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Rich, mildly spicy chicken broth with fresh chicken, tofu, water chestnuts, bamboo shoots and wood-ear mushrooms sprinkled with hot white pepper and vinegar and garnished with green onions.
Carrots, cabbage, wonton noodles & egg flowers in chicken broth.
Pork wontons with shrimp, chicken and vegetables in clear chicken broth. Our version of the popular chinese dumpling soup.
Marinated sliced chicken breast stir-fried with snow peas, crispy water chestnuts, broccoli florets and baby corn; all tossed with almonds and cashews in our savory oyster blend sauce.
Tender chicken breast stir-fried with snow peas, broccoli florets, baby corn, water chestnuts and dry chili pepper tossed with peanuts in our tasteful oyster blend sauce.
Coarse, black pepper spices combined with tender, sliced chicken breast wok seared with snow peas, fresh mushrooms, zucchini, bell peppers and onions.
Tender chicken breast pan-fried in our hot and spicy ginger or garlic sauce with broccoli florets, fresh mushrooms, snow peas, zucchini, bell peppers, and dry chili.
Lightly marinated, sliced chicken breast wok-fried in a lemony citrus, spicy lemon grass sauce with bamboo shoots, snow peas, baby corns, onions and bell peppers.
Lightly battered chicken breast fried to golden brown, topped with sliced lemon and bell peppers in our tangy lemon wine sauce.
Batter fried chicken breast topped with a smooth, savory sauce, crispy and sweet; pineapple, bell peppers and onions on top.
Chunks of tender chicken breast battered and deep-fried to a golden brown, then tossed with sesame seeds in our savory sweet and pungent sauce; served on an adornment of puffed rice noodles.
Marinated chicken breast battered and fried to a golden brown, then tossed with ground ginger garlic, crushed red chili pepper and orange peels in our hot and spicy sweet and pungent sauce; served on an adornment of puffed rice noodles.
Tender chicken breast, fresh mushrooms, broccoli florets, zucchini, bamboo shoots and snow peas stir-fried in our tasty light and clear wine sauce.
Marinated chicken breast stir-fried in rich, coconut flavored thai curry sauce with snow peas, bamboo shoots, bell peppers and onions.
Lightly marinated, sliced beef stir-fried with broccoli florets and onions in our savory oyster blend sauce.
Sliced beef lightly seasoned wok-fried with bell peppers, snow peas and onions in our flavorful black bean sauce.
A szechuan classic of sliced beef wok-seared with broccoli florets, fresh mushrooms, snow peas, zucchini and baby corn stirred in our spicy thai B.B.Q. sauce.
Marinated, sliced pork lightly stir-fried with shiitake mushrooms, bamboo shoots and snow peas in our delicious oyster blend sauce.
Tender pieces of pork battered and deep-fried to a crisp, golden brown, then topped with pineapples, bell peppers and onions in our tangy sweet & sour sauc
Marinated shrimp, pan-fried with snow peas, onions and bamboo shoots in our own savory oyster blend sauce.
Lightly seasoned shrimp wok cooked with bamboo shoots, red bell peppers, snow peas, chili peppers, cilantro, basil and crushed peanuts in our hot and spicy ginger or garlic sauce.
Delicious marinated shrimp battered and deep-fried to a golden brown then topped with pineapple, bell peppers and onions in our tangy sweet & sour sauce.
Fresh broccoli florets, snow peas, zucchini, carrots and fresh mushrooms stir-fried with chinese bamboo shoots and water chestnuts in our light and clear wine sauce.
Fried tofu and crispy eggplant wok cooked with assorted vegetables in our hot and spicy garlic sauce.
Fresh chinese lo mein stir-fried with assorted vegetables in our freshly prepared ginger and garlic sauce topped with sesame seeds.
Szechuan preserved vegetables pan-fried with thin egg noodles in our oyster based soy sauce, garnished with scallions.
Soft wide rice noodles wok-seared with vegetables and crushed peanuts in a tangy light soy based thai B.B.Q. sauce, garnished with a lime wedge.
