- Colorado
- Glenwood Springs
- Rivers Restaurant
Rivers Restaurant
Own this business? Learn more about offering online ordering to your diners.
- 2525 Grand Ave, Glenwood Springs, CO 81601
- Restaurant website
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No cuisines specified
- $$$$$
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Rivers Restaurant
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Tavern Starters
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Godzilla Shrimp $9.75
Jumbo prawns tempura battered, spicy mayo & cheddar cheese
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Our House Signature Smoked Trout Pate $7.75
Pan fried scallion bread
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Elk & Wild Mushroom Potstickers $7.75
5 housemade dumplings, spicy soy dipping sauce
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Flash Fried Calamari $8.00
Chile seasoned rice flour dusted, jalapeno lime aioli
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Roasted Portabella Mushroom $9.00
Filled with spinach, roasted red pepper and provolone cheese on garlic cream sauce with pesto drizzle
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Chicken Fingers $10.75
Handcut fries and choice of ranch dressing or BBQ sauce
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Spicy Chicken Wings $10.00
8 Breaded chicken wings with celery and carrots blue cheese or ranch dressing
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Soups & Salads
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Soup of the Day $4.25+
Inquire with server
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House Mixed Greens $2.75+
Dressings: Lemon herb, ranch, bleu cheese, raspberry vinaigrette or sundried tomato vinaigrette
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Classic Caesar Salad $3.00+
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Warm Spinach Salad $4.00+
Tossed with Applewood smoked bacon, mushrooms, feta cheese and toasted walnuts with a red wine vinaigrette
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Salad Add-onsAddition to Any of the Above Salads
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Grilled or Blackened Chicken Breast $5.25
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Grilled Tuna $8.50
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Grilled Shrimp (Four) $7.00
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Grilled Tempeh $4.00
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Grilled Portabella Mushroom $4.00
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Lighter FareAll Sandwiches Includes Handcut Fries, Salad or Cup of Soup - Most Sandwiches can be Prepared Gluten Free for additional $1.00 Served on Gluten Free English Muffin
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Grilled All Beef Burger $12.00
Certified Angus Beef® Brand Burger on Brioche Bun
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Rivers Chicken Sandwich $11.25
Grilled Chicken Breast or Panko Breaded and Fried Served on Brioche Bun with Red Chili Mayonnaise
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Ahi Tuna Sandwich $14.25
Brioche bun, seaweed salad, jalapeno lime mayonnaise
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Roasted Portabella Mushroom Sandwich $10.25
Stuffed with spinach, roasted red pepper & provolone cheese served with pesto mayonnaise served on a Brioche bun
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Sunday Brunch
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Two Eggs any Style $9.00
Served with Toast and Hash Browns Choice of Bacon, Canadian Bacon or Turkey Sausage
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Crepes of Sarassins $10.25
Two Crepes Filled with Spinach, Scrambled Eggs Topped with a Sour Cream Parmesan Sauce Served with Hash Browns
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French Toast $9.00
Batter Dipped Pecan Encrusted and Fried, Topped with Fresh Bananas and Served with Grand Marnier Butter
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Eggs Benedict $12.25
Two Poached Eggs on an English Muffin with Canadian Bacon and Hollandaise Sauce Served with Hash Browns
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Veggie Benedicts $12.25
Poached Eggs with Saute Spinach, Mushrooms, Onions, Peppers, Tomatoes & Avocado Topped with Hollandaise
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Shrimp & Grits Bene $14.25
Andouille sausage, trinity, tomato and shrimp served over stone ground cheddar grits with two poached eggs (No muffins, no hashbrowns)
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Southwest Bene $12.75
Poached Eggs with Applewood Smoked Bacon, Pork Green Chile & Pico de Gallo
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Huevos Rancheros $11.25
Two Eggs over Corn Tortillas, Pork Green Chili and Cheddar Cheese Served with a Flour Tortilla, Fresh Pico de Gallo and Refried Beans
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Fruit Crepes $9.00
Two Fresh Fruit Crepes with a Special Cream Cheese Filling and Strawberry Sauce, Served with a Fresh Baked Pastry
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Rivers Edge $12.25
Smoked Trout, Green Onion, Cream Cheese and Three Eggs Atop a Toasted Bagel Served with Tomato Slices, Capers and Hash Browns
