Tuscany Tavern

Asian, BBQ or buffalo style

Tubes and tentades lightly seasoned, fried and served with marinara and cocktail sauce

Chilled shrimp with cocktail sauce and lemon wedges

Served with marinara sauce

Sauteed with onion, garlic and pesto in a white wine and tomato sauce

A variety of italian meats, cheese, marinated vegetables and roasted garlic

A warm cream cheese dip served with pasta chips and vegetables

Italian, tomato sauce, pepperoni, salami and pepperoncini, four cheese, provolone, mozzarella, monterey jack and cheddar

Stuffed mini portabells mushrooms baked in four cheese sauce

Mediterranean, fresh spinach, roasted red peppers and feta drizzled with olive oil, olive, shredded mozzarella, feta, cheddar jack, black and green olives and garlic

Fresh mozzarella, tomatoes and basil baked on bread with pizza sauce

With mushrooms served with marinara sauce

Baked with basil, oregano, and italian bread crumbs in garlic butter

A mixture of olives, onions, tomatoes, parmesan and basil served on toasted garlic bread

Provolone, fontina, parmesan and sliced apples served with olives oil and cracked pepper

Sliced steak, grilled to perfection atop roasted red peppers, artichokes, black olives and fontina cheese with your choice of dressing

Mandarin oranges, dried cranberries, onions, and slivered almonds served with grilled or crispy chicken and oriental sesame dressing

Slices of fresh mozzarella, tomatoes and basil served on fresh greens with balsamic vinaigrette

Cold chicken salad including, carrots, celery, walnuts, dried cranberries and green onions tossed with tarragon aioli and served on fresh greens with tomatoes and cucumbers

Lettuce tossed with sundried tomatoes, blue cheese, chopped walnuts, red onions, red bell peppers, topped with apples and grilled chicken

An italian stew of seasonal shellfish and seafood in a clam based herb and tomato sauce topped with garlic toast, add a house salad for $2.00

Your choice of dressing, house creamy italian, ranch, blue cheese, balsamic, vinaigrette, raspberry vinaigrette, honey mustard or caesar

Build your own entree size salad with four pizza toppings, additional toppings $1.00

Fresh mozzarella, tomatoes, avocado, cucumber, red onion, roasted red peppers and fresh basil atop romaine lettuce and accompanied by pita wedges

Blue cheese, bacon, avocado and hand boiled egg on fresh greens topped with grilled or crispy chicken

Traditional meat lasagna baked with ground beef, sausage, ricotta, mozzarella and marinara sauce

Shrimp and crab layered with spinach, ricotta, pesto and finished with mozzarella and four cheese sauce

Fettuccine noodles tossed with our house four cheese sauce

Scallops, shrimp, mussels and calamari in a white wine cream sauce

Scallops, shrimp, mussels and calamari in a light garlic marinara sauce

Served with a sun dried tomato pesto cheese sauce

Bacon, onions, garlic and mushrooms sauteed in red wine and tossed in a spicy marinara sauce

Spaghetti tossed with garlic, olive oil, and parmesan cheese

Sauteed in white wine, onion, garlic, pesto and tomato sauce on a bed of fettuccine

Baked and served with marinara and four cheese sauce

Tricolored cheese filled tortellini tossed in basil pesto

Italian sausage, ground beef, green peppers and mushrooms tossed with penne in marinara sauce

Sauteed chicken, broccoli, sun dried tomatoes and mushrooms in a four cheese sauce on penne pasta

Artichokes, spinach, mushrooms, kalamata olives, sun dried tomatoes and feta cheese tossed with spaghetti noodles in garlic, shallots, parmesan and olive oil

Fresh spinach, capers, red onion and tomatoes, tossed in a light white wine garlic sauce and parmesan

Creamy lemon caper sauce

White wine sauce with artichokes, capers, pancotta and mushrooms

Marsala wine and mushroom sauce

Twelve ounce new york grilled to temperature and served with sauteed spinach

Flame grilled tuscan seasoned steak served with baby baked potatoes. Blackened, teriyaki

Grilled and served with sauteed spinach and a masted red pepper coulis

Stuffed with fontina, mozzarella and spinach, baked and served with a porcini mushroom cream sauce

Two mushroom parmesan battered chicken breasts sauteed and served with marinara

Two mushroom parmesan batttered filets of veal sauteed and served with marinara

Grilled and rolled with cheeses, topped with marinara and parmesan then baked

Breaded eggplant fried till golden, topped with melted provolone, parmesan and marinara sauce

Three homemade crab cakes sauteed in butter and served with basil aioli

Baked with basil, oregano, and italian bread crumbs in garlic butter

Tomato, cucumber raspberry vinaigrette relish, blackened, teriyaki

Pan seared scallops with a triple see glaze

Tavern white sauce, grilled chicken, spinach, sun dried tomatoes and artichoke hearts

Traditional red pizza sauce, fresh tomatoes, mushrooms, red onions and spinach

Buffalo wing sauce, grilled chicken, celery and blue cheese

Traditional red pizza sauce, italian sausage, pepperonicini, black olives and onion

Tavern white sauce, kalalmata, olives, red onion, feta cheese and prosciutto

Barbeccue sauce, grilled chicken, onion and pepperoncini

Traditional red pizza sauce, italian sausage, jalapenos, red onion and crushed red pepper flakes

Spinach, roasted red peppers, artichokes, mushrooms, ricotta and white sauce

Italian sausage, onions, green peppers, mozzarella cheese and red sauce

Ham, mushrooms and mozzarella cheese

Ground beef, onions, cheddar jack cheese and red sauce

Salami, pepperoni, italian sausage, provolone and red sauce

With provolone cheese and marinara sauce

With grilled onions, green peppers, provolone, and marinara sauce

Grilled 6oz, steak on our house bread

Baked in our italian bread with onions and cheddar jack cheese, a favorite worth the wait

With marinara

$0.50 each topping

Penne noodles

Lemon or strawberry

An italian favorite

Mineral water

Tomato, craberry, pineapple, and grapefruit

Per bag