Tender shrimp, chicken and beef wok-fried with spicy thai curry and topped with crushed peanuts and a side of fresh lime.
Lightly seasoned cream cheese wrapped in a crispy wonton layer.
Traditional chinese egg roll filled with shredded vegetables & fresh pork.
Crispy, light and filled with savory oriental vegetables.
Tender chicken stir-fried with shredded cabbage, carrots and celery rolled in an extra thin and crispy wrapper.
Seasoned fresh ground pork and house recipes rolled in a crispy rice paper, served with lettuce and homemade fish-lime Sauce.
Fresh cooked, then chilled shrimp, lettuce and rice noodles rolled in soft clear rice paper and served with our special peanut sauce.
Minced, asian-spiced chicken sauteed with water chestnuts, shiitake mushrooms and green onions, served with cool crisp lettuce, and ginger soy sauce for dipping.
Choose any two tiger lily entrees, choose steamed rice or fried rice, choose two soups: Hot & sour or egg drop soup, includes two egg rolls
Choose any three tiger lily entrees, choose steamed rice or fried rice, choose three soups: Hot & sour or egg drop soup, includes three egg rolls
Choose any four tiger lily entrees, choose steamed rice or fried rice, choose four soups: Hot & sour or egg drop soup, includes four egg rolls
Deep fried in batter then topped with sweet & sour sauce. Beef not possible here.
Stir-fried in our savory oyster blend sauce.
Thai style curry, medium spicy with rice coconut milk.
Wok-seared with coarse black pepper spices in a light soy-based Sauce.
Stir-fried with dry chili pepper in our hot and spicy oyster blend sauce.
An asian herbal plant stir-fried into a spicy citrus-lemon flavor.
Wok-fried with dry chili peppers in our hot and spicy ginger and garlic sauce.
A szechuan classic in spicy thai B.B.Q. sauce.
Tender chicken breast deep-fried in batter and tossed in our savory sweet and pungent sauce.
Marinated shrimp and chicken sauteed with fresh vegetables in a tasty light and clear wine sauce.
Crisp chicken tossed with orange peel and chili pepper for a spicy citrus combination.
Tender shrimp, chicken and beef pan-fried with fresh vegetables in our savory oyster blend sauce.
Marinated shrimp, chicken and beef wok-seared with water chestnuts, bamboo shoots and peanuts in our sweet and mildly spicy chili sauce.
Delicious marinated shrimp, tender beef and sliced chicken breast, stir-fried with assorted chinese vegetables in our savory oyster blend sauce.
Marinated shrimp and chicken battered and fried to a crispy golden brown, then tossed in our delightfully sweet and spicy hunan sauce.
Lightly seasoned shrimp, beef, and chicken breast are pan-fried in a wok over a high flame with bamboo shoots, scallions and onions in a light soy based sauce. A traditional chinese dish.
Tender shrimp and chicken sauteed with fresh vegetables in a tasty light and clear wine sauce
A signature entree. Features a generous portion of lightly marinated shrimp, beef, and chicken wok-seared with deep fried peanuts, red chili peppers, bamboo shoots, water chestnuts and scallions in our sweet and mildly spicy chili sauce.
Coca-cola, diet coke, sprite, fanta orange, pibb xtra, mello yellow, barq's root beer, minute maid lemonade
The most natural non-oxidized tea, rich in healthful nutrients, anti-oxidants and essential oils. A smooth, soothing tea.
Full oxidation tea. Has a strong satisfying aroma that offers an appealing, long lasting flavor.
Combines the best qualities of black and green tea
Choose a tea base: Green tea, chrysanthemum black tea or ooolong tea. Choose a flavor: Passion fruit, mango, peach or strawberry
Bubble ice milk, passion fruit, magic mocha, strawberry, peach, mango, coconut, blueberry, taro and kiwi
A combination of brown rice, black rice, red rice, sweet rice, pearl barley and organic oats; rich in cholesterol-lowering soluble fibers and numerous nutrients.
Menu for Tiger Lily Chinese Cuisine provided by Allmenus.com
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