Samplings

Fresh Chestnut, Leek and Truffle Whipped Cream

Grape Tomato, Crispy Manchego Crostini

Red Radish, Candied Pecans, Blue Cheese, Pear and Apple Cider Vinaigrette

Bacon Vinaigrette and Baby Shiso with Walnuts and Pumpkin Seed Oil

Shaved Fennel and Toasted Pine Nut Coulis, Parmigiano Crisp and Balsamic Reduction

Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Ciabatta Crouton

Arctic Char Caviar and Fresh Basil with Black Sesame Seeds and Blood Orange Vinaigrette

Olive Tapenade Vinaigrette and Manchego

Toasted Brioche and Salami with Dijon, Fresh Basil Leaves and Aged White Cheddar Cheese

Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds

Three Onions, Pecorino Cheese, Fino Sherry Vinaigrette, and Truffle Oil

Morbier Cheese, Roasted Eggplant and Goat Cheese Puree with Balsamic, Fresh Basil and Tomato Tapenade

Butternut Squash Puree and Brown Butter Vinaigrette

Three Mustards and Cornichon Relish

Chef's Selection of Fine Cheeses

A Selection of Dry Cured Meats

Flash Sautéed Peppers and Manchego Cheese with Basil Pesto and Oyster Mushrooms

Caperberries and Blue Cheese Antipasta with Roasted Red Pepper Coulis and Grape Tomato

Toasted Pearl Pasta with Sun Dried Tomato Pesto and Kalamata Olive Vinaigrette

Tarragon Braised Cippolini Onion with White Wine Butter, Shaved Fennel and Basil Oil

Pearl Onions and Roasted Garlic, Apple-Wood Smoked Bacon, "Baked Potato" and Red Wine Reduction

Potato Puree and Portabella Mushroom with Stone Ground Mustard and Red Wine Reduction

Foie Gras and Wild Mushroom Risotto with Black Barley, Sage Brown Butter and Sweet Potato Chips

Puree of Butternut Squash, Toasted Pecans, White Figs and Apple Brandy Cream

Balsamic Glazed Red Onions and Apple-Wood Bacon with Grilled Baby Bok Choy and Red Wine Reduction

with Avocado Salad and Rice Wine Vinaigrette

with Chestnuts, Apple, and Truffle Whipped Cream

with Toasted Pecans and White Fig Quinoa, Fresh Thyme and Apple Brandy Cream

with Shaved Fennel, Sautéed Mushrooms, and Cauliflower Puree

with Dark Chocolate Gelato

with Lemon Cookie and Peach Creme Anglaise

with Dark Chocolate Mousse and Chocolate Gelato

with Coconut Gelato and Orange Apricot Glaze

Minimum of 2 People