Food Hedz World Cafe

with Tomatoes, Cucumbers, Shredded Carrots & Basil Thyme Vinaigrette

with House Made Caesar Dressing, Croutons and Parmesan Cheese

with Chicken

with Roasted Garlic and Basil

Choice between Beef with Peppers, Onions & Napa Cabbage in an Oyster Sauce Or Beef with Red Curry, Snow Peas, Carrots & Water Chestnuts

Choice between Beef with Peppers, Onions & Napa Cabbage in an Oyster Sauce Or Beef with Red Curry, Snow Peas, Carrots & Water Chestnuts

Includes: Whole Grain & Yellow Mustards, Chopped Onions & Pickle Relish

Veggie Burgers available upon request

Served with: Cumin Aioli, Brown Mustard, Ketchup, Lettuce, Tomatoes, Onions, Dill Pickles and Cheddar Cheese

With Basil Thyme Vinaigrette and Ranch Dressings

with Food Hedz Caesar Dressing

Please Choose 1 or 2 of the Following: Chicken Spinach Alfredo, Chorizo, Roast Corn & Red Chile, Traditional Meyer's All Natural Beef, Grilled Vegetables with Tomato & Olive

with Posole

With Grilled Peppers & Onions. Served with Flour or Corn Tortillas, Shredded Cheddar Cheese

Add Fresh Guacamole for $3 per person

Please Select 2 Entrees: Slow Roasted Barbeque Pork Ribs, Barbeque Chicken Quarters, Barbeque Pulled Pork with Brioche Buns, Spiced Rubbed Beef Brisket with Brioche Buns. Please Select 2 BBQ Sauces: Spicy, Traditional, Peach, Cherry Ancho

Select 3 Sides: Cowboy Beans, Olathe Corn on the Cob, Garden Coleslaw, Tomato Basil Pasta Salad, Oven Roasted Potato Salad, Green Pea and Cheddar Cheese Salad, Watermelon Slices

with Basil Thyme Vinaigrette

with Olive Oil & Balsamic Vinegar

with Cherries and Pecans

Please select type of meat or vegetable may choose up to 3 different types: (1) Corned Beef, Oven Roast Turkey Breast, Roast Beef, Black Forest Ham; (2) House Smoked Salmon with Red Onions and Caper Cream Cheese; (3) Marinated Grilled Vegetables with Provolone and Roast Pepper Spread

Select type of cheese: Cheddar, Swiss, Provolone, Pepper Jack

Please select one side: Oven Roasted Potato Salad, Balsamic Pasta Salad, Garden Coleslaw, Individual Bags of Chips

with Chipotle Mayonnaise on Brioche Bun

with Butter & Honey

with Croutons, Grated Parmesan Cheese and Caesar Dressing

with Carrots, Tomatoes and Cucumbers

Slow Roasted Beef Prime Rib, au jus & creamy horseradish; Jumbo Shrimp filled with Lump Blue Crab Stuffing, Citrus Chardonnay Sauce

Custom Aged Petite Filet Mignon paired with a Broiled Maine Lobster Tail Drawn Butter & Madeira Roast Shallot Sauce

Grilled Petite Filet Mignon, Cracked Peppercorn Sauce & Sautéed Sea Scallops, Saffron Cream Sauce

Medallions of High Country Venison, Raspberry Game Jus, Grilled Semi Boneless Quail, Natural Jus Sliced Wild Boar, Whole Grain Mustard Demi-Glace

Petite Filet of Buffalo Tenderloin, Roast Shallot Madeira Sauce; Grilled Salmon Fillet, Orange Basil Sauce

Amish All Natural Chicken Breast with Tarragon White Wine Sauce Sauté of Rocky Mountain Trout, Dill & Lemon

Sauté of Chicken Breast with Braised Leeks, Tomatoes & White Wine

Herb Marinated & Grilled Chicken Breast Palisade Peach Salsa

Sauté of Chicken Breast, Julienne Vegetables, Mushrooms & Rich Marsala Wine Sauce

Boneless Chicken Breast rolled with Spinach & Sun-dried Tomatoes Rich Marsala Wine Sauce

With Herbed Bread Crumbs, Mozzarella & Basil Roast Tomato Sauce

Seared and Sliced, Lingonberry Duck Natural Sauce or Braised Red Cabbage & Natural Duck Sauce

Grill Seared with a Burgundy Shallot Sauce

Aged Colorado Beef, Peppercorn & Caramelized Onion Sauce

Grilled Aged Colorado Beef Tenderloin; Madeira Roast Shallot Sauce

Roasted Slowly for Flavor & Tenderness; Served with Creamy Horseradish Sauce & Au Jus

