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Fresh spinach salad with sliced mushrooms, dried cranberries, candied pecans and hard boiled egg. The raspberry vinaigrette will set it off.
Every bit of the classic sandwich made into a salad, just kicked up a bit. Romaine lettuce with tomatoes, bacon, candied jalapenos and bleu cheese crumbles. We recommend the bleu cheese dressing.
Gyro meat, romaine, lettuce with artichoke hearts, tomatoes, kalamata olives, red onions and feta cheese. We recommend the athena feta dressing on this one.
Romaine lettuce, bacon, bleu cheese crumbles, sliced apples, candied pecans and red onion toasted poppy seed dressing.
Marinara sauce with mozzarella, parmesan, asiago, cheddar, romano and oregano.
Marinara sauce with mozzarella, parmesan, asiago, roamno, sausage, ham, bacon and pepperoni.
Marinara sauce with mozzarella, cheddar, artichoke, bell pepper, mushroom, red onion, tomato and balsamic.
Marinara sauce with mozzarella, cheddar, ham, pineapple, cream cheese, jalapenos and bbq sauce.
Korean BBQ sauce with mozzarella, cream cheese, pork, pineapple, red onion, green onion and cilantro.
Ranch sauce with mozzarella, cheddar, ground buffalo, bacon, red onion and green chilies.
A gluten free five cheese pizza.
BBQ house made salsa.
Crostini, garlic cream cheese, artichoke hearts, parmesan, basil and balsamic reduction.
Made in house, served with veggies and grilled flat bread.
Served with a trio of mustards or queso.
Polish sausage, beer brat and a jalapeno cheddar sausage cooked with beer and on top of a bed of warm sauerkraut and served with a trio of mustards.
Pork shanks with choice of sauce: sweet Thai chili, spicy garlic and korean BBQ or honey sriracha.
Polish sausage with kraut or jalapeno cheddar sausage and salsa. Wrapped in puff pastry. Served with beer mustard.
Homemade meatballs on a french baguette with marinara oregano and melted mozzarella.
Hot polish sausage on a french baguette with your choice of onions and peppers or sauerkraut. Served with yellow mustard.
Penne with homemade cheese sauce, topped with bread crumbs and cheddar cheese.
Garlic butter penne with artichoke, bell pepper, mushroom, red onion and tomato.
Served with garlic bread.
Half pound of wisconsin cheese curds with a blueberry bourbon reduction and a horseradish sauce.
A selection of cheese and honey smoked salmon. Served with crackers, apple slices and candied pecans.
Warm french brie, wrapped in puff pastry, on a bed of spinach, topped with a blueberry bourbon reduction and served with crackers.
Gluten free. Classic.
Maryland style crab cakes served with cajun remoulade.
Fresh shucked oyster, topped with shallots, garlic, lemon, breadcrumbs, parmesan and spinach and then broiled.
Menu for Black Bottle Brewery provided by Allmenus.com
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