Ginger and Baker

Chili-rubbed beef, mixed greens, fresh tomato, crispy onions, lime avocado dressing.

Roasted beets, pickled golden beet marmalade, field greens, white balsamic pomegranate vinaigrette, goat cheese, pepitas.

Mixed greens, crispy onion, roasted pear tomato, sourdough croutons, choice of dressing.

Poached eggs, hollandaise, house-made ham, bacon or spinach and tomato.

Reen eggs and ham 8 chimichurri scrambled eggs, grilled ham steak, white Cheddar cheese.

Green Chile gravy.

Choose 3, additional items extra: sausage, bacon, chorizo, bell peppers, hot peppers, chopped kale, tomato, broccoli, Cheddar, American, Swiss choice of toast.

3 egg omelette with sharp Cheddar, Swiss, Havarti, choice of toast.

Carnitas, hand-cut fries, peppers, onions, scrambled eggs, green Chile gravy, salsa roja, pico de gallo.

Grilled beef, 2 fried eggs, house-made hollandaise, breakfast potatoes, choice of toast.

Two eggs any style, bacon or sausage, breakfast potatoes, choice of toast.

Greek yogurt, fresh berries, house-made honey granola.

Chef selection of assorted bakery items.

Fresh berries, maple syrup, breakfast potatoes, choice of meat.

Kale, roasted vegetables, goat cheese, choice of toast.

Biscuit, butter and seasonal jam.

Classic favorite.

Pastrami, Swiss cheese, caramelized onion, mustard, house-made rye.

Roasted pepper, onion, shiitake mushrooms, zucchini, field greens, lemon herb aioli, sourdough.

Roasted chicken, carrots, celery, onion, puff pastry top.

Cured honey ham, herb roasted turkey breast, smoked bacon, lettuce, tomato, lemon herb aioli.

American and Havarti cheese, steamed vegetables or fries.

Pigtail pasta with butter, fresh tomato, Asiago.

Scrambled egg, American cheese, buttermilk biscuit.

Veg or pork.