Pulcinella Ristorante

Mushrooms marinated in a balsamic sauce italian sausage in tomato sauce three ninety five four ninety five.

Savory wild mushroom ravioli smoked duck breast five ninety five five ninety five.

Eggplant spread served with pita bread amazing sicilian sweet green olives five ninety five three ninety five .

Imported white marinated anchovies smoked mozzarella cheese imported from italy four ninety five four ninety five.

Smoked fresh salmon with capers and red onions our homemade meatballs served in tomato sauce four ninety five four ninety five.

Green olive spread served with pita bread black tiger shrimp sauteed in a spicy tomato sauce four ninety five four ninety five.

New zealand green mussels in a lemon sauce fresh mozzarella, tomato, and basil four ninety five four ninety five.

Seared diver-caught scallops cured ham imported from parma, italy five ninety five five ninety five.

Cucumber yogurt dip served with pita bread yellowfin tuna served sashimi style four ninety five five ninety five.

Garbonzo bean spread served with pita bread grilled bread topped with marinated tomatoes four ninety five three ninety five.

A traditional dish of naples penne pasta sauteed in red, sensualm spicy tomato sauce.

An italian classic. Linguini sauteed in tomato sauce with capers, black olives and garlic.

Antonios mothers creation fettuccine with clalamari and sun-dried tomatoes sauteed in a creamy, pink garlic sauce.

Black tiger shrimp, mussels, scallops and calamari sauteed in a seasonal tomato sauce served over linguine.

This southern italian specialty is given a healthy twist - grilled eggplant insteda of fried, served with a side of pasta.

A combination of shellfish and fish grilled to perfectio, prepared in a mediterranean style, laid on bed of grilled, seasonal vegetables.

Lump crab cakes laid on a bed of roasted peppers, tomato sauce, accompanied with seasonal vegetables.

New york steak grilled to perfection, served with red wine demi glace, accompanied with seasonal vegetables.

Fresh salmon filet sauteed in a delicate lemon sauce and served with vegetables one of antonio's best creations.

Chicken breast sauteed in a pink, creamy, garlic sauce with sun-dried tomatoes, shrimp and a side of pasta.

Hollow pasta sauteed in a light, pink cognac sauce with scallops and shrimp.

Chicken breast topped with roasted. Peppers and mozzarella cheese, in a light white sauce and pasta.