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Quiche of the Day $10.25
Inquire with Servers - Served with Hash Browns or House Salad
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Omelet of the Day $10.25
Inquire with Servers - Served with Hash Browns or House Salad
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Just for Kids
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Two Pieces of French Toast $5.25
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One Egg with Bacon and Hash Browns $5.25
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One Fresh Fruit Crepe $5.25
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Grilled Cheese Sandwich & French Fries $5.25
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Corn Dog and French Fries $5.25
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Sunday LunchAll Sandwiches includes Handcut Fries, Salad or Cup of Soup. Most Sandwiches can be Prepared Gluten free for an Additional $1 served on Gluten Free English Muffin
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House Salad $6.25
with Lemon Herb Dressing
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Soup of the day and House Salad $10.25
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Caesar Salad $6.25
with Garlic Croutons and Fresh Parmesan Cheese
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Pizza of the Day $10.25
Inquire with server - Served with side Caesar Salad
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Grilled Beef Burger $12.00
Certified Angus Beef® Brand Grilled Burger on Brioche Bun
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Rivers Chicken Sandwich $11.25
Grilled Chicken Breast or Panko Breaded and Fried Served on a Brioche Bun with a Red Chili Mayonnaise
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Ahi Tuna Steak Sandwich $14.25
Served on Brioche Bun, Seaweed Salad, Jalapeno Lime Mayonnaise
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Roasted Portabella Mushroom Sandwich $10.25
Stuffed with spinach, roasted red pepper & provolone cheese served with pesto mayonnaise served on a Brioche bun
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Red Wine by the Glass or Bottle
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2016 Cabernet Sauvignon Salmon Creek $6.00
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2017 Cabernet Sauvignon Main Street, California $7.75+
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2015 Merlot, Salmon Creek $6.00
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2016 Merlot Ava Grace Vineyards, California $6.50+
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2016 Pinot Noir Camelot, California $6.50+
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2018 Malbec, Ruta 22, Patagonia, Argentina $7.50+
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2016 Shiraz, Shoofly, So. Australia $6.50+
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2017 Zinfandel Ravenswood, Vintner's Blend $7.00+
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Cabernet Sauvignon
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2014/15 Silver Oak, Alexander Valley $140.00
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2014/15 Jordan, Sonoma County $110.00
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2015/16 Trefethen, Oak Knoll Dist. Napa $85.00
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201/18 Skyside by Newton Vineyards, North Coast $35.00
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2016/17 Main Street Vineyards, California $24.00
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Merlot
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2017/18 Josh Cellars, California $36.00
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2016/17 Ava Grace Vineyards, California $23.00
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Pinot Noir
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2017/18 Acacia, Carneros $47.00
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2017/18 La Crema, Sonoma Coastal $35.00
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2016/17 Camelot, California $22.00
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Shiraz
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2016/17 Penfolds Kalimna Shiraz Bin 28, So. Australia $42.00
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2012/13 Rosenblum Cellars, Vitner's Blend, California $24.00
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2016/17 Shoofly, So. Australia $22.00
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Zinfandel & Other Reds
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2014/15 Sin Zin, Zinfandel, Amador County $30.00
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2017/18 Ravenswood, Vintner's Blend $23.00
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2018/19 Ruta 22, Malbec, Mendoza, Argentina $23.00
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2018-19 Portillo, Malbec, Mendoza, Argentina $20.00
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NV PromisQous, California Table Red, California $21.00
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White & Blush Wines By the Glass and Bottle
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NV Sparkling Wine Freixenet Cordon Negro $7.00
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2019 Chardonnay Salmon Creek $6.00
