Rivers Restaurant

Served with Toast and Hash Browns Choice of Bacon, Canadian Bacon or Turkey Sausage

Two Crepes Filled with Spinach, Scrambled Eggs Topped with a Sour Cream Parmesan Sauce Served with Hash Browns

Batter Dipped Pecan Encrusted and Fried, Topped with Fresh Bananas and Served with Grand Marnier Butter

Two Poached Eggs on an English Muffin with Canadian Bacon and Hollandaise Sauce Served with Hash Browns

Poached Eggs with Saute Spinach, Mushrooms, Onions, Peppers, Tomatoes & Avocado Topped with Hollandaise

Andouille sausage, trinity, tomato and shrimp served over stone ground cheddar grits with two poached eggs (No muffins, no hashbrowns)

Poached Eggs with Applewood Smoked Bacon, Pork Green Chile & Pico de Gallo

Two Eggs over Corn Tortillas, Pork Green Chili and Cheddar Cheese Served with a Flour Tortilla, Fresh Pico de Gallo and Refried Beans

Two Fresh Fruit Crepes with a Special Cream Cheese Filling and Strawberry Sauce, Served with a Fresh Baked Pastry

Smoked Trout, Green Onion, Cream Cheese and Three Eggs Atop a Toasted Bagel Served with Tomato Slices, Capers and Hash Browns

Inquire with Servers - Served with Hash Browns or House Salad

Inquire with Servers - Served with Hash Browns or House Salad

with Lemon Herb Dressing

with Garlic Croutons and Fresh Parmesan Cheese

Inquire with server - Served with side Caesar Salad

Certified Angus Beef® Brand Grilled Burger on Brioche Bun

Grilled Chicken Breast or Panko Breaded and Fried Served on a Brioche Bun with a Red Chili Mayonnaise

Served on Brioche Bun, Seaweed Salad, Jalapeno Lime Mayonnaise

Stuffed with spinach, roasted red pepper & provolone cheese served with pesto mayonnaise served on a Brioche bun

The definition of luxury

Rice Crackers

Chile seasoned rice flour dusted, jalapeno lime aioli

Filled with spinach, roasted red pepper and provolone cheese on garlic cream sauce with pesto drizzle

Dressings: Lemon herb, ranch, bleu cheese, raspberry or sundried tomato vinaigrette

Without Croutons

Tossed with Applewood smoked bacon, mushrooms, feta cheese and toasted walnuts with a red wine vinaigrette

Certified Angus Beef®BRAND, Marinated and braised sliced shoulder of beef atop chimichurri with garlic mashed potatoes

Applewood bacon surrounds a boneless duck breast, drizzed with Bolo wine sauce with kale mash

Pan seared ruby red trout fillet, lemon caper butter, toasted almonds, rice pilaf

5 each seared scallops with sherry mushroom brown butter sauce, rice pilaf

Tempeh, rice noodles and fresh vegetables steamed and served in a bamboo basket with assorted dipping sauces

Chocolate, lavender, and pistachio with caramelized raspberries

Choice of chocolate or strawberry sauce

Baileys and dark chocolate mousse cake

Served warm with vanilla ice cream

With chocolate or strawberry sauce

With chocolate or strawberry sauce

Vanilla, Chocolate or Strawberry

Zuber Fizz Rootbeer with Vanilla Ice Cream

Zuber Fizz Orange Cream Soda with Vanilla Ice Cream

3 Jumbo prawns tempura battered, spicy mayonnaise, cheddar cheese sprinkled with Tobiko roe

Pan fried scallion bread

5 housemade dumplings, spicy soy dipping sauce

Chile seasoned rice flour dusted, jalapeno lime aioli

Filled with spinach, roasted red pepper and provolone cheese on garlic cream sauce with pesto drizzle

Inquire with server

Dressings: Lemon herb, ranch, bleu cheese, raspberry or sundried tomato vinaigrette

Tossed with Applewood smoked bacon, mushrooms, feta cheese, toasted walnuts, red wine vinaigrette

Certified Angus Beef®BRAND, Marinated and braised sliced shoulder of beef atop chimichurri with garlic mashed potatoes

Stuffed veal loin with asparagus, provolone and prosciutto. Panko breaded then fried served over linguine and mushroom Marsala wine sauce

Applewood bacon surrounds a boneless duck breast, drizzled with Bolo wine sauce with kale mash

Boneless breast dredged in egg batter, sauteed in lemon white wine butter sauce with rice pilaf

Pan seared ruby red trout fillet, lemon caper butter, toasted almonds, rice pilaf

5 each Seared scallops with sherry mushroom brown butter sauce, rice pilaf

Tempeh, rice noodles and fresh vegetables steamed and served in a bamboo basket with assorted dipping sauces

Andouille sausage, trinity, tomato and shrimp served over stone ground cheddar grits