A 10 oz beef tenderloin, cooked to perfection, sauteed in a reduction of shallots, red wine and butter. It will melt in your mouth!
Six ounces of tenderloin medallions seared, served with a brandy peppercorn cream sauce.
Boneless chicken breast coated in pecans, on a bed of rice, served with a light dijon mustard sauce.
Seven ounces of elk loin lightly blackened and topped with roquefort butter, served with potato.
Wrapped in Apple wood smoked bacon, topped with mushroom and vermouth sauce.
A spinach and ricotta turnover served with Alfredo sauce.
Slow roasted half duckling, glazed with a classic orange sauce, served on a bed of rice.
Topped with two large shrimp, Artichoke hearts and creamy tarragon sauce.
Whole boneless trout with a fresh spinach and seafood stuffing.
A fresh, seasonal and exciting experience for all of us.
A suteed chicken breast served with vegetables and starch.
Menu for Inn of Glen Haven provided by Allmenus.com
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