Shells, beer cheese bechamel, Parmesan, breadcrumbs, served with scallions.

Shaved kale, kohurabi, golden beets, brussels sprouts, red cabbage, dried cranberries and slivered almonds topped with our house made vinaigrette.

Middle eastern spices, sunflower seeds, served with toasted pita and fresh veggies.

Kettle chips served with your choice of cucumber dill, French onion or beer cheese dip.

Triple cream brie cheese, raspberry-fresno jam, walnuts, apples, crostini.

Creamy avocado-spinach served with rye toast, pita and veggies.

Chef's selection of meats, cheeses and homemade preserves served with flatbread crackers and crostinis.

Chef's selection of pickled items, veggies and dips served with pita.

Made fresh daily and served with crostini.

Chopped romaine, roman Caesar dressing, Parmesan cracked pepper, lemon with garlic croutons.

Local burrata cheese, cube tomatoes, garlic, fresh basil, fresh Parmesan, served with crusty bread and barrel-aged balsamic reduction.

Cabbage, spinach, cucumbers, edamame, roasted red peppers, wonton strips, rice noodles, tossed in a peanut vinaigrette topped with toasted sesame seeds.

Fresh spinach sliced granny smith apples candied walnuts Parmesan cheese bacon crumbles dressed in apple cider vinaigrette.

Slow roasted pork, smoked ham, Genoa salami and melted cheese. Topped with pickles, our house made mustard, lime juice reduction, served on French bread.

Chipped rib eye, house bechamel--try it loaded with onions, peppers, and jalapeno.

Corned beef, melted Swiss cheese, whiskey apple sauerkraut and our house-made Smokey 1000 Island dressing served on marble rye.

Hot smoked turkey, crispy bacon, sharp cheddar cheese and buttermilk ranch.

Turkey roasted in our F.A.B. Lager, thick cut bacon, cucumber, roasted red pepper cream cheese, tomato, lettuce and sprouts served on 7-grain.

Capicola, pepperoni, salami, provolone, tangy mustard, giardiniera and shredded lettuce tossed in vinaigrette, served hot or cold on a roll.

Sauteed spinach and roasted red pepper, curried red onion, house hummus, Zaatar cucumber, on 7-grain. Vegan.

Slow-smoked turkey, bacon, provolone, chipotle ranch, lettuce, banana peppers and jalapeno, served on a French roll.

Served smashed with lettuce, tomato, onion and good ole American (sub Swiss or provolone, free of charge).

Apple wood smoked bacon, Dukes Mayo, super summer slaw, barrel aged gastrique served on sourdough (contains nuts).

Roasted red peppers, grilled onions, cucumber, spinach and provolone cheese, topped with spinach artichoke dip and a balsamic reduction, served on rosemary ciabatta.

Smoked ham, melted Swiss and American cheese, topped with tomato, grilled onions, and our house-made raspberry Fresno jam on sourdough.

Roast beef, melted Swiss and provolone cheese, topped with grilled onions and garlic aioli with side of Au jus.

Roast beef topped with fresh onions, jalapeno, cilantro, basil, sriracha and hoisin sauce, served with hot pho broth.