Chicken marinated in coconut milk, curry powder and Thai seasoning then grilled. Served with peanut sauce and cucumber sauce.

Sauteed assorted veggies with clear noodles crispy fried in pastry roll. Served with plum sauce.

Rice paper wrapped with shrimps or tofu and assorted veggies, served with peanut sauce.

Wonton stuffed with cream cheese then deep-fried to perfection, served with plum sauce.

Deep-fried chicken pot sticker served with house dark sauce.

Steamed seasoned pork dumpling served with house dark sauce.

Deep-fried tofu served with peanut sauce.

Shrimps marinated w/ house sauce, cilantro & garlic, wrapped in pastry roll then deep fried, served w/ plum sauce

Wonton stuffed with cream cheese and crab meat, deep-fried to perfection. Served with plum sauce.

Steamed shrimp dumpling served with a soy vinaigrette dipping sauce.

Chicken or vegetable fried spring rolls, served with a sweet chili sauce.

Grilled chicken or tofu topped with peanut sauce served with cucumber chutney. Gluten free.

Crispy sriracha seasoned, shredded chicken wontons served with a sweet chili sauce. Spicy.

Served with a sweet chili sauce.

Chopped chicken seasoned with Thai spices, topped with peanuts, onions, cilantro and a side of lettuce. Spicy.

Thai hot and spicy with fresh mushroom, onion, tomato and cilantro with touch of lemongrass, spices and lime.

Thai coconut milk soup with fresh mushroom, onion, tomato and cilantro with touch of lemongrass, spices and lime.

Spicy soup flavored with limes, lemongrass, galangal, tomato, mushrooms, cilantro, mint, Thai chilies and kaffir lime leaves. Spicy and gluten free.

Spicy soup flavored with limes, lemongrass, galangal, tomato, mushrooms, cilantro, mint, Thai chilies and kaffir lime leaves. Spicy and gluten free.

Spicy coconut cream soup flavored with lime, lemongrass, galangal, mushrooms, mint, cilantro, Thai chilies and kaffir lime leaves. Spicy and gluten free.

Spicy coconut cream soup flavored with lime, lemongrass, galangal, mushrooms, mint, cilantro, Thai chilies and kaffir lime leaves. Spicy and gluten free.

Shredded green papaya and carrot tossed with shrimps, green bean, olive, tomato, roasted chili pepper, lime juice and fish sauce.

Ground chicken breast tossed with roasted chili, roasted rice powder, onion, cucumber, lettuce, lime juice and fish sauce.

Sliced beef tossed with roasted chili, cilantro, onion, cucumber, carrot, tomato, lettuce, lime juice and fish sauce.

Thai seasoned beef served on mixed California greens, bell peppers, carrots, red onions, cucumbers, tomatoes, tossed in a homemade chili lime dressing topped with mint and cilantro. Spicy and gluten free.

Seasoned grilled chicken or tofu served atop California greens with carrots, red onions, cucumbers, tomatoes, cauliflower and a homemade mango dressing, topped with bean sprouts and mint. Gluten free.

Stir-fried thin rice noodle with bean sprout, green onion and egg in tamarind sauce then sprinkled with crushed peanut.

Stir-fried wide rice noodle with broccoli, carrot and egg in Thai sweet soy sauce.

Stir-fried wide rice noodle with bamboo shoot, carrot, broccoli, bell pepper and basil.

Stir-fried rice noodles tossed with garlic, sesame oil, mushrooms, onions, jalapenos and red bell peppers sprinkled with sesame seeds and green onions and a side of peanuts.

Pan seared sweet potato noodles with egg, onions, mushrooms, carrots, celery, bell peppers and bean sprouts; tossed with a sweet Thai sauce. Topped with scallions and sesame seeds.

Glass noodles sauteed with garlic, egg, celery, mushrooms, onions, and carrots in a mushroom soy.

Stir-fried rice with egg, broccoli, tomato, onion, pea and carrot then sprinkled with cilantro and garnished with fresh cucumber sliced.

Stir-fried rice with egg basil, bell pepper and onion then sprinkled with cilantro and garnished with fresh cucumber sliced.

