The Bistro at Marshdale
(303) 674-7670

Appetizers
- Pork En Crout $10.00
  
  Puff pastry, morrell beurre blanc, scallions
- Buffalo Meatballs $8.00
  
  Tangy BBQ, pickled slaw
- Black Mussels $14.00
  
  Tomato broth, capers, leeks & fresh basil
- Tiger Shrimp $10.00
  
  Beer battered, sriracha aioli
- Ricotta Gnocchi $8.50
  
  Vegetable medley, parmesan broth
- Charcuterie Board $9.50
  
  Please ask your server
- Seared Rare Yellow Fin Tuna $14.00
  
  Ginger teriyaki, spring roll, avocado
- Parmesan Custard $8.25
  
  Pistachios, arugula, reggiano cone

Salads
- Golden Beet $8.00
  
  Field greens, candied walnuts, fresh berries, chevre & balsamic glaze
- Caesar $6.00
  
  Hearts of romaine, caesar dressing, croutons, aged parmesan
- Shiitake Salad $8.50
  
  Field greens, orange soy vinaigrette, red pepper, orange segments toasted sesame seeds
- Caprese Salad $8.00
  
  House mozzarella, tomato, basil pesto, aged balsamic
- Entree Caesar $18.00
  
  Choice of grilled chicken breast or grilled shrimp

Pastas

Gluten free pasta available upon request, $ 1.50 upcharge
- Gnocchi Sorentino $19.75
  
  Buffalo meatballs, tomato sauce, mozzarella, basil, parmesan-reggiano
- King Crab Pappardelle $26.00
  
  Asparagus, lemon-shallot butter sauce
- Frutti di Mare $23.00
  
  Prawns, scallops, mussels & fish, linguine in a lobster, tomato broth
- Bistro Smoked Salmon $20.00
  
  Penne, vodka, garlic-cream sauce, fresh dill
- Eggplant Parmesan $16.50
  
  Mozzarella, garlic marinara, linguini
- Chicken Parmesan $18.00
  
  Parmesan crust, marinara, mozzarella, linguini

Main Course

Served with steamed vegetables, roasted potato, scalloped potato, or creamy polenta
- Mesquite Pork Short Ribs $18.50
  
  House smoked, horseradish barbeque sauce
- Angus New York Strip $29.00
  
  Pancetta-shallot demi glace
- Atlantic Salmon $22.50
  
  Coriander crust, apricot glaze, orange zest
- Beef Brisket $19.50
  
  Slow roasted in dijon, burgundy wine
- Angus Filet Mignon 8oz $39.50
  
  Ale caramelized onion, jus lie
- Duck Confit $18.00
  
  Corn relish, au jus

Bistro Pairings

Chef selections, please no substitution
- Alaskan Halibut $32.00
  
  Herb encrusted, mango salad, beurre blanc, polenta cake
- Seared Duck Breast $26.00
  
  Baby carrots, orange demi, creamy polenta
- Pork Tenderloin Roulade $22.00
  
  Fennel-sausage, fontina, haricot vert, sweet potato

Menu for The Bistro at Marshdale provided by Allmenus.com

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