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2017 Chardonnay Carmel Road, Unoaked, Monteray Cty $7.00+
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2018 Chardonnay Kendall-Jackson, California $7.50+
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2018 Riesling Wente, Monteray $7.00+
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2018 Sauvignon Blanc Matua, New Zealand $6.75+
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2018 Pinot Grigio, Ecco Domani, delle Venezie $6.75+
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2018 Moscato D'Asti, Stella Rosa, Italy $6.75+
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2016 White Zinfandel Vendange, California $6.00
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2017 Rose, Talon Winery, Grand Valley, Colorado $7.25+
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Champagne & Sparkling Wine
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2008 Dom Perignon Cuvee, France $295.00
The definition of luxury
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NV Moet et Chandon, Imperial Brut, France $95.00
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NV Mumm Napa, Prestige Bruit, Napa $50.00
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Chardonnay
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2014/15 Hahn Family Wines, St. Lucia Highlands $38.00
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2017/18 Sonoma Cutrer, Russian River $36.00
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2017/18 Rodney Strong, Chalk Hill, Sonoma $32.00
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2018/19 Kendall-Jackson, California $27.00
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2018/19 Carmel Road, Monteray County, Unoaked $24.00
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Sauvignon Blanc
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2016/17 Matanza Creek, Sonoma County $36.00
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2018/19 Matua, Marlborough, New Zealand $22.00
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Other White & Blush Wines
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2016/17 Pinot Grigio, Santa Margherita, Italy $45.00
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2018/19 Pinot Grigio, Ecco Domani, dell Venizie $22.00
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2018/19 Moscato, D'Asti, Stella Rosa, Italy $22.00
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2018/19 Rielsing Wente, Monteray $22.00
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2014/15 White Zinfandel, Beringer, California (Blush) $14.00
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2017/18 Rose, Talon Winery, Grand Valley Colorado $24.00
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First Course$19.95
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Soup of the Season
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Rivers Mixed Greens
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Second Course
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Certified Angus Ground Sirloin
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Parmesan Crusted Pork Medallion
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Fish & Chips
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Green Mountain Chicken
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Shrimp Scampi
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Roasted Vegetable Lasagna
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Third Course
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Carrot Cake with Cream Cheese Frosting
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Chocolate Mousse
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Starters
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Our House Signature Smoked Trout Pate $7.75
Rice Crackers
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Flash Fried Calamari $8.00
Chile seasoned rice flour dusted, jalapeno lime aioli
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Roasted Portabella Mushroom $9.00
Filled with spinach, roasted red pepper and provolone cheese on garlic cream sauce with pesto drizzle
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Salads & Sandwiches
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House Mixed Greens $2.75+
Dressings: Lemon herb, ranch, bleu cheese, raspberry or sundried tomato vinaigrette
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Classic Caesar Salad* $3.00+
Without Croutons
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Warm Spinach Salad $4.00+
Tossed with Applewood smoked bacon, mushrooms, feta cheese and toasted walnuts with a red wine vinaigrette
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Addition To any of the above SaladsGrilled or Blackened (Gluten Free)
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Grilled Chicken Breast $5.25
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Grilled Tuna* $8.50
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Grilled Shrimp (Four) $7.00
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Grilled Tempeh $4.00
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Grilled Portabella Mushroom $4.00
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EntreeAll Entrees Served with Tonight's Fresh Vegetable.
