Spicy Italian sausage and mozzarella wrapped in risotto, baked and served in marinara.

Beef and pork meatballs served with marinara.

With lemon caper garlic buer blanc

Served with buttermilk gorgonzola dressing, carrots and celery

Served with out marinara sauce

Sauteed with garlic butter, tomato, calabrian chile, lemon and white wine. Served with fresh focaccia bread

Eggplant, zucchini, peppers, onions, olives, tomato and roasted garlic tossed with fresh herbs and balsamic vinegar reduction

Served with tomato, roasted garlic, pancetta and aged balsamic vinegar

Fresh squash, pepitas, and herb oil.

Watercress, tomato confit, goat cheese croquette, pickled red onions, kalamata olives, candied pecans, and sherry honey dijon.

White anchovies, roasted red peppers, and crostini.

Smoked salmon, warm pancetta vinaigrette, avocado, and hard-boiled egg, garnished with fried shoestring potatoes.

Arugula, avocado, tomatoes, pickled red onion, castleveltrano olive, olive oil, fresh basil pesto, and red wine vinegar, served with our fresh baked focaccia.

Mozzarella, ricotta, Parmesan, and provolone.

Roasted tomatoes, garlic, mozzarella, and basil pesto.

Roasted garlic, spicy Calabrian chilies, and fresh ricotta.

Spinach, bechamel, fontina, and white truffle oil.

Caramelized onions, goat cheese, and port reduction.

Artichokes, sun-dried tomatoes, basil pesto, and grilled chicken.

Our pizza dough wrapped around spicy Italian sausage, mozzarella, and provolone cheese.

Italian sausage, grilled roasted hot Anaheim peppers, aioli, mozzarella, and provolone served on a soft roll.

Our breaded chicken topped with marinara and provolone on a soft roll.

Crispy eggplant, fresh mozzarella, and marinara on a soft roll.

Shrimp, scallops, lobster, pancetta, sundried tomatoes, and spinach tossed in a creamy, spicy tomato vodka sauce.

Chicken breast grilled and tossed with mushrooms, spinach, roasted garlic, and our house creamy Alfredo sauce.

Hand-rolled cavatelli dumplings, meatballs, and Polidori sausage, topped with marinara and Pecorino Rynano cheese.

Fresh ricotta, parmesan Reggiano, mozzarella and provolone cheese, with handmade beef and pork meatballs and Polidori sausage.

Berry coulis, Chantilly, and fresh berries.

A lemony, moist and light treat served with Chantilly, lemon curd, and candied lemon peel.

Layers of ladyfingers soaked in rum with mascarpone cheese mousse finished with cocoa and shaved chocolate.

Fresh ricotta, Parmesan Reggiano, mozzarella and provolone cheese, with handmade beef and pork meatballs and Polidori sausage.

Served over penne with marinara sauce.

Our breaded and fried chicken topped with marinara and mozzarella cheese baked over penne pasta.

Served with Italian sausage, ragu, mozzarella, and ricotta cheese.