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Dragon Lee Restaurant
Shrimp, bean sprouts, cucumber and lettuce wrapped in rice paper served with dipping sauce.
Shredded cabbage, carrot and minced chicken, wrapped in dumpling skins (fried) your choice of chicken or vegetable served with special sauce.
Deep-fried marinated chicken wings with DL special sauce and served with sweet chili sauce.
Shredded cabbage, carrot and bean threads wrapped in spring roll skins, deep-fried and served with sweet chili sauce.
Fried tofu served with sweet chili sauce.
Spicy. Bamboo shoots, toasted sesame oil, black mushroom, egg, vinegar, corn starch and white pepper.
Chinese soup of wispy beaten eggs, tofu, finely chopped scallions in boiled chicken broth.
Cream cheese with crab meat wrapped in wonton skins, deep-fried & served with sweet chili sauce.
Shredded cabbage, carrot & minced chicken, wrapped in dumpling skins steamed your choice of chicken or vegetable served with special sauce.
Stir fried rice with egg, pineapple, cashew nuts, onion, house herb and your choice of meat.
Stir fried rice with egg, onion, green pea, carrot in soy sauce & your choice of meat.
Thin rice noodles in a rich flavor of beef broth, topping with bean sprouts, coriander, sawtooth herb, spring onions, served with Asian basil and lime.
Thin rice noodles in a rich flavor of chicken broth, topping with bean sprouts, coriander, spring onions, served with Asian basil and lime.
Vermicelli rice noodles topped with grilled pork, grilled shrimp, cucumber, bean sprouts, pickled carrot, spring roll, crushed peanuts, fried shallots and served with fish sauce dressing.
Udon noodles served with hot broth topped with carrots, bok choy, broccoli, spring onions.
Stir fried lo mein noodles with mix vegetables in ginger, garlic sauce and your choice of meat.
Stir fried chow mein noodles with mix vegetables in oyster sauce and your choice of meat.
Stir fried flat rice noodles with bean sprouts, egg and green onion in dark sauce.
Stir fried thin rice noodles with bean sprout, egg and green onion in dl special sauce and your choice of meat.
Stir fried flat rice noodles with bean sprout, bell pepper, onion, egg and tomato in spicy sauce and your choice of meat.
Deep-fried then Stir fried chicken breast with house special sauce.
Deep-fried then Stir fried chicken breast with house orange sauce.
Deep-fried then Stir fried chicken breast with pineapple, bell peppers, onion.
Stir fried chicken breast with bell peppers, snow pea, baby corn, onion, water chestnuts, almond and cashew nut.
Stir fried chicken breast with bell peppers, water chestnuts, peanuts and chili pepper.
Stir fried chicken breast with fresh mushrooms, zucchini, broccoli, bamboo shoots and snow peas.
Stir fried beef, shrimp and chicken breast with bell pepper, green onion in a soy based Chinese style.
Stir fried beef with broccoli, onion in oyster sauce.
Deep fried tilapia filet until golden brown served with hot and spicy sauce and steamed mixed vegetable.
Golden pan seared egg noodles, tapped with gray sauce, bamboo shoots, green onion, bell peppers, shiitake mushroom and your choice of meat.
Stir fried chicken with string bean, basil leaves and fresh chili in ginger and garlic sauce.
Stir fried chicken with bell peppers, snow pea and white onion in curry sauce.
Stir fried crispy pork and Chinese broccoli in oyster sauce and served with jasmine rice.
Roasted duck with tamarine sauce and bok choy and served with jasmine rice.
Stir fried chicken breast with eggplant, basil and bell peppers and served with jasmine rice.
Roasted duck breasts with noodles. Top with sliced duck and pour some broth garnish with bok choy and green onion.
Stir fried chicken breast with garlic sauce and served with jasmine rice.
Sea bass and snow peas in house curry sauce and served with jasmine rice.
Grilled salmon with steamed broccoli served with barbecue sauce and jasmine rice.
Fish in rich yellow curry paste with seasoning, creamy coconut milk, snow pea, onion, bell peppers served with jasmine rice.
Pork knuckles are stew in an aromatic blend of soy sauce, sugar and cinnamon 5-spice served over rice and drizzled in pork broth.
Gingery chicken Stir fried and vegetables with a deep flavor in the hot wok served with jasmine rice.
Grilled squids, shrimp and mussels in Thai spices and herbs, served with Thai style seafood sauce and jasmine rice.
Coca-cola, Diet Coke, Sprite, Fanta, mellow yellow, barg's root beer, minute maid lemonade.
Tea maintain their strong flavors through the second soak.
Choice of jasmine tea, jasmine green tea or oolong tea.
Miniature pearl shaped balls made from the extracts of yam. Tapioca is used in a variety of tea combinations. Strawberry, honey dew melon, mango, taro, kiwi.
Menu for Dragon Lee Restaurant provided by Allmenus.com
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