Stir-fried rice with egg, pineapple, pea, carrot, raisin, cashew nut, onion and yellow curry powder then sprinkled with cilantro and garnished with fresh cucumber sliced.

Stir-fried rice with egg, broccoli, tomato, onion, pea and carrot then sprinkled with cilantro and garnished with fresh cucumber sliced.

Red curry paste and coconut milk with bamboo shoot, bell pepper and fresh basil.

Green curry paste and coconut milk with bamboo shoot, bell pepper and fresh basil.

Red curry paste and coconut milk with bell pepper and fresh basil.

Massaman curry paste and coconut milk with potato, onion, roasted peanut, pineapple and carrot.

Yellow curry paste and coconut milk, potato, carrot and onion.

Jungle curry paste with bamboo shoot, mushroom, bell pepper, carrot and basil. No coconut milk added.

Red curry paste and coconut milk with pineapple, tomato, bell pepper, basil, pea and carrot.

Your choice of chicken or tofu and veggies with potatoes, sweet onions in a coconut yellow curry sauce. Spicy and gluten free.

Bell pepper, onion, celery, carrot, mushroom and cashew.

Fresh garlic, broccoli, carrot, cabbage and a touch of crispy garlic.

Mushroom, bell pepper, onion, basil and basil sauce.

Your choice of meat or tofu stir-fried with pineapples, straw mushrooms, onions, carrots, jalapenos and bell peppers in a garlic ginger sauce. Spicy.

Served on the bed of lightly sauteed spinach and topped with peanut sauce.

Sauteed with broccoli, onion, carrot and bell pepper in orange sauce.

Sauteed bamboo shoot, basil, bell pepper, mushroom, carrot and onion in hot spicy wine sauce.

Stew beef, rice noodle, bean sprout in beef broth with touch of green onion, cilantro and crispy garlic.

Chicken, shrimps, rice noodle, bean sprout, green onion and cilantro in Thai spicy broth then sprinkle with crispy garlic and crushed peanut.

Stew pork, rice noodle, bean sprout in pork broth with touch of green onion, cilantro and crispy garlic.

5 pcs

Served with 2 choices of dipping sauce and additional sauce for an additional charge.

Green curried chicken with assorted vegetables. Served with spring roll. Curries include side of pad Thai.

Chicken, garlic, broccoli, onions, carrots, and red bell pepper served with fried rice. Served with spring roll. Curries include side of pad Thai.

Minced chicken seasoned with lemongrass, kaffir lime, galanga, tossed with red onion, Thai chilies, lime and cilantro accompanied with romaine lettuce. Spicy.

Tempura chicken sauteed in a tangy spicy sauce and topped with roasted sesame seeds and orange zest. Spicy.

Tempura chicken topped with pineapples, carrots, zucchini, yellow squash, onions, and bell peppers in a sweet and sour sauce.

Savory grilled chicken or tofu topped with a tangy peanut sauce and red onions. Served with a side of steamed vegetables.

Chicken and shrimp sauteed in a fresh red curry flavored with pineapples, red bell pepper, coconut cream and kaffir lime leaves. Spicy and gluten free.

Thai pepper's spicy basil sauce drizzled over a tempura fish fillet atop steamed vegetables. Medium hot spice. Spicy.

Rice noodles topped with chicken, shrimp, and tofu sauteed then tossed with bean sprouts and scallions accompanied with sweet, spicy black soy.

Served with rice side of sweet sauce.

Served with rice and peanut sauce.

Stir fried stick noodles with egg red onions and bean sprouts, topped with peanuts.

Stir fried with egg and veggies.

Wide rice noodles stir fried with egg.

Stir-fried chicken w/ a savory house sauce & garlic, served over a bed of crisp lettuce & garnish w/ cilantro & cucumber sliced

Crispy fried chicken thigh tossed in a flavorful sesame sauce then sprinkled w/ toasted sesame seeds

Stir-fried your choice of meat w/ onion, green onion & tamarind sweet chili sauce then sprinkled w/ cilantro & fried onion