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Fiesta Guadalajara of Fruita
Alex's choice of platters. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Carne asada, grilled chicken breast, chicken fajitas or shrimp fajitas. Two flour tortillas (10 pcs.) stuffed with melted cheese and topped with green onions, tomatoes, guacamole, and sour cream.
Carne asada, one chile relleno and one deep-fried chicken burrito accompanied with rice, beans and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Four large tacos filled with carne asada, cilantro and onions. Served with rice, beans, and guacamole.
Flour tortilla filled with strips of carne asada, beans, onions, tomatoes, cilantro, and jalapenos. Topped with guacamole, lettuce and our delicious ranchero sauce.
Four tacos of the most tender pork (fried) with pico de gallo and rice and whole pinto beans.
Real crabmeat, shrimp and chicken sautéed in wine, then topped with Monterey jack cheese and baked. Served with tortillas.
Tasty and tender beef tongue chopped and served over four corn tortillas, rice, and whole pinto beans.
Fresh fish (tilapia) deep-fried and served with lettuce, tomatoes, rice, beans, and three tortillas. Garnished with avocado slices, onions and tomatoes.
Side order tacos.
Our famous tender carnitas, served with rice, whole beans and pico.
Our delicious nachos topped with beans, guacamole, onions, tomatoes, sour cream, and cheese.
Eight pieces deep-fried shrimp filled with Monterey jack cheese, wrapped in bacon and served with tartar sauce.
Ten-inch flour tortillas stuffed with melted cheese. Topped with tomatoes, green onions, sour cream, and guacamole.
Our delicious nachos topped with beans, cheese, guacamole, onions, tomatoes, sour cream and our most famous carne asada.
Deep-fried flour tortilla topped with ground beef, beans, cheese, green onions, olives, and tomatoes.
Fresh onions, bell peppers, and mushrooms with all seasonal salt and lime juice.
Deep-fried flour tortillas filled with chicken, garnished with tomatoes. Lettuce, sour cream and guacamole.
Nachos, quesadillas and chicken taquitos served with guacamole, sour cream, green onions and tomatoes.
Deep-fried flour tortilla topped with melted cheese.
A Mexican fondue of cheeses served with tortilla chips.
Our traditional taco salad is served in a crispy flour shell (northern-style). Topped with lettuce, cheese. tomatoes, sour cream, guacamole and ranchero sauce.
Fajita meat over a taco salad shell full of fresh greens, guacamole, and sour cream.
Tender pieces of charbroiled chicken served over fresh green salad with tomatoes, mushrooms, cheese, and avocados. (not served in a taco shell).
Soup made with shrimp, clams, crab, fish fillet, prawns, octopus, cauliflower, carrots, and green beans.
Shrimp cooked in its juices with a special sauce (slightly hot) with onions, tomatoes, avocado, and cilantro.
Our authentic chicken soup, made in its own broth with shredded chicken, rice, tomatoes, green onions, and cilantro. Served with tortillas.
Shrimp and octopus, cooked in their juices with special sauce (slightly hot) with onions, tomatoes, avocado, and cilantro.
Our traditional tostada topped with refried beans (not served with guacamole and sour cream).
Our traditional tostada is made with a crispy corn tortilla shell, beans, and garnished with lettuce, cheese, tomatoes, guacamole, sour cream, and sauce.
Served with slices of avocado (not served with guacamole).
Boneless breast of chicken sautéed in a delicious sauce with mushrooms, onions and black olives. Served over a bed of rice. (not served with beans).
Strips of chicken breast cooked with mushrooms and then sautéed in a sour cream-based sauce.
Boneless chicken breast marinated, cooked over charcoal. Served with guacamole.
Boneless chicken breast marinated with our spicy seasoning. Cooked over charcoal then covered with melted Monterey Jack cheese. Served with rice, beans, and guacamole.
Chicken breast cooked in a tasty chocolate-based sauce.
Strips of chicken breast cooked with mushrooms and then sautéed in our own chipotle sauce (slightly hot) served with rice and beans.
Strips of chicken breast cooked with tomatoes, bell peppers, onions and cilantro. Finally topped with our award-winning salsa (slightly spicy) and served with guacamole.
Served with salad and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with toast and green salad.
Spinach sautéed with tomatoes, cilantro and onions. Served with a green sauce and sour cream.
Grilled mixed vegetables, bell peppers, mushrooms, onions and tomatoes wrapped in a flour tortilla and baked. Topped with burrito sauce and guacamole. Served with rice and cholesterol-free beans inside.
Two corn tortillas stuffed with grilled vegetables. Topped with enchilada red sauce and melted Monterey Jack cheese, garnished with sour cream and avocado. Served with rice and cholesterol-free beans (Frijoles de la olla).
Served with guacamole and sour cream.
Flour tortillas deep-fried with guacamole and sour cream.
Served with guacamole and sour cream.
Served with sour cream.
With rice and beans inside a burrito.
