Appetizers
- Seared Sea Scallops/Rockeller $11.00
- Crab Stuffed Mushrooms $11.00
- Melted Brie With Fresh Fruit, Baguette & Crackers $11.00
- Escargot De Cafe Paris $11.00
- Shrimp Cocktail $11.00

Entrees

All entrees include soup du jour or the Inn's house salad, fresh vegetables and starch, (potato, rice) fresh baked breads and butter.
- Steak Escoffier (Specialty of the House) $36.50
  
  A 10 oz beef tenderloin, cooked to perfection, sauteed in a reduction of shallots, red wine and butter. It will melt in your mouth!
- Mignon de boeuf au "Madagascar" $7.00+
  
  Six ounces of tenderloin medallions seared, served with a brandy peppercorn cream sauce.
- Pecan Chicken Breast $18.50
  
  Boneless chicken breast coated in pecans, on a bed of rice, served with a light dijon mustard sauce.
- Black and Blue Loin of Elk $34.50
  
  Seven ounces of elk loin lightly blackened and topped with roquefort butter, served with potato.
- Bacon Wrapped Pork $19.50
  
  Wrapped in Apple wood smoked bacon, topped with mushroom and vermouth sauce.
- Vegetarian Dish $17.50
  
  A spinach and ricotta turnover served with Alfredo sauce.
- Duck a l'Orange $25.50
  
  Slow roasted half duckling, glazed with a classic orange sauce, served on a bed of rice.
- Fillet of Halibut $29.50
  
  Topped with two large shrimp, Artichoke hearts and creamy tarragon sauce.
- Stuffed Trout $20.50
  
  Whole boneless trout with a fresh spinach and seafood stuffing.
- Salmon Encroute $27.50
  
  A fresh, seasonal and exciting experience for all of us.
- Children's Meal $10.50
  
  A suteed chicken breast served with vegetables and starch.

Menu for Inn of Glen Haven provided by Allmenus.com

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