Maria caballero's delicious chicken soup.

Gluten-Free. Prepared the way you like it - with fresh avocado, jalapeno, tomatoes, lime, and cilantro.

Served with our fresh guacamole. Serves 3 to 4 people.

Gluten-Free. Shrimp cured in lime juice and tequila mixed with tomato, onion, and jalapeno.

Gluten-Free. Mexican style shrimp cocktail.

Gluten-Free. Chorizo made in house, mixed with refried beans.

Gluten-Free. Chicken breast delicately brushed with our house marinade, cooked to perfection and served with crispy lettuce, tomato, onion, avocado, and Monterrey jack cheese. Served with ranch dressing.

Served with rice and beans. Topped with red guajillo or green tomatillo sauce.

Two Enchiladas filled with cheese cod, and shrimp. Topped with our red guajillo sauce. Served with rice and beans. Topped with red guajillo or green tomatillo sauce.

Served with rice and beans. Topped with red guajillo or green tomatillo sauce.

Served with rice and beans. Topped with red guajillo or green tomatillo sauce.

Served with rice and beans. Topped with red guajillo or green tomatillo sauce.

Served with rice and beans. Topped with red guajillo or green tomatillo sauce.

Served with rice and beans. Topped with red guajillo or green tomatillo sauce.

Served with rice and beans. Topped with red guajillo or green tomatillo sauce.

Gluten-Free. Quail brushed in our house marinade, Char-Broiled to perfection. Served with beans, rice, guac, pico, and tortillas.

Gluten-Free. Marinated and Char-Broiled skirt steak sauteed with green peppers, onions, and mushrooms. Served with beans, guac, pico and tortillas.

Gluten-Free. Quail Char-Broiled to perfection topped in our delicate mole sauce. Served with beans, rice, and tortillas.

Gluten-Free. Slow-Cooked pork in our traditional roasted tomatillo sauce. Served with rice and beans.

Gluten-Free. Chicken breast char-broiled in our house marinade. Served with beans, guacamole, pico, and tortillas.

Gluten-Free. Every region of Mexico has its unique style of mole. Ours is cascabel, pasilla, and guajillo chiles. Served with rice and tortillas.

Gluten-Free. Pork slow-cooked in lime juice. Served with beans, guacamole, pico, and tortillas.

Gluten-Free. Char-Broiled chicken breast cooked to perfection and topped with our famous Tarasco sauce. Served with beans, guacamole, pico, and tortillas.

Gluten-Free. Zucchini squash, onions, mushrooms, tomato, and green peppers. Served with beans, guacamole, pico, and tortillas.

Gluten-Free. Marinated chicken and shrimp sauteed with peppers, onions and tomatoes. Served with beans, guacamole, pico and tortillas.

Gluten-Free. Fresh shrimp sauteed with mushrooms, topped with our famous Tarasco sauce. Served with beans, guacamole, pico and tortillas.

Shrimp and tilapia simmered in our light garlic and chipotle sauce. Served with rice, avocado, pickled onions, pico de gallo and tortillas.

Enchiladas with shrimp that have been sauteed in our delicate garlic sauce with tomatoes and onions. Topped with our tasty tomato oregano sauce and queso fresco. Served with rice and beans.

Fresh shrimp sauteed in our delicate garlic sauce. Served with rice, guacamole, pico and tortillas.

Skewered shrimp lightly brushed in our piquant chipotle marinade. Served with rice, guacamole, pico, and tortillas.

Camarones a la diabla. Fresh shrimp sauteed in our sweet and spicy diabla sauce. Served with rice, guac, pico and tortillas.

One Relleno (topped with our tasty tomato oregano sauce) and 1 enchilada (topped with our signature guajillo sauce) filled with cheese, cod, and shrimp. Served with rice and beans.

A quesadilla filled with cheese and diced shrimp, onions, tomato, mushrooms and bell peppers. Served with rice and beans.

Cod and onion slices sauteed with our cilantro marinade. Served with rice and beans.

It comes with 2 peppers topped with our tasty tomato oregano sauce. Served with rice and beans.

It comes with 2 peppers filled with choice of cheese or cheese and mushroom, topped with our famous Tarascos sauce. Served with rice and beans.

Filled with meat, beans and pico. Served with rice and beans.

Filled with meat, beans and pico. Served with rice and beans.

Filled with beans, rice, lettuce, guac, cheese and pico. Served with rice and beans.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free. Pork coated in guajillo pepper, achiote and pineapple marinade, topped with pickled onion, grilled pineapple, and cilantro. Served with refried beans, pico, and lime.

Gluten-Free. Filled with meat and served with beans and rice.

Gluten-Free.

Gluten-Free. Filled with meat and served with beans and rice.

Gluten-free.

Gold tequila, frangelico, hot coffee, whipped cream.

Gold tequila, kahlua, hot coffee, whipped cream.

Gluten-free. Kahlua, vanilla or chocolate ice cream, chocolate drizzle, pecans.

Vanilla or chocolate ice cream, honey, sweetened-condensed milk, cinnamon, sugar.

Gran gala, kahlua, bailey's, hot coffee, whipped cream.