Served with sour cream.
Only cheese.
Small combinations. Served with rice and beans.
Small combinations. Served with rice and beans.
Served with guacamole and sour cream.
Served with guacamole and sour cream.
Small combinations. Served with rice and beans.
Ten pieces shrimp and mushrooms sautéed in butter and our tasty diabla sauce (slightly hot). Served with rice and beans.
Our own flavorful Mexican style shrimp scampi, with mushrooms and garlic wine sauce, served with rice and beans.
Two corn tortillas rolled and filled. Onions, tomatoes, and spices. Topped with Monterey Jack cheese, a sauce of special fresh tomatillo Mexican tomatoes, and sour cream. Served with rice and beans.
Ten pieces shrimp with sautéed mushrooms in a delicious sour cream-based sauce, garnished with coleslaw.
Ten pieces shrimp, onions, mushrooms and black olives sautéed in a special sauce, then served over a bed of rice with melted cheese. Served with two tortillas (not served with beans).
Ten pieces shrimp sautéed with bell pepper, onions, tomatoes and mushrooms with our own delicious red sauce, then covered with melted Monterey Jack cheese.
Crab and shrimp with tomatoes, onions, and mushrooms rolled in a flour tortilla and topped with sour cream and guacamole. Served with rice and beans.
Deep-fried, breaded until golden brown pollock fish or shrimp (not breaded) on three flour tortillas stuffed with cabbage and garnished with lettuce and tomatoes.
Eight deep-fried shrimp filled with Monterey Jack cheese, then wrapped in bacon. Served with Spanish rice, beans, and tartar sauce.
Ten pieces of shrimp and mushrooms cooked in a delicious chipotle sauce (slightly hot). Served with rice and beans.
Skirt steak, seasoned and cooked over charcoal. Served with guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chunks of Beef cooked in a tasty chile red sauce.
T-bone steak seasoned and cooked over charcoal. Served with guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tender beef skirt steak, flame broiled, sliced and folded into soft corn tortillas with Mexican salsa, tomatoes, onions, and cilantro with guacamole on top.
Top sirloin strips cooked with tomatoes, green pepper, onions, cilantro finally topped with our award-winning salsa and guacamole (slightly hot).
Our most popular Tacos de Asada now served in a romaine lettuce wrap. Served with rice, whole beans, and avocado slices.
Chunks of pork in a light green tomatillo sauce.
Top sirloin marinated with our own sauce, chopped and sautéed. Served in three Corn Tortillas with pico de gallo inside (onions, tomatoes, and cilantro) smothered with red sauce (slightly hot) and covered with melted cheese. Served with rice, refried beans, and guacamole.
Our traditional burrito is made with a ten-inch flour tortilla filled. Topped with sauce and cheese.
Flour tortilla filled with refried beans and ground beef rolled and topped with melted cheese and sauce.
Shrimp sautéed with green onions, tomatoes, and cilantro. Topped with Monterey Jack cheese and green sauce. Garnished with lettuce, tomatoes, and sour cream.
Flour tortilla filled with rice, beans. Garnished with lettuce, tomatoes, onions, cheese, and guacamole.
A flour tortilla filled with rice, beans, cheese. Garnished with cheese, lettuce, tomatoes, onions, sour cream and guacamole.
A large flour tortilla rolled around a generous portion of seasoned fajita meat, chicken or steak. Served with rice and beans inside. Garnished with cheese, lettuce, guacamole and sour cream.
Cooked with our own special chipotle sauce, onions, bell peppers and mushrooms wrapped in a ten-inch flour tortilla and topped with our chipotle sauce, lettuce, cheese, tomatoes, and sour cream.
Topped with sour cream.
Served with rice and beans. Smothered in our famous queso fundido cheese dip.
Served with sour cream.
A ten-inch flour tortilla stuffed, rice and cheese, lettuce, onions, tomatoes, guacamole, and sour cream.
Two enchiladas with egg and sour cream.
A ten-inch flour tortilla stuffed with rice, beans and our most famous carne asada inside. Topped with melted cheese, lettuce, onions, tomatoes. Guacamole and sour cream.
Two corn tortillas stuffed with chicken and topped with mole sauce.
Onions and peppers.
Authentic enchiladas prepared with a sauce of special fresh tomatillos (Mexican tomatoes). Green peppers, onions, spices, and sour cream.
Ground Mexican sausage scrambled with eggs, tomatoes and green onions.
Our own delicious spices with shredded beef, scrambled eggs, onions, tomatoes, and bell peppers. Delicioso.
Three eggs made to order served on a soft corn tortilla topped with ranchero sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chicken, beef and shrimp.
Two meats.
Guacamole and sour cream.
Guacamole and sour cream.
Tomatoes, onions, cilantro and jalapeños.
Homemade vanilla custard topped with caramelized sugar.
Menu for Fiesta Guadalajara of Fruita provided by Allmenus.com
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