The Historic Crags Lodge
(970) 586-6066

Dinner

House Special
- Crags Lodge Sampler $29.00
  
  Petite filet with demi-glace, teriyaki chicken and sauteed shrimp scampi.
- Chicken Daytona $19.00
  
  Lightly breaded marinated chicken breast with shrimp in triple sec cream sauce.
- Brie Cheese Topped Chicken Breast $19.00
  
  With bacon, candied walnuts and apple buerre blanc sauce.
- Hand Breaded Coconut Shrimp $19.00
  
  With brandied orange marmalade sauce
- Spicy Chicken and Shrimp Pasta $19.00
  
  Bronzed chicken breast and shrimp in a cajun fettuccini alfredo
- Wild Mushroom Ravioli $19.00
  
  In a white wine cream sauce with fresh basil.
- Grilled Portobello Napoleon $20.00
  
  With grilled roma tomato, fresh mozzarella, herbed polenta and tomato cream sauce
- Fettuccini Alfredo $15.00
  
  In parmesan and garlic cream sauce.
- Jambalaya $19.00
  
  Definitely a local favorite with shrimp, chicken, ham and andouille sausage in a spicy cajun sauce with rice.

Starters
- Coconut Shrimp $12.00
  
  Hand breaded and served with warm brandied orange marmalade
- Warm Brie with Berry Couli $12.00
  
  With fresh fruit and crispy crostini.
- Artichoke Dip $8.00
  
  With warm house made flour tortilla chips
- Ceviche $12.00
  
  Fresh fish marinated in lime juice and herbs served with crackers and crostini.
- Mussels $14.00
  
  Fresh prince edward Island mussels sauteed in white wine garlic sauce served with toasted brochette

Salads
- Coconut Shrimp Salad $16.00
  
  House-made coconut shrimp served on top of fresh organic field greens with asian viniagrette
- Classic Caesar with Grilled Chicken $14.00
  
  Fresh romaine lettuce with house made caesar dressing, freshly shredded parmesan cheese and grilled, marinated chicken breast
- Bronzed Salmon Salad $21.00
  
  Sashimi grade bronzed salmon filet with strawberry salsa on top of fresh organic field greens

Steaks & Chops
- Tender Medallions $26.00
  
  Seared tender medallions served with creamy Jack Daniels sauce
- Louisiana Steak and Shrimp $29.00
  
  Blackened sirloin steak and sauteed shrimp served with a cajun cream sauce.
- Bleu Cheese Rib Eye Steak $33.00
  
  Most flavorful of steaks topped with bleu cheese crust and served with buttery merlot sauce
- Crags Lodge Sirloin $27.00
  
  10oz Dry-aged gold canyon angus sirloin served with beef demi-glace.
- Lamp Chops $26.00
  
  Rosemary crusted rib chops, served with wild cherry demi-glace.
- Steak Diane $26.00
  
  Seared filet mignon medallions served with mushroom dijon pan sauce

Burgers
- Hickory BBQ and Bacon Burger $11.00
  
  Hickory bbq, smoked bacon with cripsy onions on a multigrain roll
- Mushroom Swiss Burger $11.00
  
  Sauteed mushrooms & melted swiss on a multigrain roll.
- Crags Lodge Burger $11.00
  
  Choice of american, swiss, cheddar or pepperjack cheese served on a multigrain bun with lettuce, tomato and onion

From The Water
- Toasted Walnut Crusted Trout $24.00
  
  Rqainbow trout crusted with toasted walnuts and served with grapefruit buerre blanc sauce
- Rainbow Trout $23.00
  
  Lightly breaded, pan seared and served with lemon buerre blanc sauce
- Vanilla Burbon Atlantic Salmon $24.00
  
  Fresh atlantic salmon pan seared and served with vanilla burbon sauce
- Shrimp Scampi $19.00
  
  Lightly floured, sauteed and served with white wine butter garlic sauce

Just For Kids
- Grilled Cheese with French Fries
- Chicken Tenders with French Fries
- Chicken Tender Salad
- Cheese Quesidilla with French Fries
- Noodles with Butter and Cheese
- Fettuccini Alfredo

Menu for The Historic Crags Lodge provided by Allmenus.com

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