Beet cured-cold smoked salmon, naan bread, horseradish creme fraiche, pickled red onion, cornichons, beet-pickled quail egg.

Scrambled eggs, applewood smoked bacon, Pepper Jack.

Corn tortillas, refried beans, Pepper Jack, sunny side farm eggs, ranchero sauce, fresh avocado, pico de gallo.

2 eggs of your choice, chicken confit potatoes, applewood smoked bacon.

Farm fresh eggs, spinach, fol epi cheese, roasted red peppers, hazel dell mushrooms, romesco, watercress, served with chicken confit potatoes.

Artisan lettuce, gigande beans, artichoke hearts, croutons, red onion, balsamic vinaigrette.

Arugula, haricot verts, serrano ham, toasted walnuts, shaved parmesan, white balsamic vinaigrette.

Hard-boiled farm egg, capers, red onion, white anchovy, Parmesan, croutons.

Artisan lettuce, black sesame crusted sushi-grade ahi tuna seared rare, edamame-wild rice, radish, carrots, macadamia nuts, rice wine-orange vinaigrette.

Brown sugar bread, salted caramel, toasted pecans.

Almond-lemon-poppy seed, anglaise, white chocolate dirt.

Cinnamon-sugar filling, chopped dates, pecans, vanilla cream cheese frosting, toffee sauce, creme anglaise.

Garlic olive oil, roasted hazel dell mushrooms, mozzarella, truffled spinach, parmesan, red sea salt.

Seasonal pesto, eggplant, artichoke hearts, goat cheese, caramelized onions, mozzarella, basil.

Garlic olive oil, fresh mozzarella, tomatoes, basil.

Sliced pears, smoked bacon, moody blue cheese, mozzarella, finished with local honey.

Marinara, pepperoni, salami, pancetta, mozzarella.

Farm fresh eggs, spinach, fol epi cheese, roasted red peppers, hazel dell mushrooms, romesco, arugula and served with chicken confit potatoes.

Corn tortillas, refried black beans, Pepper Jack, sunny side farm eggs, ranchero sauce, avocado, pico de gallo.

Chicken confit potatoes, sauteed kale with garlic and shallots, lemon-herb hollandaise and sunny side farm eggs.

Beet cured-cold smoked salmon, horseradish creme fraiche, pickled red onion, naan bread, beet-pickled quail egg.

Green chili biscuits, poached farm eggs, roasted tomato, local Swiss chard, house housemade sausage, lemon-herb hollandaise.

Fluffy crepe-like pancake baked in a cast iron skillet, served with seasonal toppings.

Bartlett pear, moody blue cheese, baby lettuce.

Harissa oil, English cucumber, nita crisps, flatbread, house veggie chips.

Hazel dell crimini mushrooms, macadamia nuts, cream cheese, truffle oil, roasted garlic crostini.

Local and imported cured meats, cheeses, chef's preparation of seasonal roasted and marinated vegetables, gougeres, nita crisps.

Applewood smoked bacon, balsamic glaze, moody blue cheese.

Local and imported artisan cheeses, fresh seasonal fruit, nita crisps, goat cheese stuffed peppadews, marcona almonds, walnuts.

Housemade tiger shrimp cakes, Cajun remoulade.

Caramelized bananas, dulce de leche.

Cinnamon-sugar filling, pecans, chopped dates, vanilla cream cheese icing, toffee sauce.

Warm toffee sauce, fig Newton ice cream.

Passion fruit curd, mango mousse, cocoa nib tuille.

Almond-lemon-poppy seed, anglaise, white chocolate dirt.

Brown sugar bread, salted caramel, toasted and pecans.

Bourbon-butterscotch ice cream, brown butter, honeycomb.

Cardamom meringue, lemon, mint.

Sushi grade ahi tuna seared rare, wasabi-honey creme fraiche, sriracha, crispy taro root, sesame-soy emulsion, spicy micro blend.

Beet cured-cold smoked salmon, horseradish creme fraiche, pickled red onion, cornichons, naan bread, beet pickled-quail egg.

Turbinado sugar brulee, caramelized red onion compote, pickled ginger and garlic, cilantro, toasted baguette.

Gold canyon Angus beef served raw, whole grain mustard aioli, fresh horseradish, red onion, capers, cornichons, Cyprus black sea salt, toasted baguette.

Marinara sauce, parmigiano, basil, fresh baguette.

Mustard cured thigh and leg and bacon-kohlrabi cassoulet, charred haricots verts, cornmeal fried onion.

Sunchoke-white bean puree, grilled asparagus, brown butter, lemon-asparagus espuma.

Housemade pasta, turmeric roasted butternut squash, heirloom tomato, coriander-lemon goat cheese, micro mint, basil and toasted pepitas.

Sun noodles, bacon dashi, broccoli florets, pickled red onion, winter greens, egg yolk.

Sauteed snap peas and hazel dell mushrooms, ginger rice, leek dashi, soy-pickled mushrooms, cilantro, arame.

Ginger roasted tomato, curried butternut squash, wilted spinach, cilantro-lime herb puree.