Grill Seared, & Burgundy Shallot Sauce

Medallions of Aged Colorado Sirloin; A Light Creamy Button Mushroom Sauce with Brandy & Dijon

Minimum of 20 people. Seared Boneless Loin sliced with Forest Mushroom Sauce, Shiitakes, Oysters & Portabellas with Blackberries

Grill Seared & Oven Roasted, served with Fresh Rosemary Garlic Lamb Jus

Seasoned, Flour Dusted and Pan Sautéed, Lemon & Sage Scented Natural Sauce

Sliced with Cherry Pear Chutney. Choice between Dry Rubbed All Natural Pork Tenderloin Or Whole Roasted, Hand Carved Loin

Braised Onions, Apples & Cabbage. Choice between Dry Rubbed All Natural Pork Tenderloin Or Whole Roasted, Hand Carved Loin

Asian Spiced, Baked with Ginger Lemongrass White Wine Sauce

Blackened: dusted in Traditional Louisiana Spice Rub; Hickory Smoked Sweet Corn Salsa

Baked in a Flaky Puff Pastry with Vegetables & Hard Boiled Egg & Hollandaise

Grilled, Whole Grain Dijon & Dill Cream Reduction

Boneless Trout Fillet rolled with Salmon Mousseline Chardonnay Cream Sauce

Sautéed Boneless Fillet filled with Blue Crab & Spinach, Brandy Shrimp Cream Sauce

Sautéed with Tangy Peppers, Organic Baby Spinach, Sun-dried Tomatoes, Chives & Lemon

Citrus Chardonnay Sauce, Grilled Vegetable Relish

Grilled Scallops & Sautéed Shrimp on top of Vine Tomatoes, Basil, Roast Garlic & Sweet Onion with a Light Basil White Wine Sauce

Pan Seared, Mango Salsa & Roasted Red Pepper Coulis

Grilled Marinated Vegetables layered with Forest Mushroom Duxelle, Wrapped in Puff Pastry, Baked & on Vegetable Demi-Glace

Individually Stacked Lasagna with Layers of Fresh Tomato, Basil, Fresh Mozzarella & Smoked Tomato Marinara

Skinless, thin cut Eggplant layered with Squash, Zucchini, Fresh Tomatoes, Mozzarella & Marinara Sauce

Sautéed, Broccoli, Fresh Tomato, Garlic, Olive Oil, Reggiano Cheese & Cream

Serves 10-15 Guests

Serves 20-25 Guests

Serves 40-50 Guests

Serves 25-30 Guests

Serves 15-20 Guests

Serves 10-15 Guests

Serves 40-50 Guests

Serves 20-25 Guests

Yakitori or Thai Rice Noodles sauteed to order with lemongrass Red Curry, Snow Peas, Carrots, Cabbage, Broccoli, Mushrooms, Sprouts & Green Onions. Items that may be added: Chicken, Tofu, Shrimp, Beef, Pork, Vegetable Jasmine Fried Rice

nutmeg and brown sugar sweetened peaches topped with sweet biscuit crust

cinnamon brown sugar and bourbon braised granny smith apples baked with brown streusel

sweet and tangy combination baked under brown sugar topping

with tart cherry compote

layered with vanilla cream cheese icing

chocolate cake layered with raspberry coulis and chocolate mousse

with Herb Cream Cheese

with Crème Fraiche

with Cranberry Aioli, Turkey & Watercress

With Olive Oil Balsamic

with Cocktail Sauce & Lemon

with Cocktail Sauce & Lemon

with Garden Slaw on Potato Pancake

with Tomatillo Salsa

with Tomatillo Salsa

with Chimichurri or Salsa (Vegetarian also available)

with Zesty Slaw & Wasabi Aioli

Vegetable, Pepperoni, Sausage

with Peanut Sauce

with Ginger Tamari Glaze

with Spicy Pulled Pork or Beef

with Sweet Chile Sauce

with American Cheese

An Assortment of Italian Meats, Cheese and Marinated Vegetables

With Toast Points & Cornichon Pickles

A Variety of Artisan Cheeses, Fresh Mozzarella, Crackers and Fruit Accompaniments

Chilled Seasonal Marinated Vegetables; Asparagus, Portobello Mushroom, Squashes, Tomato & Peppers Served with Roast Red Pepper Aioli

Dry Rubbed & Slow Roasted Served with Roasted Red Onion, Cherry Marmalade & Sliced Baguette

House Smoked Salmon & Trout served with Capers, Lemon, Herb Cream Cheese, Red Onion & an Assortment of Crackers

Double Cream Brie filled with Fresh Basil and Sun Dried Tomatoes Baked in Puff Pastry with Lavosh Crackers

Domestic & Imported Cheeses, Carved Fruit & Garden Vegetables. Served with Homemade Dip & Assortment of Crackers