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Bistro Filet* $21.00
Certified Angus Beef®BRAND, Marinated and braised sliced shoulder of beef atop chimichurri with garlic mashed potatoes
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Bacon Wrapped Duck Breast* $23.25
Applewood bacon surrounds a boneless duck breast, drizzed with Bolo wine sauce with kale mash
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Rocky Mountain Trout Almondine $20.00
Pan seared ruby red trout fillet, lemon caper butter, toasted almonds, rice pilaf
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Pan Seared Sea Scallops $30.00
5 each seared scallops with sherry mushroom brown butter sauce, rice pilaf
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Thai Steamed Vegetable Basket $14.75
Tempeh, rice noodles and fresh vegetables steamed and served in a bamboo basket with assorted dipping sauces
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Dessert
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Crème Brulee Trio $6.50
Chocolate, lavender, and pistachio with caramelized raspberries
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Housemade Cheesecake $6.00
Choice of chocolate or strawberry sauce
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Chocolate Decadence $6.25
Baileys and dark chocolate mousse cake
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Bourbon Pecan Pie $6.25
Served warm with vanilla ice cream
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Pumpkin Praline Cheesecake $6.75
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Vanilla Ice Cream $4.50
With chocolate or strawberry sauce
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Kids Ice Cream $3.50
With chocolate or strawberry sauce
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Raspberry Sorbet $4.75
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Nightly Dessert SpecialInquire with your server
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Milk Shakes $5.00
Vanilla, Chocolate or Strawberry
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Rootbeer Float $5.75
Zuber Fizz Rootbeer with Vanilla Ice Cream
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Creamsicle Float $5.75
Zuber Fizz Orange Cream Soda with Vanilla Ice Cream
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Starters
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Godzilla Shrimp $9.75
3 Jumbo prawns tempura battered, spicy mayonnaise, cheddar cheese sprinkled with Tobiko roe
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Our House Signature Smoked Trout Pate $7.75
Pan fried scallion bread
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Elk and Wild Mushroom Potstickers* $7.75
5 housemade dumplings, spicy soy dipping sauce
-
Flash Fried Calamari $8.00
Chile seasoned rice flour dusted, jalapeno lime aioli
-
Roasted Portabella Mushroom $9.00
Filled with spinach, roasted red pepper and provolone cheese on garlic cream sauce with pesto drizzle
-
-
Soup & Salads
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Soup of the Day $4.25+
Inquire with server
-
House Mixed Greens $2.75+
Dressings: Lemon herb, ranch, bleu cheese, raspberry or sundried tomato vinaigrette
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Classic Caesar Salad* $3.00+
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Warm Spinach Salad $4.00+
Tossed with Applewood smoked bacon, mushrooms, feta cheese, toasted walnuts, red wine vinaigrette
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Salads AdditionGrilled or Blackened (Gluten Free)
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Chicken Breast $5.25
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Tempeh $4.00
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Tuna* $8.50
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Shrimp (Four) $7.00
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Grilled Portabella Mushoom $4.00
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EntreesAll Entrees Served with Tonight's Fresh Vegetables
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Bistro Filet* $21.00
Certified Angus Beef®BRAND, Marinated and braised sliced shoulder of beef atop chimichurri with garlic mashed potatoes
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Veal Angelica* $26.25
Stuffed veal loin with asparagus, provolone and prosciutto. Panko breaded then fried served over linguine and mushroom Marsala wine sauce
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Bacon Wrapped Duck Breast* $23.25
Applewood bacon surrounds a boneless duck breast, drizzled with Bolo wine sauce with kale mash
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Lemon Chicken $18.00
Boneless breast dredged in egg batter, sauteed in lemon white wine butter sauce with rice pilaf
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Rocky Mountain Trout Almondine $20.00
Pan seared ruby red trout fillet, lemon caper butter, toasted almonds, rice pilaf
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Pan Seared Sea Scallops* $30.00
5 each Seared scallops with sherry mushroom brown butter sauce, rice pilaf
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Thai Steamed Vegetable Basket $14.75
Tempeh, rice noodles and fresh vegetables steamed and served in a bamboo basket with assorted dipping sauces
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Shrimp & Grits $22.00
Andouille sausage, trinity, tomato and shrimp served over stone ground cheddar grits
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Menu for Rivers Restaurant provided by Allmenus.com
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