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Sushi Jeju
2 jalapenos stuffed with spicy tuna and cream cheese wrapped in nori and tempura fried topped with eel sauce, masago mayo and Sriracha. Spicy.
New Zealand green mussels baked with masago mayo and garnished with scallion, sesame seeds and drizzled in eel sauce.
Baking dish filled with scallops, shrimp, mushrooms and rice drizzled with masago mayo and baked topped with eel sauce, scallions and sesame seeds.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
8 pieces.
Boiled soybeans in pods and lightly salted.
Stir-fried with spicy sesame oil and garlic sauce.
Chicken, pork and vegetable dumplings served with soy sauce vinaigrette, pickled ginger and your choice of preparation.
Wheat flour dumplings, stuffed with shrimp and cabbage and your choice of preparation.
Rice flour tempura calamari. Topped with eel sauce and spicy mayo.
Tempura soft shelled crab. Served with homeade ponzu sauce and pickled ginger.
Tempura shrimp and vegetables. Served with homemade tempura broth.
Sashimi-grade and grilled yellowtail collar.
Soybean paste soup with tofu, seaweed and scallions.
Udon noodles in a savory dashi broth. Served with a side of shrimp and vegetable tempura.
Udon noodles in a spicy beef broth. Infused with thin slices of sirloin beef, egg, green onions, fish cake and fried tofu.
Creamy, spicy chicken broth with 2 fried gyoza, fried Spam, boiled egg, napa cabbage, carrot, mushroom, and green onion
Made with our fish, seaweed, garlic, and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid.
Made with our fish, seaweed, garlic, chili pepper, and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop, and squid.
A rich, delicious pork broth with fresh noodles, soft yolk eggs, corn, bean sprouts and melt in your mouth pork belly.
A broth seasoned with miso base. Topped with soft yolk egg, corn, bean sprouts and melt in your mouth pork belly.
Fresh greens topped with homemade miso dressing.
Sea vegetables topped with homemade ponzu sauce and pickled ginger. Served with your choice of vegetables.
Marinated calamari topped with homemade ponzu sauce and pickled ginger.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Nori outside.
2 pieces.
2 pieces.
2 pieces. Burdock roots.
2 pieces.
2 pieces.
Takwan Roll (6 Pieces) and 5 veggie nigiri pieces (chef's chioce).
Nigiri - 5 pieces, tuna roll - 6 pieces.
Nigiri - 5 pieces, salmon roll - 6 pieces.
Nigiri - 5 pieces and yellowtail roll - 6 pieces.
Nigiri - 6 pieces, California roll - 8 pieces.
Sashimi - 6 pieces, nigiri - 12 pieces, California roll - 8 pieces, shrimp tempura - 6 pieces.
9 pieces.
21 pieces.
40 pieces.
6 pieces. Nori outside. Tuna with a dash of wasabi.
6 pieces. Nori outside. Yellowtail and scallions with a dash of wasabi.
6 pieces. Nori outside. Salmon and scallions with a dash of wasabi.
6 pieces.
8 pieces. Imitation crab-mayo mix, cucumber and avocado topped with masago.
8 pieces. Salmon, spicy salmon sauce, cucumber and avocado topped with sesame seeds.
Spicy tuna mix (jalapenos, Japanese mayo, Ichimi togarashi and Sriracha), cucumber and avocado topped with sesame seeds.
8 pieces. Spicy yellowtail mix (scallions and Sriracha), cucumber and avocado topped with sesame seeds.
6 pieces. Nori outside. Smoked salmon skin, yamagobo, daikon sprouts, cucumber, sesame seeds & dried bonito topped with eel sauce.
8 pieces. Smoked salmon, cream cheese and cucumber topped with masago.
8 pieces. Imitation crab stick, jalapeños, cucumber and avocado topped with Ichimi togarashi and spicy eel sauce.
6 pieces. Nori outside. Freshwater eel, sesame seeds and cucumber topped with eel sauce.
