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Vincent Heavenly Pies & Pasta
Served with sweet drop aioli.
Roasted brussels sprouts, bacon and honey Dijon.
Tail-on shrimp in a chipotle adobo chèvre cream.
Sliced tomatoes and fresh Mozzarella with balsamic reduction and fresh basil.
Meatballs served in marinara.
Fresh Mozzarella, tomatoes, basil, prosciutto, salami, spicy capicola, salami, artichoke hearts, roasted red peppers and kalamata olives. Served with assorted cheeses. (serves 4).
Creamy spinach and artichoke dip with Parmesan and pita chips.
In a white wine butter sauce.
Roasted tomatoes, fresh Mozzarella and basil.
Romaine lettuce with shaved gyro meat, roma tomatoes, red onions, Feta and a tzatziki sauce.
Feta crumbles, romaine, red peppers, red onion, cucumbers and kalamata olives.
Spinach topped with chiffonade basil, diced tomatoes and honey-roasted almonds with a lemon vinaigrette.
Vincent's house version of the classic recipe with fresh croutons and Parmesan.
Our special recipe with romaine, Parmesan and croutons.
Salami, ham, pepperoni, Provolone, tomatoes, Tuscan peppers, artichoke hearts, romaine and red wine vinaigrette.
Chicken, bacon, boiled egg, Feta, tomato, black olives and roasted red peppers on romaine with our Mediterranean vinaigrette.
Our large house salad plus chicken, fresh Mozzarella and a drizzle of balsamic reduction. Heavenly!
Spinach, diced tomato and candied almonds with a lemon vinaigrette.
Roasted chicken, roasted red pepper, basil, green onion, boiled egg, candied almonds, black sesame seeds, romaine and our oriental dressing.
Romaine, balsamic cucumber, olives, roasted red peppers and Feta tossed with Feta vinaigrette.
Sautéed chicken medallions in a lemon Beurre Blanc. Served with fresh spaghetti and marinara.
Chicken breast with roasted red bell peppers, Mozzarella and basil pesto with penne pasta.
Italian sausage, beef and marinara, layered between pasta, Ricotta and Mozzarella. Served with fresh seasonal vegetables.
Bone-in Berkshire pork chop with fingerling potatoes, oven-roasted brussels sprouts in a Dijon vinaigrette.
Prosciutto, bacon, peas, Parmesan and green onion.
A sage-infused ragu over pappardelle pasta and finished with parmigiano-reggiano.
Prosciutto, roasted garlic and fresh Mozzarella rolled in flank steak and braised. Served with garlic-whipped potatoes.
Spaghetti tossed with fresh Mozzarella, Roma tomatoes and basil in a garlic olive oil sauce.
Four-cheese ravioli with fresh basil, tomatoes and a creamy vodka sauce.
Calamari, mussels and shrimp with tomatoes and spaghetti in a scampi butter sauce.
Sautéed shrimp with smoked bacon, mushrooms and diced asparagus with white wine cream sauce over Cheddar polenta.
Meatballs, Italian sausage and tomato meat sauce with basil and Parmesan.
Fresh Mozzarella, sliced Roma tomatoes, olive oil, basil and a drizzle of balsamic reduction. Served hot or cold.
Ham, salami, pepperoni, prosciutto, Italian cheeses, lettuce, tomato, roasted red peppers and Feta dressing; served hot.
Roasted chicken breast, bacon, lettuce, tomato, Italian cheeses and caper-Parmesan mayo.
Prosciutto-wrapped chicken breast with Chèvre cream cheese and baby spinach.
Our homemade meatballs sliced and topped with Italian cheeses and marinara.
Slow-roasted pulled pork with ham, pickle, Provolone and mojo mayo.
Pepperoni, jalapeños and cream cheese with a salt and pepper crust.
Basil pesto with roasted chicken breast, artichoke hearts, Roma tomatoes and fresh Mozzarella.
Garlic, olive oil and special seasoning sauce topped with roasted red peppers, tomatoes, red onions, fresh garlic, artichoke hearts and finished with basil and balsamic reduction.
Pulled pork, smoked bacon, ham, Provolone and pineapple.
Made with garlic and olive oil. Shaved smoked duck over a Chèvre and Mozzarella blend; finished with arugula and red onions.
The original pizza. Made with marinara and fresh Mozzarella. Delicate and beautiful.
Garlic mojo sauce with pulled pork, ham, diced pickles, Provolone and Mozzarella.
No red stuff found here. Olive oil, garlic and special seasonings topped with Mozzarella and Feta cheese, with your choice of 3 items. Light and delicious.
The "white lightning" and then some. A white lightning base loaded with gyro meat, red onions and Feta cheese; finished with diced tomatoes, romaine and Tzatziki sauce.
The god of pizza - pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes and black olives, topped with Feta and sprinkled with fresh garlic.
Marinara, julienne pepperoni, chèvre, fresh Mozzarella, basil and chili flakes.
Includes any 1/2 sandwich plus a cup of soup or Vincent house side salad.
Menu for Vincent Heavenly Pies & Pasta provided by Allmenus.com
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