- Colorado
- Fort Collins
- Fish
Fish
Own this business? Learn more about offering online ordering to your diners.
- 150 W Oak St, Fort Collins, CO 80524
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No cuisines specified
- $$$$$
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Fish
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A la Carte
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Moules Provencal** $17.00
PEI mussels, stewed tomato and fennel brodo, toasted bread, espelette butter
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Huîtres Sur la Demi-Coquille* ** *** $2.75
choice of east or west coast oysters on the half shell, pink peppercorn mignonette, horseradish, cocktail
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Truffle Tartiflette $11.00
fried potato, black truffle, chives, pancetta, melted onions, white pepper mornay, raclette
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Ouefs* ** *** $14.00
jodar farms boiled egg, pancetta, maple gastrique, trout roe, chives, smoky mayonnaise
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The Pig and the Plow Baguette and House Infused Olive Oil*** $1.50+
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Soups / Salad
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Chicory Salad* ** *** $7.00+
belgian endive, baby gem lettuce, pickled cherries, aged blue cheese, lardon, candied walnuts, charred onion, black pepper vinaigrette, chives
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House Salad** *** $5.00+
mixed lettuces, hot house tomato, english cucumber, red onions, choice of dressing
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French Onion Gratinée $7.00
caramelized onion, savory broth, crouton, gruyère, swiss cheese
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Sea Clam Chowder** $6.00+
cream, chopped clams, potato, leeks, espelette
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Lunch Entréeall entrées come with your choice of dressed greens and shaved pecorino or frites; sub a house salad +$1.50, sub a starter chicory salad OR a cup of soup +$3, sub gluten free bread +$1.50
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Warm Brie and Tomato Tartine** $14.00
toasted brioche, warm spinach, preserved lemon vinaigrette
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Hazel Dell Tartine** *** $14.00
sautéed hazel dell mushrooms, dijon, gruyère, sunny side up egg, radish sprouts
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House Gravlox & Tomato Tartine** *** $15.00
toasted brioche, dijon, pickled onion, tomato confit
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Croque Madame Tartine $15.00
toasted brioche, ham and gruyère melt, dijon, white pepper mornay, sunny side up egg
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Fried Trout Sandwich** *** $15.00
toasted batard, scallion aioli, lettuce, shaved onion
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French Onion Beef Sandwich** $16.00
toasted batard, braised beef, gruyère fondue blend, horseradish mornay, caramelized onion
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Lunch for Two
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Soup, Salad and a Baguette** $27.00
two bowls (one quart) of sea clam bisque, one entrée sized house salad with your choice of dressing, and a fresh baguette and butter fromThe Pig and the Plow bakery
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A la Carte
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Moules Provencal** $17.00
PEI mussels, stewed tomato and fennel brodo, toasted bread, espelette butter
-
Huîtres Sur la Demi-Coquille* ** *** $2.75
choice of east or west coast oysters on the half shell, pink peppercorn mignonette, horseradish, cocktail
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Lamb Merguez en Croûte $13.00
lamb sausage, puff pastry, freshly baked to order, pickled onion aioli, spring hill greens
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Duck Liver Terrine* ** $15.00
gooseberry jam, red wine braised shallot, maldon, toast, house pickles
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Smoked Bone Marrow* ** $17.00
brûléed with yuzu koji caramel, parsley salad, fried onion, beef fat toast, house mustard
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Truffle Tartiflette $11.00
fried potato, black truffle, chives, pancetta, melted onions, white pepper mornay, raclette
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Cuisses de Grenouille $14.00
battered frog's legs, spring hill greens, house mustard
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Ouefs* ** *** $14.00
jodar farms boiled egg, pancetta, maple gastrique, trout roe, chives, smoky mayonnaise
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The Pig and the Plow Baguette and House Infused Olive Oil*** $1.50+
-
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Soups / Salad
-
Chicory Salad* ** *** $7.00+
belgian endive, baby gem lettuce, pickled cherries, aged blue cheese, lardon, candied walnuts, charred onion, black pepper vinaigrette, chives
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French Onion Gratinée $7.00
caramelized onion, savory broth, crouton, gruyère, swiss cheese
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Sea Clam Chowder** $6.00+
cream, chopped clams, potato, leeks, espelette
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Entréeincludes dressed greens and shaved pecorino to start; sub a house salad +$1.50, sub a starter chicory salad OR a cup of soup +$3
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Risotto a la Milanese** $24.00
wild mushroom conserva, pecorino romano, parmesan bouillon, herbs fines, saffron
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Le Pheasant $30.00
herb spaetzle, whole grain mustard crema, pickled garlic, charred cabbage
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Seared Red Lake Trout** $29.00
aigo buoido, charred trevisio, orange supremes, fennel, tomato, tarragon oil, frisée, baby gem lettuce, spring hill greens, smoked oyster mélange
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New Bedford, Maine Scallops* ** *** $36.00
beluga lentil manestra, wilted spinach, lemon zest, chermoula, spring hill greens, pecorino romano, radish sprouts
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Beef Bourguignon** $32.00
red potato, bacon, leek, braising liquid, hazel dell mushrooms
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Hangar Steak* ** $40.00
charred broccolini, preserved lemon vinaigrette, red wine braised shallot, blue cheese velouté, jodar egg, wilted spinach, fried red potato
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Petites Nautiles
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Vegetable Crudité $3.00
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Side Salad with Ranch $2.50
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Buttered Noodles $4.00
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Cheese Noodles $4.00
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Chicken Fingers and Frites $6.00
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Grilled Fish with Vegetables (Sauteed or Raw) $6.00
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Main
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Huîtres Sur la Demi-Coquille* ** *** $2.00
east coast oysters on the half shell, lemon, cocktail, horseradish
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Moules Provencal** $12.00
PEI mussels, stewed tomato and fennel brodo, espelette butter, toasted bread
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Ouefs* ** *** $9.00
jodar farms boiled egg, pancetta, maple gastrique, trout roe, chives, smoky mayonnaise
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Truffle Tartiflette $9.00
fried potato, black truffle, chives, pancetta, melted onions, white pepper mornay, raclette
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French Onion Gratinée $6.00
caramelized onion, savory broth, crouton, gruyère, swiss cheese
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Cuisses de Grenouille $12.00
battered frog's legs, spring hill greens, house mustard
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White Wine
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Vinho Verde, Twin Vines, Portugal N/V $4.50+
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Pinot Grigio, Zenato, Veneto, Italy 2019 $6.00+
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Grüner Veltliner, Pacific Rim, Yakima, Washington 2017 $6.50+
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Sauvignon Blanc, La Petite Perriére, Loire Valley, FR 2019 $5.50+
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Red Wine
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Pinot Noir, Pavette, North Coast, CA 2019 $5.50+
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Tempranillo, Codice, Manchuela, Spain 2018 $5.00+
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Rouge, Capitelles des Fermes, Languedoc-Roussillon, FR 2017 $6.50+
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Cocktails
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House Call Cocktails $10.00
assorted, descriptions available on the wine list
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Dessert
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Calvados Apple Crème Brûlée** $8.00
cinnamon sugar, apple chutney, honeycomb candy
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Caramelized Lemon Tart** $9.00
chantilly cream, lemon curd, gooseberry jam
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Puffin Pastry Key Lime Pie $9.00
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Puffin Pastry Flourless Chocolate Cake** $9.00
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Ice Cream & SorbetOne Scoop $3 / Two Scoops $5
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French Chocolate**
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Vanilla**
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Lemon Sorbet** ***
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Menu for Fish provided by Allmenus.com
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