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A square, savory pastry containing spiced vegetables such as carrot, potato, lentils, chickpeas, and cabbage. ?ontains gluten.
Sauteed Raska Style served with a choice of a few types of home-made sauce.
Leafy spring mix, carrots, tomatoes, cucumbers, lemon, creamy balsamic vinaigrette, and olive oil.
Locally roasted by harbinger coffee.
Similar to chai, brewed with African spices and made with nut milk.
Made in-house and served on tap. Flavors: grape lavender or pineapple-coconut-ginger.
Slow-cooked with turmeric, jalapenos and other spices.
Cooked with caramelized coconut cream-style Raska sauce.
Potatoes, carrots, cabbage, turmeric, and other spices.
Diced tomatoes, chives, cumin, and Raska sauce.
Fresh greens, cucumber, tomato, black beans, carrots, chickpea, and any other seasonal veggie.
Sauteed with onions, sea salt, kale, Raska Sauce. Comes with sauteed veggies.
Sauteed with kale and served with Raska sauce. Comes with sauteed veggies.
Crispy plantains and a side of caramelized coconut Raska sauce. Comes with sauteed veggies.
Local organic eggs cooked with tomatoes, green chilies, onion, bell pepper, spinach, and Raska sauce. Comes with sauteed veggies.
Potatoes, sauteed mushrooms, chickpea, minced celery, and spinach in a patty form, grilled to perfection. Topped with seasonal sauteed veggies and dressed with your choice of either Raska or mild Mushroom Celery Sauce.
Traditional Ethiopian bread.
Drizzled with caramelized coconut cream and fresh fruit contains gluten.
Brown rice cooked with caramelized coconut cream, cinnamon, nutmeg and brown sugar topped with fresh seasonal fruit.
Menu for Ras-Ka provided by Allmenus.com
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