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The Twisted Noodle
Tender baby spinach with smoked bacon, sliced mushrooms, fresh strawberries, red grapes, and Gorgonzola cheese served with your choice of apricot or strawberry balsamic vinaigrette.
Rows of lean smoked ham, turkey, egg, avocado, tomato, scallions and Gorgonzola crumbles over chopped iceberg lettuce served with your choice of dressing.
Mixed field greens, tomato, cucumber, boiled egg, seasoned croutons and topped with a bit of our signature pasta salad and shredded Parmesan.
Romaine hearts, seasoned croutons, and shredded Parmesan.
Chilled rainbow rotini pasta with black olives, red onion, roma tomato, diced cucumber, fresh parsley, Parmesan cheese and our signature twisted house dressing.
Homemade and hand rolled meatballs and marinara on grilled baguette.
Delicious bolognese meat with red and yellow bell pepper, sliced red onion, and cheddar cheese served on grilled wheat berry or thick white bread.
Spicy Italian sausage with grilled peppers, onions, and mushrooms topped with melted mozzarella and served on grilled baguette with stone ground mustard.
Sliced smoked ham, roasted turkey, and cheddar cheese on thick wheat or white bread with pesto mayo, lettuce, tomato, and sliced pepperoncini.
Our twist on the grilled cheese with mozzarella, Parmesan asiago and cheddar cheeses served on white or wheat berry bread.
Delicious house-made hand-rolled meatballs with marinara and topped with Parmesan.
Sauteed garlic, sliced chicken, crimini mushroom, and sun dried tomato in rich Gorgonzola cream sauce.
Sauteed onions and peppers with spicy Italian link sausage in a delicious Cajun style butter sauce.
A creamy, slightly spicy blend of cheddar, asiago, and Parmesan with smoky bacon.
Sauteed shallots, shrimp, chicken breast, artichoke hearts crimini mushroom, and ripe Roma tomatoes in spicy Parmesan cream sauce.
A pasta trio tossed with shallots, garlic, smoky bacon, chicken breast, Italian sausage, Roma tomato and Asiago cream sauce.
Authentic Italian meat sauce with Parmesan and fresh basil.
Homemade alfredo sauce with fresh grilled chicken breast.
Rich and creamy house-made Alfredo sauce with fresh broccoli and basil pesto.
Capers, artichoke hearts, asparagus, sun dried tomatoes, and garlic in a delicate lemon cream sauce.
Plenty of garlic and ripe Roma tomatoes in olive oil infused marinara topped with shredded Parmesan and fresh julienne basil.
Fresh garlic, shallots, broccoli, artichoke hearts, black olives, bell pepper medley, and sun dried tomatoes, prepared with olive oil and topped with Parmesan and pine nuts.
Lively flavored creamy cajun butter sauce with red and yellow bell peppers, green onion, and sautéed mushrooms.
Sauteed shallots and fresh garlic in house-made vodka sauce with fresh basil, shredded Parmesan, and crushed red pepper.
Cheese stuffed ravioli served with your choice of marinara, Alfredo, pesto Alfredo.
Portobello mushroom and cheese ravioli tossed with sauteed crimini mushroom, and sauteed spinach tossed in garlic Alfredo sauce and a pinch of red pepper flakes.
Portobello and ricotta stuffed ravioli in homemade Marsala sauce with garlic, shallots, mushrooms, and sweet Marsala wine.
Crushed garlic, Roma tomatoes, three olive medley, capers, and artichoke hearts, in a light olive oil and organic veggie broth sauce topped with Asiago cheese.
Garden fresh seasonal vegetables sauteed al dente in a garlic, olive oil and organic veggie broth with a hint of red pepper and topped with shredded Parmesan - served with wheat spaghetti.
You pick the pasta and we will put it in your choice of sauce.
Creamy marinara sauce spiced with crushed red pepper and served with Italian sausage, sautéed mushrooms, and Parmesan over rigatoni pasta.
Cheese filled pasta shells in a homemade garlic Alfredo sauce with sweet peas and Italian sausage.
Sauteed shrimp in lemon garlic butter sauce with Roma tomato, fresh parsley, and a hint of red pepper.
Sauteed shrimp and grilled chicken prepared with olive oil, garlic, broccoli, bell pepper medley, asparagus, and basil pesto sauce topped with toasted pine nuts and Asiago cheese.
Fresh garlic, smoked bacon, baby spinach, and Roma tomato tossed in homemade Alfredo sauce and topped with Parmesan.
Smoky bacon, baby peas, and a touch of cayenne in a delicious garlic cream sauce topped with Parmesan and an over easy egg.
Sauteed shrimp and fresh broccoli with whole butter, balsamic glaze and a pinch of red pepper.
Menu for The Twisted Noodle provided by Allmenus.com
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