Suh sushi Korean BBQ

Thinly sliced seaweed marinated in a special vinegar pairs well with junmai sake (house plain).

Avocado in salad with suh's original miso dressing.

Served with suh's original ginger or miso dressing.

Japanese style vinegared cucumber salad.

Hawaiian style ahi tuna with seaweed salad, red onion and sesame sauce: chili oil, sriracha and yuzu dressing pairs well with pinot grigio and momokawa diamond sake.

Spicy level one. Batter-fried avocado stuffed with spicy tuna, spicy salmon or spicy krab meat. Pairs well with nigori, flavored sake and beer.

Spicy level two. Batter-fried jalapenos stuffed with spicy tuna and cream cheese pairs well with nigori, flavored sake and beer.

Veggie- kimchi- seafood, pancake with scallions, onions, served with a soy vinaigrettes dipping sauce.

Korean steamed egg casserole topped with scallions.

Japanese style batter-fried shrimp pairs well with hakushika chokara and kuromatsu.

Boiled green soybeans in pods pairs well with beer(asahi, kirin, sapporo).

Japanese style batter-fried vegetables (7 pieces) pairs well with hakushika kuromatsu.

Deep-fried spicy beef dumplings (6 pieces).

Seared tuna (6 pieces) with garlic chip and tobiko. Sauce: Japanese yuzu dressing pairs well with junmai ginjo sake and pinot grigio.

Batter-fried shrimp and vegetables pairs well with ozeki platinum and ozeki karatamba.

Glass noodles stir fried with beef and assorted vegetables.

Choice of tuna, salmon, yellowtail, albacore 2pieces nigiri, 3 pieces sashimi, 1 maki (6 pieces).

Chef's choice 5 pieces nigiri and 6pieces sashimi.

Chef's choice 9 pieces sashimi.

Chef's choice 10 pieces nigiri and 9 pieces sashimi.

Chef's choice 10 pieces nigiri and 1 regular roll.

Varieties of the chef selection fish over the bed of sushi rice with vegetable.

Chef's choice 5 pieces nigiri and 1 regular roll.

Chef's choice 16 pieces sashimi.

Salmon, cucumber, creamcheese.

Tuna maki, salmon maki, yellowtail maki, albacore maki.

Kanpyo, cucumber, steamed asparagus, avocado, radish sprout.

Spicy level one. Spicy scallop, cucumber.

Spicy level one. Spicy albacore, cucumber.

Krab meat, avocado, cucumber.

Spicy level one. Spicy yellowtail, cucumber.

Asparagus tempura, cucumber, avocado.

Avocado maki, cucumber maki, kanpyo maki.

Sweet potato tempura, cucumber, avocado.

Batter-fried shrimp, avocado, mix green topped with lobster sauce, eel sauce.

Pumpkin tempura, cucumber, avocado.

Tuna, avocado.

Salmon, avocado.

Spicy level one. In: shrimp tempura, spicy krab meat, avocado, cucumber, cream cheese.

In: shrimp tempura, avocado, cucumber, krab - meat-. Out: red snapper tempura, masago.

In: spicy tuna, avocado, asparagus topped with seared Cajun salmon, jalapeno, tobiko, spicy mayo and eel sauce.

Spicy level two. In: shrimp tempura, cucumber, avocado, spicy krab meat. Out: seared albacore, spicy krab meat, jalapeno, spicy ponzu sauce.

In: krab stick, avocado, cucumber. Out: spicy tuna topped with fried sweet potato, spicy mayo, eel sauce.

In: shrimp tempura, krab meat, cucumber, avocado. Out: sushi shrimp sweetsoy, lobster sauce.

Spicy level one. In: shrimp tempura, spicy tuna, avocado baked with spicy scallops, masago, scallion, spicy mayoand eel sauce.

In: shrimp tempura, avocado, cucumber, krab meat. Out: spicy tuna.

Spicy level one. In: shrimp tempura, avocado and cream cheese. Out: whole roll tempura, spicy tuna, masago.

In: krab meat, avocado, cucumber. Out: bulgogi (grilled Korean style beef).

In: soft shell crab, avocado, krab meat, cucumber, radish sprouts.

In: krab meat, avocado-. Out: whole roll tempura.

In: krab meat, avocado. Out: baked cream cheese.

In: krab meat, avocado. Out: baked scallops, green onion, masago.

In: salmon, cream cheese, krab meat, avocado. Out: whole roll tempura.

Spicy level one. In: krab meat, avocado. Out: baked yellowtail.

Spicy level one. In: langostino (baby lobster) and avocado. Out: whole roll tempura topped with spicy tuna, spicy mayo and eel sauce.

In: krab meat, avocado. Out: baked snapper.

In: krab meat, avocado. Out: baked salmon.

Spicy level one. In: spicy tuna, avocado. Out: whole roll tempura.

In: soft shell crab, krab meat, cucumber. Out: avocado, eel sauce on top.

In: deep fried shrimp, avocado, fuji apple topped with tuna, yellowtail sauce: spicy mayo, coconut ginger sauce.

In: krab stick, avocado, cucumber topped with tuna, salmon, yellowtail, shrimp.

Spicy level one. In :spicy tuna or spicy salmon (choose 1), cucumber. Out: seaweed tempura, spicy krab meat, avocado, eel sauce, sriracha sauce on top.

