- Colorado
- Fort Collins
- RARE Italian
RARE Italian
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- 101 South College Avenue, Fort Collins, CO 80524
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No cuisines specified
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RARE Italian
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- Menu
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Appetizers
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Mussels Stagionale $13.00
White wine, soppressata, sun-dried tomatoes, chili flakes, and fregola sardo.
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Tomato Arancini $10.00
Crispy fried tomato risotto balls stuffed with mozzarella.
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Mushrooms and Thyme Pizzetta $14.00
Roasted mushrooms, fresh thyme, caramelized onion, mozzarella, and fontina.
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Minestra $7.00
Farro soup with housemade sausage, cannellini beans, kale, and Pecorino Romano.
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Margherita Pizzetta $12.00
San Marzano tomatoes, basil, and housemade mozzarella.
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Prosciutto Pizzetta $14.00
San Marzano tomatoes, mozzarella, prosciutto di parma, and arugula.
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Calamari Fritti $13.00
Cornmeal breaded calamari, lemon, fried basil, and arrabbiata.
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Rare Caesar $10.00
Romaine heart, garlic crouton, Pecorino Romano, and anchovies.
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Feature Items
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Feature Item With 1 Choice $4.00
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Feature Item with 4 Choice $12.00
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Feature Item with 8 Choice $22.00
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Entrees
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Boulder Natural Chicken "Al Mattone" $24.00
Chicken breast with cannellini bean ragu, salsa verde, and adriatic kale.
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Rare Burger $10.00
Served with fries or salad. Dry-aged house-ground burger, potato bun, house-made mayo, arugula, tomato, and red onion.
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Polpette Bevevino $23.00
Available with pasta. Oven-baked meatballs of beef and pork with crispy polenta cake, arrabbiata or marinara sauce, fried basil, and Parmigiano-Reggiano.
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Seared Salmon $29.00
Verlasso salmon, braised cabbage, cabbage puree, farro, and shallot agrodolce.
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Ortaggi Raccolta $23.00
Cannellini bean ragu, roasted baby carrots, adriatic kale, polenta, broccolini, and saba.
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Bone -in Pork Chop $26.00
Pomegranate glaze, chive potato puree, and Broccolini.
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Braised Beef $23.00
Red wine braised beef, chive potato puree, seared spinach, and rosemary gremolata.
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Pasta And RisottoAvailable gluten-free.
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Potato Gnocchi $12.00
Peas, thyme, lemon, and grana padano.
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Tajarin al Ragu $13.00
Finely cut noodles with pork sausage and house-aged beef ragu, Parmigiano-Reggiano, and rosemary.
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Risotto al Funghi $14.00
Aged carnaroli rice, white wine, mushroom brodo, butter, red wine reduction, and Parmigiano-Reggiano (please allow' 50 minutes).
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Agnolotti Dal Plin $14.00
Pasta stuffed with brained beef and cabbage, topped with black truffle butter, thyme, and Parmigiano.
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House - Age SteaksServed with chived potato puree and sauteed spinach.
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14 oz. Dry Age Rib Eye $38.00
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8 oz. Beef Tenderloin $39.00
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32 oz. Dry Age Bistecca Alla Fiorentina $80.00
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Side Dishes
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Chived Potatoes $7.00
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Broccolini $7.00
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Chili Glazed Brussels Sprouts $7.00
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Adriatic Kale $7.00
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Cannellini Bean Ragu $7.00
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Menu for RARE Italian provided by Allmenus.com
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