.00
Layered and pressed Serrano ham, Mahon cheese, pickled peppers and lemon aioli
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Carrot & Kumquat Tart $12.00
Seasonal selection of caramelized carrots and fresh kumquats over a pear parsnip filling with crushed pistachio, goat's cheese and tarragon vinaigrette
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Farmer's Salad $10.00
Poached pear, arugula, candied walnuts, herb yogurt and fig vinaigrette
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Opah $8.00
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Shrimp $6.00
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Menu for Briarwood Inn provided by Allmenus.com
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