Romaine lettuce, hand torn croutons, Pecorino Romano with housemade caesar dressing.

Organic tri-colored quinoa, mango, bell pepper, golden raisins, red onions, edamame and arugula with balsamic lime dressing.

Spinach, arugula, heirloom tomatoes, carrots and cucumber, served with dressing.

House breaded or grilled chicken, coleslaw, pickles and heirloom tomatoes.

100% all natural 7 Ounces Angus patty prepared to perfection. Topped with arugula and mini heirloom tomatoes.

White cheddar cheese, bacon, pepped peppers, and heirloom tomatoes.

Burrata cheese, carrot top walnut pesto, shiitake mushrooms, heirloom tomatoes and arugula topped with balsamic glaze.

Choose from two: Nashville hot chicken, shrimp po' boy, salmon cakes or marinated filet mignon tips.

Diver scallops served over a bacon ber blanc, topped with scallion grass.

Apple wood smoked keta salmon cakes served with a sriracha peppadew aioli.

Served with honey mustard.

Heirloom tomatoes, creamy burrata, fresh basil, drizzled with balsamic glaze and garlic infused oil, served with toasted bruschetta.

Served with carrot top Parmesan walnut pesto and lightly seasoned.

Served with wonton chips.

With chili oil and lightly seasoned.

Butternut squash, grated Parmesan cheese and crushed savory herbs.

Sugar snap peas, shiitake mushrooms, tossed in a sweet and spicy Asian sauce with sesame seeds.

Lemon seasoned zucchini straws served with tzatziki sauce.

Made to order seasoned house potato chips served with gorgonzola fondue.

Peppadews stuffed will marcona almonds and goat cheese, wrapped in bacon served with gorgonzola fondue.

Chicken, bell peppers, sugar snap peas, pineapple, red onionand marconi almond in an Asian style marinade, served with Colorado bib lettuce.

Medjool dates wrapped in bacon topped with gorgonzola and balsamic reduction.

100% all natural, no fillers here! Served with lemon cumin yogurt.

Roasted brussels sprouts, green apples, bacon, honey cider glaze and feta.

6 Ounces of filet served with gorgonzola fondue.

Rosemary fig glazed and served with cheddar mashed potatoes and broccolini. Cooked medium unless specified.

Fresh fettuccine with cherry tomatoes, zucchini, spinach, carrots, broccolini, bell pepper tossed in carrot top pesto and topped with Pecorino Romano cheese.

Fresh housemade sweet potato waffle with hand battered chicken breast, served with honey butter and syrup. Choose Nashville hot or house bread.

Served with sweet potatoes, brussels sprouts and grilled pineapple.

Glazed salmon with mild Asian sauce, served with sweet potato wedges, shiitake mushrooms, and peas.

Handmade stuffed ravioli topped with walnuts, balsamic vinegar, roasted butternut squash, brown butter, sage, and Parmesan cheese.

Served with cheddar mashed potatoes, broccolini and citrus cilantro chutney.

Served with house chips.

Served with house chips.

Served with house chips.

Served with house chips.

Topped with espresso frosting and served with a scoop of vanilla ice cream.

Topped with whipped cream, strawberries and brownie crumble.

Fresh, hot, donut fries covered in powdered or cinnamon sugar served with an array of dipping sauces: spicy chocolate, sweet cream and strawberry balsamic basil preserves.