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Lucile's Restaurant
Squeezed by your wait person.
With toasted almonds.
A large green salad tossed with cucumbers, avocados, tomatoes, green Chile blue cheese dressing, cilantro and fried shrimp.
A green salad topped with bulgur wheat, avocado, sauteed mushrooms, Feta cheese, smoked pecans, radish sprouts, tarragon and raspberry vinaigrette.
Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.
With olive oil, lemon juice, fresh herbs and grit croutons.
A fresh fillet blackened and served with mashed potatoes and collard greens.
Gulf shrimp in a traditional tomato creole sauce on rice.
Louisiana crawfish tails smothered in a rich brown spicy sauce. Served with rice.
A hot French bread sandwich with catfish, cucumbers, cilantro and black bean red chili sauce. Served with potato salad or red beans and rice.
A hot French bread sandwich with eggplant, sausage and ham in creole sauce with melted cheeses. Served with potato salad or beans and rice.
Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on French bread. Served with potato salad or red beans and rice.
Served with lemon rum sauce. (winter).
Chocolate pudding taken to a new level.
Topped with homemade vanilla ice cream. (summer).
Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup.
Menu for Lucile's Restaurant provided by Allmenus.com
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