Jax Fish House & Oyster Bar

Mango chile mojo and lime aioli.

Preserved lemon aioli.

Roasted tomato and chorizo or Thai curry. Add pasta or fries for an additional charge.

Roasted tomato and chorizo or Thai curry. Add pasta or fries for an additional charge.

grilled sourdough, smoked mussel-tobasco aioli, carrot, cured egg, micro celery

Spiced pepitas, apple butter, chicories, chevre and key lime citronette.

Sweet and spicy soy, toasted sesame seeds.

Creole butter and Romano cheese.

East coast oysters, bacon, Pecorino and Pernod.

sushi rice, fuji apple, avocado, black pepper ponzu, jalapeno, spiced cashew

Mango chile mojo, lime aioli

Octopus, mussels, squid, shrimp, tomatoes, tumeric onions, almonds, harissa

Spring mix, cucumber, cherry tomato and herb vinaigrette.

garlic croutons, grana padano, whole grain mustard dressing

Tomato, crispy bacon, crumbled bleu cheese and ranch.

garlic croutons, grana padano, whole grain mustard dressing

Seaweed pesto, balsamic reduction, smoked seasalt, beet chips

Ham hock, clams, house roll

Brioche toast and basil oil.

Shellfish stock, green peppers, long grain rice and tomato okra jam.

1 lb. snow crab and 1/2 lb. dungeness crab.

1/2 lb. snow crab, 1/2 lb. dungeness crab and 1/4 lb. king crab.

2 east coast oysters, 2 west coast oysters, 1/2 lb. peel n' eat shrimp and 1/2 lb. snow crab.

1 lobster tail, 5 oz. Alaskan king crab, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz. golden white fish caviar and fruit de mer.

2 lobster tail, 6 east coast oysters, 6 green lipped mussels, 1/2 lb. peel n' eat shrimp, 1/2 lb. snow crab, 1/2 lb. king crab and fruit de mer.

All 3 samplers. All caviar and roe served with flat bread, chives, sieved egg and vodka creme fraiche.

Large grain, robust and clean finish.

Dry, briny, silky and rich.

Smooth, light salt, nutty and buttery finish.

Wild gulf shrimp, cocktail sauce, lemon

Carrots, english peas, egg, kimchi. Add crab for an additional charge.

Harissa beet hummus.

Grits, milk, poblano and cheddar.

Crispy shallot and lime roasted peanuts.

Honey butter.

Autumn rosti, pickled squash, local mushrooms, sunchokes, Brussel sprouts

Potato gnocchi, tarragon, blistered cherry tomatoes and nage.

Butternut squash gnocchi, fennel soubise, spiced almonds, baby kale, pomegranate seeds

Collard greens, cheddar and poblano grits, Carolina barbecue sauce.

Soba noodles, bok choy, edamame, fried egg, umami mushrooms, black garlic dashi

Mussels, manila clams, calamari, prawns, calabrian chilies, castelvetrano olives and San Marzano tomato.

Smoked onion remoulade, romaine, roasted tomatoes and pickles. Substitute fried oyster for an additional charge.

Citrus roasted heirloom carrots, cauliflower, harissa beet hummus and crispy panisse.

risotto, piquillo peppers, preservee lemon, n'duja, roasted almonds, anchovy tapenade

Whipped potatoes, Brussel sprouts, kale, pomegranate relish, charred tomato-misogyny glaze

Whole bass,Mushroom conserva, salsa verde, roasted fennel

16 oz. , smashed fried potatoes, NOLA butter, arugula, demi glace

Mushroom cognac gravy, smoked sour cream and saffron pappardelle.

Duck dirty rice, charred broccolini and orange thyme jus.

Brioche bun, lettuce, tomato, pickles, jax mustard sauce and fries. Add fried oyster, fried egg, cheddar, blue cheese or bacon an additional charge.

Mango chile mojo and lime aioli.

Herb emulsion, capers, shallot, mushrooms, Aleppo pepper and cured egg yolk.

Preserved lemon aioli.

Andouille sausage, red and green peppers, long grain rice and preserved okra.

Romaine, grain mustard dressing, crouton and lemon.

Grape tomatoes, bleu cheese, bacon, chives and ranch.

Candied pistachio, cooked egg, honey vinaigrette and Grana Padano.

Squid, shrimp, mussels, octopus, basil, jalapeno, arugula and red wine vinaigrette.

Bulgar wheat, pickled shallot, crispy chickpeas, parsley, arugula, preserved lemon and feta.

