five large skins filled with diced bacon, smoked mozzarella and cheddar cheeses topped with chives. served with a chipotle ranch sauce.
baked flatbread topped with grilled beef tenderloin tips, caramelized onions, gorgonzola and cheddar cheeses.
jumbo mushrooms stuffed with cheese and herbs.
baked wings dipped in buffalo hot sauce. served with celery, carrots and cool bleu cheese dressing.
spinach and artichokes blended in a creamy cheese sauce, served in a warm sourdough bread bowl. served with fresh vegetables.
four mini burgers, caramelized onion. add cheese: $0.75 create into a meal with home fries for $1.00
classic French onion soup.
please ask your server for the soup of the day
red onions, artichoke hearts, candied pecans, sliced mushrooms and crumbled gorgonzola cheese all served on a bed of fresh greens. topped with fried onions and tomatoes all tossed in a balsamic vinaigrette dressing.
crisp romaine hearts with Asiago cheese, croutons and tossed in a creamy caeser dressing.
a bed of spinach mixed with toasted almonds, red bell peppers, red onions, tomatoes and croutons all tossed in a sesame vinaigrette.
a classic with a wedge of iceberg lettuce, fresh crisp bacon, crumbles of gorgonzola cheese and sliced tomatoes. served with choice of dressing.
bed of greens with tomatoes and carrots. served with choice of dressing.
roasted turkey breast over grilled rustic sourdough bread topped with bacon, cheddar cheese sauce, cheddar cheese sauce,
seasoned pork tenderloin, bacon, cheddar and smoked mozzarella cheese, romaine lettuce, tomatoes and chipotle mayonnaise all on grilled whole wheat texas toast.
grilled rustic sourdough bread filled with a breaded chicken breast, cheddar Grilled rustic sourdough bread filled with a breaded chicken breast, cheddar cheese, tomatoes, romaine lettuce and dijon mayonnaise.
1/2 pound mcgregor all-natural beef patty on grilled whole wheat texas toast and topped with romaine lettuce, tomatoes and red onions. add cheese or mushrooms $0.75.
a house favorite! 8 ounce beef tenderloin seared in a garlic butter. served with green beans and a twice baked potato.
our version of a texas style chicken fried steak served over garlic mashed potatoes and topped with a pepper mornay sauce and served with green beans.
a creamy blend of chicken and mixed vegetables. served in a sourdough bread bowl with a side of green beans.
seasoned buffalo blended with mushrooms, served with garlic mashed potatoes all topped in a mushroom brown gravy. served with green beans.
breaded chicken breast with lemon, capers and tomatoes in a topped with a white wine sauce. served with wild rice and sauteed seasonal vegetables.
pork tenderloin with seasoned medallions along with a side of sesame sauce. served with homemade mac and cheese, sauteed seasonal vegetables.
whole wheat penne pasta baked in a three cheese sauce topped with crunchy fried onions and shredded cheddar. served with sauteed seasonal vegetables. add chicken or bacon $2.50
8 ounce salmon with a sesame glaze served on wilted spinach. wild rice and sauteed seasonal vegetables.
8 ounce filet seasoned with a six pepper blend served with wild rice and green beans.
Menu for Peak To Peak American Grill provided by Allmenus.com
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