6 pieces. Heart attack (jalapeno stuffed with spicy tuna and cream cheese wrapped in nori and tempura fried), avocado, romaine lettuce and cucumber inside, topped with black tobiko and spicy eel sauce.
8 pieces. California roll topped with tuna, yellowtail, salmon, eel, halibut, shrimp and avocado.
8 pieces. Tempura crunch roll layers of sweet tempura crunch mixed with diced pieces of tuna and salmon topped with eel sauce.
8 pieces. Shrimp tempura inside, topped with spicy tuna, eel, salmon, avocado and eel sauce.
8 pieces. Spicy lobster, cucumber and avocado inside, topped with seared marinated tuna, jalapenos, garlic butter and sweet onion sauce.
6 pieces. Jalapenos, yellowtail, avocado and garlic daikon vinaigrette, oshizushi (pressed sushi, no nori).
8 pieces. Sweet and spicy tempura crunch inside, topped with spicy tuna, tempura nori, eel sauce and Sriracha.
6 pieces. Jalapenos, seared marinated tuna, avocado, cream cheese and sweet onion sauce, oshizushi (pressed sushi, no nori).
8 pieces. Tempura California roll baked with masago mayo, shrimp, scallops, squid, kani (imitation crab stick) and mushroom garnished with eel sauce, scallions and sesame seeds. Limited quantities.
8 pieces, tempura shrimp and cream cheese in the roll. Topped with spicy tuna, seared salmon, habanero masago, spicy mayo and tempura crunchies.
8 pieces. Apples and avocado inside, topped with diced tuna and drizzled in gochujang (Korean red pepper paste) and avocado.
8 pieces. Tempura calamari, takuan and spicy mayo inside, topped with seared salmon, wasabi tobiko, masago mayo and eel sauce.
8 pieces. Tamago and cucumber inside. Top with whole grilled eel and wasabi tobiko and eel sauce.
6 pieces. Shrimp tempura, cucumber, avocado and romaine lettuce topped with tempura crunch and eel sauce.
6 pieces. Soft shell crab tempura, cucumber, avocado and romaine lettuce topped with sesame seeds and eel sauce.
6 pieces. Lobster tail tempura, cucumber, avocado and romaine lettuce topped with masago and eel sauce.
6 pieces. Avocado, romaine lettuce, shredded daikon, daikon sprouts, pickled ginger, yamagobo and kampyo topped with sesame seeds.
6 pieces. Nori outside. Cucumber and sesame seeds with a dash of wasabi.
6 pieces. Asparagus and kabocha tempura, cucumber, avocado and romaine lettuce drizzled with sweet onion sauce.
6 pieces.
6 pieces. Nori outside. Kampyo. Calabash gourd.
6 pieces. Nori outside. Pickled daikon radish roll
8 pieces.
6 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Comes with winter squash.
6 pieces.
5 pieces of sushi (tuna, salmon, yellowtail, super white tuna, shrimp) and choice of 1 roll.
4 hand rolls (California, cucumber-avocado, tuna, and shrimp tempura).
Your choice of 3 rolls.
Your choice of protein with salad, rice, miso soup, shrimp, vegetable tempura and 4 pieces California roll.
Wok-fried Japanese wheat noodles and vegetables with your choice of protein.
A traditional bowl of chicken, vegetables and rice topped with teriyaki sauce.
A bowl of steamed rice topped with thinly sliced beef and vegetables with homemade teriyaki sauce.
Crispy panko encrusted chicken cutlet infused with soy broth, egg and onions. Served on top of rice.
Crispy, egg and panko encrusted chicken cutlets. Served with shredded cabbage, rice and zesty katsu sauce.
Sashimi-grade grilled salmon. Served with sake-infused pan-fried vegetables, rice and teriyaki sauce.
Sashimi-grade grilled salmon. Served with sake-infused pan-fried vegetables, rice and lightly salted.
Bibimbap. Our signature Korean dish served regular or sizzling with your choice of protein. Comes with sauteed seasoned vegetables and Gochujang sauce. Served over rice.
