Dragon Lee Restaurant

Cream cheese with crab meat wrapped in wonton skins, deep-fried and served with sweet chili sauce.

Shrimp, bean sprouts, cucumber, and lettuce wrapped in rice paper served with dipping sauce.

Deep-fried marinated chicken wings with DL special sauce and served with sweet chili sauce.

Chicken meatball with softened spices, herbs, seasoning and bits of extra ingredient. Served with sweet chili sauce.

Shredded cabbage, carrot and bean threads wrapped in spring roll skins, deep-fried and served with sweet chili sauce.

Fried tofu served with sweet chili sauce.

Fried fish tofu served with sweet chili sauce.

Bamboo shoots, toasted sesame oil, black mushroom, egg, vinegar, corn starch and white peper. Spicy.

Chinese soup of wispy beaten eggs, tofu, finely chopped scallions in boiled chicken broth.

Homemade pork wonton, green onion in clear boiled chicken broth.

Deep-fried then stir fried chicken breast with house special sauce.

Deep-fried then stir fried chicken breast with special sauce, green onion and dry red chili.

Deep-fried then stir fried chciken breast with house orange sauce.

Deep-fried then stir fried chciken breast with pineapple, bell peppers and onion.

Stir fried chicken breast with bell peppers, snow pea, baby corn, onion, water chestnuts, almond, and cashew nut.

Stir fried chicken breast with bell peppers, water chestnuts, peanuts, and chili pepper.

Stir fried beef with broccoli and onion in oyster sauce.

Stir fried chicken breast with fresh mushrooms, zucchini, broccoli, bamboo shoots and snow peas.

Stir fried beef, shrimp and chicken breast with bell pepper, green onion in a soy based Chinese style.

Stir fried rice with egg, onion, green pea, carrot in soy sauce and your choice of meat.

Stir fried rice with egg, pineapple, cashew nuts, onion, house herb and your choice of meat.

Thin rice noodles in a rich flavor of beef broth, topping with bean sprouts, coriander, sawtooth herb, spring onions, served with Asian basil and lime.

Thin rice noodles in a rich flavor of chicken broth, topping with bean sprouts, coriander, spring onions, served with Asian basil and lime.

No soup. Vermicelli rice noodles topped with grilled pork, grilled shrimp, cucumber, bean sprouts, pickled carrot, spring roll, crushed peanuts, fried shallots and served with fish sauce dressing.

Udon noodles served with hot broth topped with carrots, bok choy, broccoli, spring onions. Meat choices as above.

Steamed Chowmein noodels in a rich flavor of chicken broth, topped with chicken, Bok choy, carrot, and green onions.

Stir fried Lo mein noodles with mix vegetables in ginger, garlic sauce and your choice of meat.

Stir fried Chow mein noodles with mix vegetables in oyster sauce and your choice of meat.

Stir fried flat rice noodles with bean sprouts, egg and green onion in dark sauce.

Stir fried thin rice noodles with bean sprout, egg and green onion in DL special sauce and your choice of meat.

Stri fried flat rice noodles with bean sprout, bell pepper, onion, egg and tomato in spicy sauce and your choice of meat.

Deep fried tilapia fillet until golden brown served with hot & spicy sauce and steamed mixed vegetable.

Golden pan seared egg noodles, tapped with gray sauce, bamboo shoots, green onion, bell peppers, shitake mushroom and your choice of meat.

Stir fried chicken with string bean, basil leaves, and fresh chili in ginger and garlic sauce.

Extra add with Ground chicken, bamboo shoots and bell peppers.

Stir fried chicken with bell peppers, snow pea, and white onion in curry sauce.

Stir fried crispy pork and Chinese broccoli in oyster sauce and served with Jasmine rice.

Roasted duck with tamarine sauce and bok choy and served with Jasmine rice.

Roasted duck breasts with noodles. Top with sliced duck and pour some broth garnish with bok choy & green onion.

SStir fried chicken breast with eggplant, basil, and bell peppers and served with Jasmine rice.

Stir fried chicken breast with garlic sauce and served with Jasmine rice.

Fried tofu stir fried with mixes of vegetables or Bok Choy with garlic, soy sauce and oyster sauce served with jasmine rice.

Grilled salmon with steamed broccoli served with barbecue sauce and Jasmine rice.

Fish in rich yellow curry paste with seasoning, creamy coconut milk, snow pea, onion and bell peppers served with Jasmine rice.

Pork knuckles are stew in an aromatic blend of soy sauce, sugar, and cinnamon five-spice served over rice and drizzled in pork broth.

Gingery chicken stir fried and vegetables with a deep flavor in the hot wok served with jasmine rice.

Grilled squids, shrimp, and missels in Thai spices and herbs, served with Thai style seafood sauce and jasmine rice.

Thai style noodels dish which has strong flavor. It contains both pork and beef, as well as dark soy sauce, picked bean curd, special DL spices and served with meatball and vegetables.

Egg noodles with red barbecue sauce, bok choy and mixed with vegetables and special homemade sauce.

Any stir-fried from order number 9 to 15, egg roll, soup or the day, and steamed rice.

2 orders of Entree, 2 soup egg drop or hot & sour and an order of egg rolls