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City Park Gelato & aMore
Mixed greens, Roma tomato, cucumber, red onion, olives, our house olive oil and lemon vinaigrette.
Mixed green, Roma tomato, orange, mozzarella, imported olives, fresh basil, garlic, red pepper seed, extra virgin olive oil, lemon and herbs.
Chicken bone broth with homemade baby meatballs, chicken bits, egg drop, orzo pasta, spinach and carrots. Served with garlic roll.
Vegetable stock, celery, carrot, onion, kale, tomato and white cannellini beans. Served with garlic roll. Vegan.
Pasta filled with Ricotta covered with San Marzano Marinara Sauce, Cream, a hint of Red Pepper Flakes, Garlic, Saffron and Basil.
Layered ribbon pasta, sliced meatballs, sausage, ricotta, mozzarella, Parmesan, Romano and San Marzano sauce.
Cream Sauce blended with Ricotta, Mozzarella and Sharp Grated Parmesan & Romano Cheeses baked in Tomato Sauce.
Prosciutto Ham over Linguine with Green Peas tossed in Cheese Cream Sauce.
No sauce.
Sizzled onion in olive oil, San Marzano region plum tomato, basic Italian seasoning of salt, black pepper and basil. Popular with vegan Italian dishes. Gluten free and dairy free.
Sizzled garlic, red pepper seeds, white wine in marinara. Good with seafood or just a spicy kick to pasta. Also popular with vegan and vegetarian Italian dishes. Gluten free and dairy free.
A spiced tomato and cream with a hint of red pepper flakes, garlic, saffron and basil. Gluten free.
Our version of white cheese, garlic and white pepper can satisfy those who like a cheesy sauce. Finished with grated Parmesan cheese. Gluten free.
Slow simmered chuck roast, San Marzano region plum tomato gravy, Italian seasoning of salt, black pepper and red pepper flakes. Gluten free and dairy free.
Broth clam, lemon juice, white wine, garlic, olive oil, ocean chopped clams, red pepper flakes, thyme, oregano, salt and black pepper and finished parsley. Gluten free.
Sold by 2 portion pints. Broth clam, lemon juice, white wine, garlic, olive oil and ocean chopped clams, simmered with added spices of red pepper flake, thyme, oregano, salt and black pepper and finished with fresh parsley. Gluten free. Vegan.
Sold by 2 portion pints. Our version of white cheese, garlic and white pepper can satisfy those who like a cheesy sauce. Finished with grated Parmesan cheese. Gluten free. Vegan.
Sold by 2 portion pints. Sizzled garlic, red pepper seeds, white wine in marinara. Good with seafood or just a spicy kick to pasta. Also popular with vegan and vegetarian Italian dishes. Vegan. Gluten free. Dairy free.
Sold by 2 portion pints. Sizzled onion in olive oil san marzano region plum tomato, basic Italian seasoning of salt, black pepper and basil. Popular with vegan Italian dishes. Vegan. Gluten free. Dairy free.
Sold by 2 portion pints. Slow simmered chuck roast to a moist fall apart finish, in an imported san marzano region plum tomato gravy, basic Italian seasoning of salt and black pepper and red pepper flakes. Gluten free. Dairy free. Vegan.
Sold by 2 portion pints. A spiced tomato and cream with a hint of red pepper flakes, garlic, saffron and basil. Gluten free. Vegan.
Cheese. Tomato pizza sauce, whole milk mozzarella, Parmesan, Romano and spices.
Sicilian style crust. No red sauce. Olive oil, fresh spinach, flaked artichoke hearts, capers, chopped roasted garlic, onions, mozzarella, Parmesan and Romano. Anchovies are complimentary.
Veggies. Tomato pizza sauce, mozzarella, grated Parmesan and Romano, fresh spinach, garlic, flaked artichoke hearts, bell peppers, onions and olive tapenade.
Meat and veggie. Tomato pizza sauce, mozzarella, pepperoni, sausage, mushrooms, bell peppers and olive tapenade.
Thicker crusted and square. Tomato pizza sauce, whole milk mozzarella, Parmesan, Romano and spices.
Cheese. Tomato pizza sauce, whole milk mozzarella, Parmesan, Romano and spices.
Sicilian style crust. No red sauce. Olive oil, fresh spinach, flaked artichoke hearts, capers, chopped roasted garlic, onions, mozzarella, Parmesan and Romano. Anchovies are complimentary.
Veggies. Tomato pizza sauce, mozzarella, grated Parmesan and Romano, fresh spinach, garlic, flaked artichoke hearts, bell peppers, onions and olive tapenade.
Meat and veggie. Tomato pizza sauce, mozzarella, pepperoni, sausage, mushrooms, bell peppers and olive tapenade.
Thicker crusted and square. Tomato pizza sauce, whole milk mozzarella, Parmesan, Romano and spices.
Baked with San Marzano marinara sauce.
Served with peppers, onion and imported San Marzano tomato sauce.
3 homemade beef and pork meatballs, San Marzano marinara sauce and mozzarella.
Slow cooked shredded beef chuck, bell peppers, onions, relish giardiniera on a hoagie roll soaked with beef juices and provolone.
Layered with Italian deli favorites of mortadella, ham, soppressata, Genoa salami, pepperoni, provolone, spinach, tomatoes and red onions lathered with our red wine garlic aioli sauce.
Basil pesto, roasted plum tomatoes and mozzarella.
Chicken breast, basil pesto, tomato sauce and provolone.
Italian sliced meats, provolone, artichoke hearts, roast pepper and olive tapenade.
Pork belly wrapped in pork loin, slow roasted with spicy Chicago giardiniera, provolone and spinach.
Toasted "8" loaf of roasted garlic butter and heard and tomato.
Dairy free.
Mixed greens, Roma tomato, cucumber, red onion, olives, our house olive oil and lemon vinaigrette.
8 serving.
12 servings.
Menu for City Park Gelato & aMore provided by Allmenus.com
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