Spicy level one. In: krab meat, cucumber, avocado. Out: seaweed tempura, spicy tuna. Spicy mayo, eel sauce.

Spicy level one. In: spicy tuna, cucumber, avocado. Out: tuna, masago.

Spicy level one. In: spicy salmon, cucumber, avocado. Out: salmon, tobiko.

Out: salmon, tobiko in: krab meat, avocado, cucumber.

Out: tuna, masago. In: krab meat, cucumber, avocado.

Spicy level one. In: krab meat, avocado, cucumber. Out: yellowtail, jalapeno, yuzu sauce and habanero masago on top.

Spicy level one. In: deep fried soft shell crab, spicy tuna, jalapeno. Top: tuna, salmon, tobiko with spicy mayo, eel sauce.

Spicy level two. In: spicy tuna, jalapeno, cream cheese. Out: eel ninja roll.

In: krab meat, cucumber. Out: eel, avocado.

In: shrimp tempura, cucumber, krab meat, avocado topped with eel, avocado, eel sauce.

In: bulgogi, pickled radish, cucumber, Korean-herb, kani, tamago, carrot, kanpyo.

In: pickled radish, cucumber, Korean-herb, kani, tamago, carrot, kanpyo.

In: salmon, cream cheese, jalapeno, sweet coconut flakes. Out: wrapped in soy paper and spicy sauce.

Spicy level one. In: krab meat, avocado, cucumber. Wrapped in soy paper. Out: topped with baked langostino, masago, green onion, spicy mayo and eel sauce.

In: tuna, salmon, red snapper, avocado. Out: wrapped with cucumber and ponzu sauce.

Spicy level one. Tofu, chicken, beef served in a hot stone bowl that slowly cooks the ingredients and crisps the rice as you eat.

Tofu, chicken, beef.

Spicy level one. Tofu, chicken, beef the newest version of bibimbap, served in a larger hot stone plate that cooks the ingredients and the rice crispier.

Beef, chicken.

Spicy level one. Kimchi fried rice with mozzarella cheese and steamed egg. Served in hot stone plate.

Spicy level one. Assorted fish, fish eggs and salad over a bed of rice with spicy sauce.

Japanese style rice bowl topped with unagi.

Thin sliced marinated pork.

Marinated chicken.

Thin sliced marinated tender beef.

La style marinated beef short ribs.

Spicy level one. Thinly sliced spicy pork (marinated in gochujang sauce) stir fried with vegetables.

Spicy level one. Sliced pork belly.

Soybean paste (doenjang) soup with mushroom, onion, beef broth.

Beef short rib soup. Served boiling hot.

Dumpling in beef soup.

Spicy level one. A fusion soup with kimchi, ham, sausage, tofuand ramyeon noodle.

Spicy level one. Over-fermented kimchi boiled with tofu and scallion.

Bulgogi cooked with vegetables, glass noodle.

Dumpling in beef soup with rice cake.

Rice cake beef soup.

Spicy level one. Beef, pork or veggie (mild, medium or spicy) spicy soft tofu stew with seafood and half cooked egg.

Udon noodle soup with shrimp and vegetable tempura.

Spicy level two. Thin rice cake stir fried in a spicy gochujang sauce with vegetables and fish cakes.

Spicy level one. Beef, chicken or seafood spicy stir fried thick noodles (udon).

Glass noodles stir fried with beef and assorted vegetables.

Beef, chicken or seafood Japanese style stir fried thin noodles.

Spicy level one. Kimchi udon noodle soup with boiled egg, fishcake and fried tofu.

Premium boneless short ribs. Good with salt, pepper.

Sliced pork belly(samgyeopsal). Good with salt-pepper-sesame oil mix or ssamjang.

Thin slice of beef brisket without marination, good with meat salad.

Black Angus grade yangnyeom galbi is a traditional Korean beef short rib thickly sliced parallel to the bone marinated in galbi sauce.

Black Angus grade yangnyeom galbi is a traditional Korean beef short rib thickly sliced parallel to the bone marinated in galbi sauce.

Spicy level one. Chicken marinated in spicy sauce.

Chicken marinated in soy and garlic sauce.

Premium boneless short ribs seasoned with special sauce.

Spicy level two. Thinly sliced spicy pork (marinated in gochujang sauce) stir fried with vegetables.

Thin sliced pork meat marinated in bulgogi sauce.

Thin sliced tender beef marinated in bulgogi sauce.

Spicy level one. Sliced pork belly seasoned with hot pepper paste.

1. Marinated la. Short rib 2. Beef brisket or bulgogi or pork belly or spicy pork belly or pork bulgogi or spicy pork stir fried or chicken bulgogi or spicy chicken bulgogi. Serves 3 people.

1. Marinated beef short rib or marinated la. Short rib 2. Beef brisket or bulgogi 3. Pork belly or spicy pork belly or pork bulgogi or spicy pork stir fried 4. Chicken bulgogi or spicy chicken bulgogi. Serves 4 people.

1. Beef brisket or bulgogi 2. Pork belly or spicy pork belly or pork bulgogi or spicy pork stir fried 3. Chicken bulgogi or spicy chicken bulgogi. Serves 4 people.