Bibimbap. Our signature Korean dish served regular or sizzling with your choice of protein. Comes with sauteed seasoned vegetables and Gochujang sauce. Served over rice.
A traditional Korean spicy chicken bulgogi dish. Boneless, skinless chicken thigh marinated with Korean Gouchuang (red pepper paste) sauce. Stir-fried with our vegetables and served with steamed rice.
Marinated sliced sirloin grilled with a traditional Korean bulgogi sauce with mushrooms and veggies. Served with stir-fried vegetables, steamed rice.
Marinated short-ribs grilled with zesty Korean barbeque sauce. Served with crisp vegetables, steamed rice.
Includes shrimp tempura, vegetable tempura, gyoza, and your choice of protein.
Includes shrimp tempura, vegetable tempura, a four-piece California roll and your choice of protein.
Includes shrimp and vegetable tempura, four pieces of nigiri sushi (chef's choice), 4 pieces California roll and your choice of protein.
Squash, asparagus, broccoli, onion and carrot.
Squash, asparagus, broccoli, onion and carrot.
Squash, asparagus, broccoli, onion and carrot.
Fresh vegetables over rice. Served with 2 pieces of gyoza.
Fresh vegetables over rice. Served with 2 pieces of gyoza.
Fresh vegetables over rice. Served with 2 pieces of gyoza.
Wok-fried Japanese wheat noodles and vegetables with your choice of protein.
A traditional bowl of chicken, vegetables, and rice topped with teriyaki sauce.
A bowl of steamed rice topped with thinly sliced beef and vegetables with homemade teryaki sauce.
Crispy panko encrusted chicken cutlet infused with soy broth, egg and onions.
Crispy, egg and panko encrusted chicken cutlets. Served with shredded cabbage, rice and zesty katsu sauce.
Sashimi-grade grilled salmon. Served with sake-infused pan-fried vegetables, rice and teriyaki sauce.
Sashimi-grade grilled salmon. Served with sake-infused pan-fried vegetables, rice and lightly salted.
An 8 oz cut of choice top sirloin steak, cooked to your desire and accompanied by our homemade teriyaki sauce. Served with stir-fried vegetables.
Bibimbap. Our signature Korean dish served regular or sizzling with your choice of protein. Comes with sauteed seasoned vegetables, a pan-fried egg and spicy Gochujang sauce. Served over rice.
Our signature Korean dish served regular or sizzling with your choice of protein. Comes with sauteed seasoned vegetables, a pan-fried egg and spicy Gochujang sauce. Served over rice.
A traditional Korean spicy chicken bulgogi dish. Boneless, skinless chicken thigh marinated with Korean Gouchuang (red pepper paste) sauce. Stir-fried with our vegetables, served with steamed rice.
Marinated sliced sirloin grilled with a traditional Korean bulgogi sauce with mushrooms and veggies. Served with stir-fried vegetables, steamed rice.
Marinated short-ribs grilled with zesty Korean barbeque sauce. Served with crisp vegetables, steamed rice.
Includes shrimp tempura, vegetable tempura, gyoza and your choice of protein.
Includes shrimp tempura, vegetable tempura, a 4 pieces California roll and your choice of protein.
Includes shrimp and vegetable tempura, 4 pieces of Nigiri sushi (chef's choice), a 4 pieces California roll and your choice of protein.
Squash, asparagus, broccoli, onion and carrot.
Fresh vegetables over rice. Served with 2 pieces of gyoza.
Fresh vegetables over rice. Served with 2 pieces of gyoza.
Shrimp lightly tempura battered.
Perfectly steamed rice cooked in the Japanese way to be moist and fluffy.
Perfectly steamed rice cooked in the Japanese way to be moist and fluffy, after added with sugar, salt, and vinegar.
Assorted mixed vegetables and steamed.
A traditional Korean pickle made with napa cabbage and radish.
Delicious ice cream wrapped in sweet rice flour. Assorted flavors.
Menu for Sushi Jeju provided by Allmenus.com
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