Blue Spruce Inn

The Maryland style crab cakes, remoulade sacue, carrot and cabbage slaw

House smoked Red Trout, diced red onion, capers, bagel chips and raspberry horseradish sauce

Tasty rings of squid dredged in seasoned blue cornmeal and flash fried. Served with a lemon, tomato, caper sauce

Pan seared sea scallops, housemade guacamole, wonton tostada shells, ancho chile sauce and carrot and cabbage slaw

Fresh mushrooms caps stuffed with spinach, pine nuts and an herb cream cheese, baked and topped with a roasted garlic parmesan cheese

Brie cheese wrapped in a puff pastry and baked to a golden brown, topped with almonds and served with lingonberries and fresh fruit

Prince Edward Island Mussels steamed with garlic and white wine and served with grilled French bread

Topped with melted cheese

As a side salad

Lettuce, tomatoes, cucumbers, carrots and onions

Tender aged filet of tenderloin cooked to your specifications bacon wrapped $1.00, with crab meat and bearnaise $5.00

5 ounce filet served with a 5 ounce lobster tail

Prime aged beef prepared to your liking, topped with a bleu cheese, roated garlic and cracked black peppercorn mixture. Served with a green peppercorn congnac demi-glace

Two medaliions of tenderloin sautéed with Dijon mustard, mushrooms and scallions in a light cream sauce

12 oz. New York Stip Steak grilled to your liking

low roated, aged prime rib of beef served with horseradish sauce and au jus.

Bone in center cut pork chop served with roasted apples and mustard rosemary cream sauce

Marinated and grilled chicken breast with colorado goat cheese, sun dried tomatoes and basil beurre blanc

Polenta cakes, layered with fresh eggplant and squash ratatouille, served with a creamy red sauce and parmesan crisp

Fresh fillet of red trout grilled and served with a lemon butter sauce

An almond crusted red trout filet topped with a frangelico beurre blanc sauce

Boneless red trout pressed in craked peppercorns and sautéed, served with melted saga bleu cheese and dill lemon beurre blanc

Baked scallops topped with a roated garlic, parmesan cheese, breadcrumb mixture. Topped with a lemon beurre blanc sauce

Lobster meat tossed with diced peppers, roasted corn and trotolle pasta in a light sherry cream sauce

Pan seared fillet of Atlantic salmon, crabmeat, asparagus and bearnaise sauce

eared fresh Tuna served with crispy Basmati Rice cake, cucumber and carrot salad with reduced ginger wasabi soy dipping sauce

Three pesto encrusted lamb chops, roasted and served with cognac green peppercorn sauce

Seared chicken breast prepared with a tarragon and champagne cream sauce, fire roasted red bell peppers, fresh wild mushrooms over angel hair pasta

Half of a duck slowly roasted and served with an orange chipotle glaze

Grilled scallops, grilled shrimp, fresh mussels and clams tossed in a lobster and clam alfredo served with fresh spinach and angel hair pasta

Pasture raised new zealand red deer (very much like a mild Elk) prepared and served with a blue berry port demi glace

Choice of three different aged steaks all grilled to your specification

High grade certified Kobe beef filet, cooked to order, served with chef potatoes and grilled vegetables.