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Uno Mas Taqueria
Served with 3 salsas – habanero, Verde, ranchera.
Hand-mashed avocados, fresh tomatoes, red onion, cilantro, serrano chiles, lime.
Smooth blend of Mexican cheeses with onions, tomatoes and chilis.
Guajillo chili broth, roast pork, cabbage and radish.
Duroc pork, green chiles, serrano peppers, garlic tomatillo, onion, tomatoes.
spinach, mango lime vinaigrette, mango, tomatoes, pepitas, red onions, asadero cheese.
Choice of: elote, pork green chili, or pozole
Choice of: elote, pork green chili, or pozole
Feeds 6-8 People. Choice of 3 meats, Seafood (extra charge per seafood item) or veg, taco toppings, 30 tortillas, large order of guacamole, trio of salsas and chips.
Roasted chicken thigh with guacamole, crema, romaine lettuce, cilantro and cotija cheese.
With salsa verde, jalapeno & mango salsa.
Smoked Duroc pork shoulder, orange, radish, poblanos, served with roasted tomatillo salsa and cotija cheese.
Chile de Arbol y pineapple marinated Duroc pork, poblano radish slaw, cotija cheese.
Ancho chile y coffee-rubbed then smoked, guajillo salsa, avocado, asadero cheese.
Cooked with fresh spinach, salsa ranchera and poblanos. Served with Mexican crema and cotija cheese.
Grilled lime & garlic marinated skirt steak finished with salsa verde, potato and poblanos.
Smoked then slow-braised brisket, crispy potato, poblanos, roasted tomatillo salsa, asadero cheese.
Tender beef tongue simmered with tomatoes, onions and jalapenos. Finished with Mexican crema and cotija cheese.
chili rubbed seasonal fish finished with poblano slaw, chili lime mayo and cotija cheese.
3 chili rubbed shrimp finished with salsa verde, pickled onions and cotija cheese.
Chili rubbed sea scallops and shrimp, fresh avocado, cilantro, ranchera salsa, cotija cheese.
Blend of asadero y Cotija, black bean puree, molcajete salsa, avocado.
Roasted tomatillo salsa, avocado, pickled nopalito, crispy potato, cotija cheese.
Grilled carne asada, served on celera rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile-lime mayo y picked house veggies.
Carnitas smothered in salsa guadalajara, served on telara rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile-lime mayo y picked house veggies.
Portabellas y nopales and salsa tomatillo, served on telera rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile-lime mayo y picked house veggies.
Chorizo, Mexican crema and salsa guajillo, served on telera rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Pork belly and salsa verde, served on telara rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile-lime mayo y picked house veggies.
Roasted chicken, asadero cheese, and salsa ranchera served on telara rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile-lime mayo y picked house veggies.
Chicken, tri-colored bell peppers, onion, black beans, asadero cheese, smothered in pork green chili, side of rice.
Menu for Uno Mas Taqueria provided by Allmenus.com
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