Jax mustard sauce and cocktail sauce.

Wild Gulf shrimp, cocktail sauce and lemon.

3 chef's choice oysters, 1/4 lb. peel n' eat shrimp and 1/4 lb. snow crab.

2 east coast oysters, 2 west coast oysters, 1/2 lb. peel n' eat shrimp and 1/2 lb. snow crab.

1/3 lb. king crab, lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters and 1/2 oz. golden caviar.

1/2 lb. king crab, 1/2 lb. snow crab, 1/2 lobster, 1/2 lb. peel n' eat shrimp, fruit de mer, 6 east coast oysters and 6 green lip mussels.

Pete's tartar sauce and iceberg lettuce.

Pickled mustard seeds, shaved red onion, tomato and white cheddar.

Brioche bun, lettuce, tomato and jax mustard sauce. Add fried egg, fried oyster, bleu cheese, cheddar or bacon for an additional charge.

Miso yuzo aioli, arugula, salt cucumber, red onion and sesame brioche bun.

Lemon aioli and arugula.

Candied bacon, aioli and brioche.

Battered, crispy fried, french fries and slaw.

Sushi rice, Fuji apple, avocado, black pepper ponzu and spiced cashew.

Soba noodles, edamame, marinated mushrooms and Brussels.

Sticky rice, seaweed, salted cucumber, scallion, sesame and shoyu.

Andouille sausage, red and green peppers, long grain rice and preserved okra.

Romaine, grain mustard dressing, crouton and lemon.

Grape tomatoes, bleu cheese, bacon, chives and ranch.

Pistachio, hard cooked egg, honey vinaigrette and Grana Padano.

Squid, shrimp, mussels, octopus, basil, jalapeno, arugula and red wine vinaigrette.

Bulgar wheat, pickled onion, crispy chickpeas, parsley and feta.

Smoked tomato, bacon braised collard greens and fried egg.

Scrambled eggs, breakfast sausage, shrimp, potatoes, grilled onion, arugula and house vinaigrette.

Jumbo lump crab, goat cheese, arugula and choice of potatoes or grits.

Hollandaise, petite greens, poached eggs and choice of potatoes or grits.

Hollandaise, poached eggs, pickled onion and capers.

Jax mustard sauce and cocktail sauce.

Wild gulf shrimp, cocktail sauce and lemon.

3 chef's choice oysters, 1/4 lb. peel n' eat shrimp and 1/4 lb. snow crab.

2 east coast oysters, 2 west coast oysters, 1/2 lb. peel n' eat shrimp and 1/2 lb. snow crab.

1/3 lb. king crab, lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters and 1/2 oz. golden caviar.

1/2 lb. king crab, 1/2 lb. snow crab, 1/2 lobster, 1/2 lb. peel n' eat shrimp, fruit de mer, 6 east coast oysters and 6 green lip mussels.

Pete's tartar sauce and iceberg lettuce.

Lime aioli, cilantro, shaved red onion and white cheddar.

Brioche bun, lettuce, tomato and jax mustard sauce. Add fried egg, fried oyster, bleu cheese, cheddar or bacon for an additional charge.

Kewpie mayo, arugula, salt cucumber, red onion and sesame brioche bun.

Lemon aioli, house dill pickles and arugula.

Candied bacon, aioli and brioche.

Battered, crispy fried, french fries and slaw.

Sushi rice, Fuji apple, avocado, black pepper ponzu and spiced cashew.

Soba noodles, edamame, marinated mushrooms and Brussels.

Sticky rice, seaweed, salted cucumber, scallion, sesame and shoyu.

Mango-chile mojo and lime aioli.

Andouille sausage, chicken, crawfish and long grain rice.

Iceberg lettuce, ranch dressing, bacon and bleu cheese.

Roasted tomato and chorizo or Thai curry. Add pasta or fries for an additional charge.

Sriracha mayo, house kimchi and pickled cucumber.

Puffed rice, ponzu and nori.

Nam pla, crispy shallots and roasted peanuts.

Shaved cabbage, pickled radish, lime aioli and smoked onion remoulade.

Preserved okra and mustard greens.

3 oysters, 1/4 lb. snow crab, 1/4 lb. peel n' eat shrimp, butter, cocktail sauce and jax mustard.

Jax mustard sauce and cocktail sauce.

Calamari, shrimp, octopus, potato, olive and tarragon vinaigrette.

Lime sherbet, blackberry caramel and candied coconut.

Fresh berries, raspberry coulis and baked meringue. Gluten free.

2 warm, homemade cookies