No cuisines specified
Bottomless endless wheatever. BBB house made salsa. Add guacamole or queso $4.00. Gluten free.
Crostini, garlic cream cheese, artichoke hearts, parmesan, basil and balsamic reduction.
Served with veggies and grilled flat bread. Gluten free.
Served with a trio of mustards or queso.
We add our sauce and a fresh shucked oyster.
Fresh spinach salad with sliced mushrooms, dried cranberries, candied pecans and hard boiled egg. The raspberry vinaigrette will set it off.
Everyones go to classic.
Every bit of the classic sandwich made into a salad, just kicked up a bit. Romaine lettuce with tomatoes, bacon, candied jalapenos and bleu cheese crumbles. We recommend the bleu cheese dressing.
Romaine, lettuce with artichoke hearts, tomatoes, kalamata olives, red onions and feta cheese. We recommend the athena feta dressing on this one.
Romaine lettuce, bacon, bleu cheese crumbles, sliced apples, candied pecans, red onion and poppy seed dressing. Gluten free.
Half pound of wisconsin cheese curds with a blueberry bourbon reduction and a horseradish sauce.
A selection of cheese and honey smoked salmon. Served with crackers, apple slices and candied pecans.
Warm french brie, wrapped in puff pastry, topped with a blueberry bourbon reduction and served with crackers.
Polish sausage, beer brat and a jalapeno cheddar sausage cooked with beer and served over a bed of warm sauerkraut with a trio of mustards.
Choice of sauce: Sweet thai chili, spicy garlic, korean BBQ, honey sriracha. Ghost death $10.00.
Polish sausage with kraut or jalapeno cheddar sausage and salsa. Wrapped in puff pastry. Served with beer mustard.
Meatballls on a baguette with marinara, oregano and melted mozzrella.
Hot polish sausage on a baguette with peppers and onions, or sauerkraut with yellow mustard.
A classic infused with beer. Gluten free.
Maryland style crab cakes served with cajun remoulade.
Daily selections from around the world. Ask server for details. Gluten free.
Fresh shucked oyster, topped with shallots, garlic, lemon, parsley breadcrumbs, parmesan and spinach, then broiled.
Add toppings for additional cost.
Mozzarella, parmesan, asiago, cheddar, romano and oregano.
Mozzarella, parmesan, sausage, ham, bacon and pepperoni.
Mozzarella, cheddar, seasonal vegetables, balsamic, athena feta dressing.
Mozzarella, cheddar, ham, pineapple, cream cheese, jalapenos, BBQ sauce.
Mozzarella, cream cheese, pork, pineapple, red onion, green onion, cilantro, korean BBQ sauce.
Mozzarella, cheddar, ground buffalo, bacon, ranch red onion and green chiles.
Mozzarella, feta, oregano, kalamata, artichoke, red peppers, red onion and gyro meat.
Menu for Black Bottle Brewery provided by Allmenus.com
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