No cuisines specified
Petite filet with demi-glace, teriyaki chicken and sauteed shrimp scampi.
Lightly breaded marinated chicken breast with shrimp in triple sec cream sauce.
With bacon, candied walnuts and apple buerre blanc sauce.
With brandied orange marmalade sauce
Bronzed chicken breast and shrimp in a cajun fettuccini alfredo
In a white wine cream sauce with fresh basil.
With grilled roma tomato, fresh mozzarella, herbed polenta and tomato cream sauce
In parmesan and garlic cream sauce.
Definitely a local favorite with shrimp, chicken, ham and andouille sausage in a spicy cajun sauce with rice.
Hand breaded and served with warm brandied orange marmalade
With fresh fruit and crispy crostini.
With warm house made flour tortilla chips
Fresh fish marinated in lime juice and herbs served with crackers and crostini.
Fresh prince edward Island mussels sauteed in white wine garlic sauce served with toasted brochette
House-made coconut shrimp served on top of fresh organic field greens with asian viniagrette
Fresh romaine lettuce with house made caesar dressing, freshly shredded parmesan cheese and grilled, marinated chicken breast
Sashimi grade bronzed salmon filet with strawberry salsa on top of fresh organic field greens
Seared tender medallions served with creamy Jack Daniels sauce
Blackened sirloin steak and sauteed shrimp served with a cajun cream sauce.
Most flavorful of steaks topped with bleu cheese crust and served with buttery merlot sauce
10oz Dry-aged gold canyon angus sirloin served with beef demi-glace.
Rosemary crusted rib chops, served with wild cherry demi-glace.
Seared filet mignon medallions served with mushroom dijon pan sauce
Hickory bbq, smoked bacon with cripsy onions on a multigrain roll
Sauteed mushrooms & melted swiss on a multigrain roll.
Choice of american, swiss, cheddar or pepperjack cheese served on a multigrain bun with lettuce, tomato and onion
Rqainbow trout crusted with toasted walnuts and served with grapefruit buerre blanc sauce
Lightly breaded, pan seared and served with lemon buerre blanc sauce
Fresh atlantic salmon pan seared and served with vanilla burbon sauce
Lightly floured, sauteed and served with white wine butter garlic sauce
Menu for The Historic Crags Lodge provided by Allmenus.com
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